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El Fogaril

Avenida Tilos S/N, 22440 Benasque, Spain
+34 974 55 16 12
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  • Excellent67%
  • Very good22%
  • Average7%
  • Poor2%
  • Terrible2%
Jan 24, 2018
“Nice mid afternoon tapas”
Jun 20, 2017
“Original food and great wines ”
Closed Now
Steakhouse, Mediterranean, European, Spanish, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Avenida Tilos S/N, 22440 Benasque, Spain
All Details
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11 - 11 of 11 reviews

Reviewed February 3, 2014

Fantastic place, great service and a relaxing surrounding in the middle of the village. A meeting point of great value. Restaurant is fantastic!

1  Thank kamp19
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$25 - $49
Brunch, Lunch, Dinner
Restaurant features
Parking Available, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Families with children, Large groups, Romantic, Special occasions, Kids, Bar scene, Local cuisine
Open Hours
1:00 PM - 3:30 PM
8:30 PM - 10:30 PM
1:00 PM - 3:30 PM
8:30 PM - 10:30 PM
1:00 PM - 3:30 PM
8:30 PM - 10:30 PM
1:00 PM - 3:30 PM
8:30 PM - 10:30 PM
1:00 PM - 3:30 PM
8:30 PM - 10:30 PM
1:00 PM - 3:30 PM
8:30 PM - 10:30 PM
1:00 PM - 3:30 PM
8:30 PM - 10:30 PM
Location and Contact Information
  • Address: Avenida Tilos S/N, 22440 Benasque, Spain
  • Location: Europe  >  Spain  >  Aragon  >  Province of Huesca  >  Benasque
  • Phone Number: +34 974 55 16 12
  • E-mail
With 30 years cooking experience, the chef Dioni Ciria serves the best Altoaragonese cuisine recipes, combining traditional flavours with the latest trends. Game dishes are not to be missed, but El Fogaril offers many other specialities such as grilled meats, the freshest vegetables and seasonal mushrooms. All recipes are made using the finest locally grown produce. The highlights among the game dishes include loin of venison with truffle sauce and morels stuffed with foie gras, wild partridge stewed with onion, the venison steak served on red wine and blueberry jus or the crispy caramel stuffed with roe deer and local cheese with sweet and sour sauce and vegetable crudités. Steak lovers will enjoy at El Fogaril the tastiest lamb, beef and ox in the Valley. The chef also recommends asking for the legs of lamb Somontano style, the pork confit with potatoes and hazelnut praline with potatoes "panadera" style and apple compot or the lamb roasted in a wood burning oven.
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