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El Fogaril

Certificate of Excellence
$$$
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Avenida Tilos S/N, 22440 Benasque, Spain
+34 974551612
Website
Today
1:00 pm - 3:30 pm
8:30 pm - 10:30 pm
Closed now
All hours
Hours:
Sun - Sat 1:00 pm - 3:30 pm
8:30 pm - 10:30 pm
More Info
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435 Reviews from our TripAdvisor Community

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Showing 9: English reviews
Moraira
Level Contributor
24 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed August 16, 2016 via mobile

Lovely gourmet food, wonderful ambience (outside in busy holiday season) and very convenient as I stayed at their wonderful hotel, Ciria. I had the menu for dinner 1 night - great choices and all lovely - deer risotto starter, secreto de cerdo ibérico (always a winner) then a local curd dish. The next day I had a ración (wild mushrooms)... More 

Helpful?
Thank Bikegirl_uk
santa fe, NM
Level Contributor
15 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed July 31, 2016

We arrived early and stayed late as we enjoyed ourselves tremendously. We tried several bottles of wine from the region recommended by the staff. We also sampled many dishes as we are a family of 5. Especially impressed with their home-made membrillo (quince paste) that was sensational! Lots of meat as is typical in this part of Spain. Desserts were... More 

Helpful?
Thank cajeta
Level Contributor
11 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
3 of 5 stars Reviewed December 30, 2015 via mobile

It is our sencond year visiting and It is a nice place. The People are very frendly and the place is nice what i think the should improve is the envyroment and the price. But everything else is fine for my standards.

Helpful?
Thank Pedro M
2 reviews
5 of 5 stars Reviewed September 5, 2015 via mobile

as provided for many years (30 years) have come to lunch all the family Fogaril (Hotel Ciria) and as always we are not disappointed ... and sophisticated cuisine with the best deal ... finally! I attached some photos I have eaten lunch: Fabada a brutal and steak with mushrooms ... delicious !!!

Helpful?
Thank Marpuneu
berkshire
Level Contributor
30 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
1 of 5 stars Reviewed August 26, 2015

We were encouraged to give this restaurant a try based on the very positive reviews it had received. We felt fortunate to find a free table outside and had a menu provided very promptly. That is where our experience ended. Despite waiting for a very long time no one came to the table to take an order despite several members... More 

Helpful?
Thank estravellerBerkshire
Zwolle, The Netherlands
2 reviews
1 of 5 stars Reviewed July 8, 2015 via mobile

The menu's dessert was yoghurt, it came directly from supermarket, how do I know? They did not even put it in a bowl! The rest wasnot much better

Helpful?
Thank gijz
Brussels, Belgium
Level Contributor
118 reviews
73 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
5 of 5 stars Reviewed March 10, 2015 via mobile

I love this place The chuleton de Benasque we had was out of this world The starter of morcilla with wild mushroom was divine as well The service was quick, polite and efficient No one comes here for their deserts but do try the arroz con leche as its a delicious traditional desert from the region Definitely recommend this place!

Helpful?
Thank 188644Joe
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed January 26, 2015 via mobile

Come with our mates to this absolutely amazing restaurant in the heart of Benasque, you don't forget to come here and enjoy that incredible cuisine!

Helpful?
1 Thank Victor B
Lausanne
Level Contributor
14 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 stars Reviewed February 3, 2014 via mobile

Fantastic place, great service and a relaxing surrounding in the middle of the village. A meeting point of great value. Restaurant is fantastic!

Helpful?
1 Thank kamp19

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Average prices
$22 - $45
Cuisine
Steakhouse, Mediterranean, European, Spanish, Contemporary
Meals
Brunch, Lunch, Dinner
Restaurant features
Parking Available, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Business meetings, Special occasions, Local cuisine, Families with children, Large groups
Open Hours
Sunday
1:00 pm - 3:30 pm
8:30 pm - 10:30 pm
Monday
1:00 pm - 3:30 pm
8:30 pm - 10:30 pm
Tuesday
1:00 pm - 3:30 pm
8:30 pm - 10:30 pm
Wednesday
1:00 pm - 3:30 pm
8:30 pm - 10:30 pm
Thursday
1:00 pm - 3:30 pm
8:30 pm - 10:30 pm
Friday
1:00 pm - 3:30 pm
8:30 pm - 10:30 pm
Saturday
1:00 pm - 3:30 pm
8:30 pm - 10:30 pm
Location and Contact Information
  • Address: Avenida Tilos S/N, 22440 Benasque, Spain
  • Location: Europe  >  Spain  >  Aragon  >  Province of Huesca  >  Benasque
  • Phone Number: +34 974551612
Description
The restaurant El Fogaril will be closed for vacation from 11 of April till 12 of May (both included).
Dioni Ciria's cuisine Recipes made with the finest locally grown produce where the game and grilled meats are the staples With 30 years cooking experience, the chef Dioni Ciria serves the best Altoaragonese cuisine recipes, combining traditional flavours with the latest trends. Game dishes are not to be missed, but El Fogaril offers many other specialities such as grilled meats, the freshest vegetables and seasonal mushrooms. All recipes are made using the finest locally grown produce. The highlights among the game dishes include loin of venison with truffle sauce and morels stuffed with foie gras, wild partridge stewed with onion, the venison steak served on red wine and blueberry jus or the crispy caramel stuffed with roe deer and local cheese with sweet and sour sauce and vegetable crudités. Steak lovers will enjoy at El Fogaril the tastiest lamb, beef and ox in the Valley. The chef also recommends asking for the legs of lamb Somontano style, the pork confit with potatoes and hazelnut praline with potatoes "panadera" style and apple compot or the lamb roasted in a wood burning oven. An extensive wine list provides wines from Somontano, Ribera del Duero and Rioja, among others, and is complemented by cavas and champagnes. And to finish your meal, nothing beats a homemade dessert like a Radiquero goat's cheese flan or a citrus sorbet accompanied by homemade liqueurs or spirits. At the cafeteria you can also try homemade tapas, a hot chocolate or a refreshing mojito.

Questions & Answers

Questions? Get answers from El Fogaril staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?