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Restaurante R & R

Ratings and reviews

Certificate of Excellence2015 - 2016 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

About
Chef Carlos Careres creates unique entrees combining talents learned while studying in Canada with his El Salvadoran background. We ate at his restaurant, as recommended in Frommer's guide, and it was the best meal we had bar none in El Salvador. The steaks were perfection as was the chicken. He is very creative and incorporates many of the local flavours - one of the steaks was prepared with a coffee rub (Juayua being a coffee growing town). Carlos speaks excellent English and is incredibly hospitable. Our whole meal was delicious and I would highly recommend this restaurant to anyone traveling to Juayua. Also of note, it was one of the least expensive restaurants we visited while in El Salvador
Special Diets
Vegetarian Friendly
Meals
Dinner, Lunch
CUISINES
South American, Central American
FEATURES
Reservations, Seating, Waitstaff, Serves Alcohol
Reviews (104)
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86 results
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68
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LanguageEnglish
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All reviews salad steak rice small town recommend this restaurant fabulous food my boyfriend chef sauce cut combination ingredients
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1 - 10 of 86 reviews
Reviewed August 2, 2018 via mobile

Fabulous food, superb presentation and great friendly service. Good value for great steaks uniquely styled by the chef.

Date of visit: July 2018
Thank chrislkeen
Reviewed June 5, 2018 via mobile

The chef came over to the table to explain all their dishes and the specials. We were served an unexpected free starter potato dish in a tasty sauce.I ordered the special chicken ($7)which was cooked very well. My partner had surf and turf ($10)which was...More

Date of visit: June 2018
Thank laurapennington29
Reviewed March 21, 2018 via mobile

I got rice and salad which was alright. And my boyfriend had a salad (bit of salad, bit of mangoes, watermelon and cucumber with 2 pieces of bread) for $7! We both left hungry and wondering how come business in small town chooses to destroy...More

Date of visit: March 2018
Thank Indre A
Reviewed November 19, 2017 via mobile

Juayua is a small picturesque working town in the Cordillera Apaneca. You just don’t expect to find a fusion restaurant like this in a place like that. They do quite unusual combination of ingredients and at excellent price. For a tenner I tried steak in...More

Date of visit: November 2017
Thank vanelic
Reviewed September 16, 2017 via mobile

Really nice town where you can see a lot of things, the food is really nice, they make steak, chicken, fish among others. You'll pay around $5 each. It's really nice though to see the cascades of "la calera" they are really famous and really...More

Date of visit: September 2017
Thank andrek2504
Reviewed March 30, 2017

Had a nice steak dinner in this pleasant restaurant on one of Juayua's main streets. I found the small (4 oz) version to be more than enough food, as it came with a plate of potatoes fried with cheese, rice, and bread. A number of...More

Date of visit: March 2017
Thank LMOverby
Reviewed January 19, 2017

Do not go here, its overpriced and terrible food. We were worried about the quality of the food and the potential health issues with an under-cooked steak in a central american country

Date of visit: January 2017
Thank everthingelse2014
Reviewed December 14, 2016 via mobile

Despite initially being a bit reluctant to try a restaurant where the average meal was a whopping $7 (food in this town is so cheap!), we were told R and R was quality and we were not disappointed. We are trying to cut out red...More

Date of visit: December 2016
1  Thank Ben D
Reviewed November 12, 2016 via mobile

Had a truly great meal here. The steak with shrimp is superb. Steak cooked perfectly. Really liked the potato started too, flavours just right. If your in town you have to visit this place.

Date of visit: November 2016
Thank Ross L
Reviewed August 3, 2016

I would first like to add my condolences on the passing away of one of El Salvador´s very best chefs. I knew him well from many great eating experiences at his quaint establishment. The restaurant continues with the same wonderful recipes, the same variety of...More

Date of visit: July 2016
2  Thank Darren C
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