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Ristorante & Pizzeria Gna Sara

Certificate of Excellence
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Via Duca Degli Abruzzi, 8, 91010, San Vito lo Capo, Sicily, Italy
+39 0923 972100
Website
Today
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
Open now
All hours
Hours:
Sun - Sat 12:30 pm - 3:00 pm
6:30 pm - 12:00 am
More Info
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1,805 Reviews from our TripAdvisor Community

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Showing 78: English reviews
Orebro, Sweden
Level Contributor
32 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 stars Reviewed 3 days ago NEW via mobile

The service was good and nice food. It is a popular restaurant so I recommend you to be there early. They take both for example Mastercard and euro.

Helpful?
Thank S v
Basel, Switzerland
Level Contributor
11 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed 3 days ago NEW via mobile

The Gnà Sara was our favourite restaurant in San Vito lo Capo. It is nicely located on a sideroad of the main square. The staff is friendly and professional, the kitchen is autentic and really great. The prices are very fair, and compared to what other restaurants ask for in San Vito, even extremely good for what you get. After... More 

Helpful?
Thank colinmueller
Brussels
Level Contributor
33 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
4 of 5 stars Reviewed 5 days ago NEW via mobile

Ga Sara is possibly the only 100% Sicilian food restaurant and pizzeria in San Vito. The menu features several truly Sicilian dishes and a series of interesting local wines. All at fair prices. Service is fast and professional. Problem is : either you arrive by 7:15 pm or you'll have to queue up for an indefinite time. And reservations are... More 

Helpful?
Thank NorthernWind
Leuven, Belgium
Level Contributor
119 reviews
73 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
4 of 5 stars Reviewed 3 weeks ago

Nice restaurant where you can also sit outside on a somewhat colder evening: good service and food quality, large choice of fresh fish and wine.

Helpful?
Thank somanynicetrips
Stavanger, Norway
Level Contributor
19 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
3 of 5 stars Reviewed 5 weeks ago

You better get here right on opening otherwise you might have to wait 20-30 minutes for a table. We ordered the margherita pizza, busciata gna sara and the mussels. The food was fine but nothing spectacular. Staff were rushed off their feet. I think you could find better.

Helpful?
Thank lemoncino
London, United Kingdom
Level Contributor
13 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 stars Reviewed May 20, 2016 via mobile

We came in without booking and they took us with no fuss. They were busy and the restaurant was buzzing. We had aubergine caponata and pizzas and really enjoyed the food. The place is also quite nice and very trattoria like. Service was very good as well.

Helpful?
Thank Adam R
Level Contributor
36 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 stars Reviewed May 20, 2016 via mobile

We had two delicious meals in a lovely setting with excellent service. We picked this restaurant as it has meat as well and fish. The atmosphere was great and the food superb - the price tag was very reasonable to. Highly recommended

Helpful?
Thank HCa64
Bled, Slovenia
Level Contributor
4 reviews
4 restaurant reviews
5 of 5 stars Reviewed May 10, 2016 via mobile

We eat tuna tatar, pasta with gamberi and gluten free pasta with sea food. Food was amazing and it is full of people every night.

Helpful?
Thank nina1110
Bogota, COLOMBIA
Level Contributor
73 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
3 of 5 stars Reviewed May 8, 2016

Can you imagine having a really BAD pizza in Italy ?Well,now I can tell everybody I had a terrible pizza in a good restaurant in San Vito Lo Capo,Sicily! This evening we went (2 couples) for dinner at Gna' Sara and I was the only one to order a pizza. My wife and our friends had different dishes and were... More 

Helpful?
Thank dtheumann
London, United Kingdom
Level Contributor
8 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed October 29, 2015

The food was incredible good quality. Very good value for money.you need to queue a bit but it is very worthy.

Helpful?
Thank Travelarrrggghhh

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Restaurant Details

Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    3.5 of 5 stars
Average prices
$22 - $44
Cuisine
Pizza, Seafood, Mediterranean, Soups
Meals
Breakfast, Lunch, Dinner, Late Night
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Families with children, Local cuisine
Open Hours
Sunday
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
Monday
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
Tuesday
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
Wednesday
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
Thursday
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
Friday
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
Saturday
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
Location and Contact Information
  • Address: Via Duca Degli Abruzzi, 8, 91010, San Vito lo Capo, Sicily, Italy
  • Location: Europe  >  Italy  >  Sicily  >  Province of Trapani  >  San Vito lo Capo
  • Phone Number: +39 0923 972100
Description
When you open a restaurant choices in the area of kitchen should make the owner are basically two: stay Anco-Rato local traditions or break away and fly towards dishes "foreigners", I mean as such even those in the immediate vicinanze.Il reasoning that leads inevitably to choose is the question whether people will be happy to eat if the food is similar to that of your own home or would prefer to find something diverso.Vi are local, especially in the south of nos- other country who have followed, with success, this second hypothesis by entering their menus of national and international. The "Signora Sara" has preferred to remain faithful to his land and today, almost forty years after the day that served as its first customer, can rightly be absent orgogliosa.Oggi anchors are things cinquan'anni ago revisited, refined and lightened on the cutting un'evoluzio- that it has followed the evolution of gusto.Era 1976 when San Vito Lo Capo , Tourist resort par excellence, located on a remote corner of the earth "Capo San Vito" pointing north, embedded between two nature reserves, "Riserva dello Zingaro" and "reserve" Mount Hood ", with almost three miles of golden sand, beautiful rivals the most renowned paradises of the South Seas that has experienced the last two decades a progression in the tourism sector that has no equal. Several residents that were fishermen, construction workers or peasants, who had the cunning and the will to look beyond ", to" dare ", investing and risking, well, the result gave them reason, including, Rosaria Graziano and her husband Anthony Barraco, they decided to start on the path of opening a small restaurant pizzeria cola "Signora Sara" . The first trend had been to offer customers good pizzas cooked in a wood oven and appetizers fried eggplant, zucchini, olives cunzati, fish and vegetables, cheeses and meats, only later, in the wake of the first success, pizzas and entrees "'Signora Sara" decided to enter the first and second courses. Today, not surprisingly, has become the most popular local San Vito Lo Capo is now managed since 1993 by his son Joseph and his wife Katia, where you can enjoy between the pizzas, the excellent "Rianata", the "Cabucio," the " Spiking "and among the first courses: the" couscous ", both fish and vegetables," Busiate "pesto alla Trapanese, all'aromatica and the slaughter masterfully prepared by Katia. To this we must add the good fish from San Vito served in many different ways, a rich selection of wines exclusively from Sicily and the excellent table service directed by Peppe who with his staff, courtesy and experience compliment.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?