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Trattoria La Baracchina

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Via Degli Scopeti 199 | Sant'Andrea in Percussina, 50026, San Casciano in Val di Pesa, Italy
+39 055 82 29 600
Website
Today
12:30 pm - 2:00 pm
7:30 pm - 9:45 pm
Closed now
All hours
Hours:
Tue - Sun 12:30 pm - 2:00 pm
7:30 pm - 9:45 pm
More Info
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243 Reviews from our TripAdvisor Community

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Showing 38: English reviews
Level Contributor
3 reviews
5 of 5 stars Reviewed yesterday NEW via mobile

This is why you travel to Italy and Toscana. Simple but sooo good! The Bisteca is a must for all meat lovers and the pasta with meat sauce - delicious! Lovely service and surroundings, this is one of the reasons we want to go back to Toscana - this restaurant. "The best meat dish ever eaten" my boyfriend och brother... More 

Helpful?
Thank Jonna L
Martha's Vineyard, Massachusetts
Level Contributor
98 reviews
81 restaurant reviews
common_n_restaurant_reviews_1bd8 82 helpful votes
3 of 5 stars Reviewed June 17, 2016

Our group of eight was easily accommodated by the friendly staff, and the service was pleasant and the food was fine, but it was nothing--frankly--that we have not done at home just as well. Lots of families here and lots of happy people; lots of covered outside seating. Very attractive setting. Easy parking.

Helpful?
Thank Quenames
Level Contributor
15 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed January 30, 2016 via mobile

Friendly and familiar atmosphere in a country redyaurant with traditional tuscan cuisine. Very nice to stop by. NOTE: it is currently undergoing heavy restructuring. It should reopen around March 2016.

Helpful?
Thank Daniel W
Riverside, Connecticut
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed October 18, 2015

Were headed back to Trattoria di Sor Paolo for lunch but they were closed for construction. Checked with the hotel next door and the kind lady working the desk referred us to her brothers place, Trattoria La Baracchina. Took us a while to find it but really happy we did. Very friendly and helpful waitress and surprisingly great food.

Helpful?
Thank Semaj0613
London, United Kingdom
Level Contributor
16 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
4 of 5 stars Reviewed September 15, 2015 via mobile

We had dinner here . Very friendly owner chef who explained and translated the dishes. The "tuna" of Tuscany was delicious and was in fact Pork. The Ragu pasta was a great hit along with the gnocchi . Dinner for 5 was only €135. Well worth going and we would certainly return.

Helpful?
Thank hugo b
Brooklyn, New York
Level Contributor
3 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed September 12, 2015

This was a perfect rustic Tuscan dining experience. Lovely place, excellent service, incredible food.

Helpful?
Thank allswellboswell
Reeuwijk, The Netherlands
Level Contributor
64 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed April 23, 2015 via mobile

We were here in april, the restaurant was full with italian people. Good signal! The waitress explained all the dishes on the menu, so we felt very welcome. The pastas tasted very well. Tip: share some pastas with your friends/family. And for the meat: try the bistecca fiorentina with bone. Good chianti wine and even 100 euros including wine for... More 

Helpful?
Thank CJaal
Roquebrune-Cap-Martin, France
Level Contributor
133 reviews
68 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
4 of 5 stars Reviewed April 18, 2015

What more could you ask for on a cold January evening than to be welcomed at 7pm in front of a roaring log fire alone in this rustic auberge - to drink a glass of the local Chianti Classico - and dream of someone you love

Helpful?
Thank Patrick M
Bangkok, Thailand
Level Contributor
48 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
3 of 5 stars Reviewed November 4, 2014

The food was absolutely amazing. We shared a large size (2 kg) Fiorentina steak between 6 people and it was more than plenty - not only that it tasted delicious. All the sides dishes also tasted great - cheese, cold cuts, vegetables. Especially the home made jam that accompanied the cheese - I believe it was a pear/honey combination. It... More 

Helpful?
Thank Sarah F
Florida
Level Contributor
16 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed September 17, 2014

divine, simple food. Place resembles of your living room. went there 3 nights in a row. Can't find this quality back in the States. Please do yourself a favor and let host Lorenzo take you to a whole new level of farm-to-table kitchen. Oh How I miss this place. Best meal in Tuscany.

Helpful?
Thank mc l

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Average prices
$25 - $45
Cuisine
Italian, Mediterranean
Meals
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Full Bar, Takeout, Reservations
Good for
Families with children, Local cuisine
Open Hours
Sunday
12:30 pm - 2:00 pm
7:30 pm - 9:45 pm
Tuesday
12:30 pm - 2:00 pm
7:30 pm - 9:45 pm
Wednesday
12:30 pm - 2:00 pm
7:30 pm - 9:45 pm
Thursday
12:30 pm - 2:00 pm
7:30 pm - 9:45 pm
Friday
12:30 pm - 2:00 pm
7:30 pm - 9:45 pm
Saturday
12:30 pm - 2:00 pm
7:30 pm - 9:45 pm
Location and Contact Information
  • Address: Via Degli Scopeti 199 | Sant'Andrea in Percussina, 50026, San Casciano in Val di Pesa, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Florence  >  San Casciano in Val di Pesa
  • Phone Number: +39 055 82 29 600
Description
The Baracchina is a typical Tuscan countryside “trattoria”, where simplicity combines with genuineness.Born in the 60ies as a shack where, on weekends, people from Florence would go for picnics, it slowly evolved into what it is now, a trattoria with an easy and informal atmosphere.

The Baracchina is suggestive and cozy in winter, with its small lounge heated by fireplace and wood stoves, and striking in summer, when meals can be taken in the refreshing shade of secular oaks and cypresses.

The owner likes to recall how thirty or more years ago Angiolino used to barbecue huge steaks while his sister cooked penne strascicate and beans the Tuscan way.

A short waiter served the dishes and, during the pods season, yelled not to throw the hulls to the ground.

The management changed several times, with more or less success, until the Baracchina nearly closed down in the years spanning the two centuries. But the place is cozy and it has what it takes, so why not resume the principles of the early years, which were simplicity and genuineness, combined with a fair price and a professional and skilled management.

This is the new/old Baracchina, a “substancial” trattoria, the ideal place for those who wish to eat well, no frills at an honest price. Perfect for an informal dinner as well as for the Sunday lunch, and for business or tourist luncheons. You will also find a suggestive glass veranda surrounded by huge trees, especially suited for banquets like communions, business meals, birthdays and so on.

Questions & Answers

Questions? Get answers from Trattoria La Baracchina staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?