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The place was full, and we took drinks in a lounge untill our table was free. The large starter board for two was varried and interesting. The mussels were good. Service between the starter and maon course was slow, and I found the prices high.
Our experience in this restaurant was amazing, it was so great that we ate dinner there 3 times during our stay in Egmond (it was the best restaurant overall). The staff were so friendly, even befriended our scared dog, gave her water & snacks. The...More
Date of visit: May 2019
arnouds183, Eigenaar at Van Speijk, responded to this reviewResponded May 31, 2019
Beautiful meal. Ordered the special which was Victoria Bass, and also had the Angus steak which was all cooked to perfection and exactly to order. Staff were very friendly and served quickly. The drinks , ambience and views were also fantastic. I would highly recommend...More
We came in for lunch but felt like eating just a dessert because it was warm. The waiters came back and said that because of the busy time of day it was not possible to just order a dessert but also lunch. We were not...More
The food was good quality and large portions. We were with a very big group so considering this the service was OK, although a bit hasty. I can recommend the carpaccio as appetizer. The food was not specially sophisticated so I would qualify this as...More
We loved the restaurant atmosphere. Even though it was large it was not noisy. The best part was the scrumptious dinners. My husband had the fish of the day and I had the salmon. It was served on warm plates and the presentation over noodles...More
We stopped here for having a quick lunch during our 15 kilometres beach walk. The pinot grigio and tomato soup were tasteful and the waitress was very polite to us. The vintage industrial interior dissonates a bit with the gentile village atmosphere outside.