One of the best food which I tried in Silicy on my holiday! Recommend to visit. Caponata di Spada is number 1, very delicious!
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If you want unsophisticated good food at very reasonable prices and you like to mix in with the local people and atmosphere, then you will like this place as much as we did. We normally try different places each evening on holiday but we made...More
Found this place one lunchtime after wandering down the very quiet mainstreet, across to the harbour road and back. It's on a piazza just between the Main Street and coast road. Staff were very welcoming and despite the lack of a common language we ordered...More
The waiter could not have been more solicitous of us. We had 2 coeliacs in our group. We were initially thinking that nowhere in Sicily would have gluten free pasta, but out they trotted not just GF pasta but wonderful airy bread. Not the heavy...More
We tried CMFM on Trip Advisor recommendations and found the ambience to be quite terrific in a very active and energetic part of town. Even without reservations, we were immediately provided a table but then the service slowed to a snail's pace for receiving our...More
After a day of discovering the valley of the temples we found this little gem wandering the piazza and side streets of the nearby port. Upon hearing Italians only at the tables we naturally decided to try here - so pleased that we did. We...More
Went here for lunch and an evening meal. Good food,big portions reasonable price. Highly recommend the caponata and antipasti. Good service but check your bill though, we found errors bother times we went.
At around 2.30 in the afternoon, a little late for lunch, my wife and I were walking through the streets of Porto Empedocle near Agrigento looking for a restaurant. An elderly man came up to us. He had seen us looking at a restaurant which...More
This small restaurant specializes in local fare. My wife and I were served excellent pasta dishes by friendly staff. Big portions, too big for us (we aren't big eaters), but we were prepared for this and skipped the 'second' - pasta was too good to...More