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first time when i visited KHANAGI restaurant it was in 2017 i went there in nawrooz just had 7mewa it was very nice then went there several times for lunch and dinner every time had something new and was awesome and amazed me:D
Pastries and delights that one would find at grandma's or right from the oven 'Tandoor' in the hometown.
Amazing variety of samplers for breakfast takeaway. Very hygienic and well trained staff who care and help the customers to pick the right kind of complementing samplers....More
We stumbled across Khanagi by chance. And what a delightful find it was. We returned every day for breakfast until the day we left Kabul. All made from locally sourced organic ingredients, the home made jams (plums) and multiple form of breads are simply sublime....More
I have visited KHANGi and the service there is beyond exceptional. Further, the afghan food you can get there is hygienic and very tasty. I very much recommend anyone visiting Afghanistan to visit this young and vibrant start up. Have a look at the traditional...More
I was amazed by the customer service and the delicious Afghan homemade taste of the meal I got. Very few times we may get the kind of the meal that we want. KHANAGi is a restaurant worth going and spending some time. I do not...More
KHANAGi, a bread shop serving homemade whole-wheat quality breads and Afghan delicacies, is established and managed by Afghanistan Center for Excellence (ACE). KHANAGi utilizes locally sourced toppings and sides (such as jams, pickled products, cheese, qiamaq) from families in Kabul. KHANAGi functions in a more...More