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Who knew mackerel could taste this good? Marinated in soy sauce and lemon juice, raw, stupendous. Followed by sea bass and clams and washed down with some excellent, and reasonably priced Lanzarote wine recommended by Jay our charming and v funny maitre d. Superb!
We visited to celebrate a Birthday and on arrival were given a glass of sparkling wine, which was a lovely welcome.
The menu was very comprehensive, we had, tempura king prawns, teriyaki salmon, steak and oxtail, everything was excellently prepared and cooked. We were served...More
Having had Navarro recommended we were not disappointed. Accomplished service from two people who knew what they were doing in a restaurant with an excellent choice of food and drink the waiting staff took time to explain the specials and seemed to take a pride...More
Without wishing to sound snobby, Costa Teguise is possibly not the place you expect to find restaurants serving food of the quality that El Navarro does. The restaurant is tastefully decorated and staff were welcoming and friendly. I had a mackerel starter followed by pork...More
Go beyond the bland exterior and this is truly a gem. Very attentive personalised service. Good menu and drinks choice. We had Fois Gras/Tempura Prawns for starters, both were excellent. For mains we had Salmon and Sirloin steak. Can't fault the food presentation or taste....More
This is our first visit since it changed hands a few years ago. Nothing much has changed but we did notice the bench seats are quite tatty with the leather peeling off so could do with being reupholstered. Now for the food; everything was explained...More