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Hours
Sun
12:30 PM - 3:00 PM
Tue
7:30 PM - 10:00 PM
Wed
7:30 PM - 10:00 PM
Thu
7:30 PM - 10:00 PM
Fri
7:30 PM - 10:00 PM
Sat
7:30 PM - 10:00 PM
Details
Someone from this business manages this listing.
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CUISINES
Italian, European
Special Diets
Vegan options
Meals
Lunch, Dinner
features
Menu
Triglia, zucchine, taccole, olive, cozze
€27.00
Piccione, foie gras, lattuga, peperone
€30.00
Pithivier di verdure, fondo vegetale, stracchino
€25.00
Ricciola, yogurt, rucola, fondo di scoglio
€27.00
Does this restaurant serve Tuscan food?
Details
About
Boutique hotel and gourmet restaurant in 17th century palazzo in the quaint hamlet of San Pancrazio, a member of Small Luxury Hotels of the World. Restaurant open for external guests! Welcome!
CUISINES
Italian, European
Special Diets
Vegan options
Meals
Lunch, Dinner
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Accepts Credit Cards, Table Service
Contribute
5.0
16 reviews
Excellent
16
Very good
0
Average
0
Poor
0
Terrible
0
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Valerio
Forli89 contributions
Dec 2023 • friends
In line with the other reviews, I would also give a rating of over 5 stars. The perfect service, as well as the venue. Elegant and young at the same time. We are served a delicious aperitif, and then we opt for a tasting menu. The dishes cooked to perfection, one course after another.. I would go back tomorrow!
Congratulations, you deserve a Michelin star as soon as possible
Written December 10, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Bernhard K
1 contribution
Sep 2024 • couples
My wife and I shared a lovely dinner at Palazzo Tiglio for our last evening in Tuscany. The food, presentation and service were all exquisite, with so much thought given to the experience from the moment we sat down. The menu included innovative combinations that hit the mark, such as celery enhancing the oyster and lemon tagliolino, and herbs from the restaurant garden adding fireworks to the nut cream dessert. They also executed traditional dishes like truffle risotto very well. Palazzo Tiglio deserve a lot more recognition, do give them a visit!
Written September 12, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
isabelle
Mougins16 contributions
Aug 2024 • couples
A restaurant lost in the Tuscan countryside, top service and extraordinary flavors. Tastings, homemade bread, pre-dessert: we are spoiled.
The mullet and pigeon are delicious. I recommend the pistachio dessert, a delight.
Automatically translated
Written August 14, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Happiness770307
Steenwijk12 contributions
Aug 2023 • couples
We had a delicious meal, we had the chef's menu, with matching wine.
So good how everything fits together and so delicious!
The location is in a quiet village, the restaurant opened last year and it all looks modern and beautiful!
Written August 13, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Bill B
Dallas9 contributions
Jun 2024 • family
Our family had an incredible dinner at Palazzo Tiglio! Danilo and his team provided impeccable service and the food was amazing! It was an exceptional dining experience from start to finish. Definitely a restaurant for a special occasion! We would highly recommend this place to anyone staying in the Tuscany area.
Written June 28, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
J K
3 contributions
Sep 2022 • none
We had a fantastic gourmet dinner in this beautifully restored palazzo. The service was excellent and the food was delicious and gorgeously presented. The wines, all sourced regionally, paired perfectly. The location and atmosphere are idyllic. We could not recommend this establishment more highly. Everything was absolutely tip top and we will definitely be back for more! Grazie mille for an unforgettable evening.
Written September 23, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
John W
Thank you so much for your kind words. It would be a pleasure to welcome you back again!
Written September 25, 2022
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Kristina R
Stockholm1 contribution
Jul 2023 • friends
An outstanding restaurant with excellent food and professional service in a friendly environment on a terace with a view . I can warmly recommend it
Written July 15, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Birgitta R
2 contributions
Jul 2023 • friends
We had an absolutely delicious dinner. The staff very good, surroundings beautiful and presentation was exquisite. Well worth the drive!
Written July 14, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ryan
3 contributions
Jun 2023 • solo
I had a great evening at Palazzo Tiglio. The service was impeccable and the sommelier really knew his stuff. The Namelaka dessert was incredible. Definitely worth the visit.
Written July 3, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Francisca P
2 contributions
Jun 2023 • friends
First we had cocktails on the terrace (with an amazing sunset), followed by an excellent dinner in an elegant, welcoming ambiance.
As a vegetarian, I chose a starter with pecorino cheese, green apple gazpacho, broad beans, friggitele And pasta Fregola with nettles, raspberries, blue cheese and pine nuts.
We all raved about the Namelake dessert. Very happy to have this restaurant in the area!!!
Written June 20, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Caroline K
1 contribution
Jul 2022 • friends
Since this wonderful restaurant opens his doors I visit it many times. It’s a wonderful well decorated beautiful restaurant with a great hoste John Werich and his dedicated team. Lovely food, very sweet staff, great wine .
A must go!
Written June 18, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Charlie S
Stockholm3 contributions
May 2023 • couples
Unbelievably beautiful house and location with a view of the valley.
high-class and personal service and a very exciting tasting menu.
My favorite was the risotto with dried pigeon.
Written May 14, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
gigi
4 contributions
Sep 2022 • none
Recently, we took a drive through the Tuscan countryside outside our town to San Pancrazio, a pretty hamlet overlooking the Ambra Valley along the road leading to the great medieval city Siena. Our stop was Palazzo Tiglio, an upscale restaurant, recently opened, situated on the ground floor of an historic palace perched on the edge of the village that's been lovingly restored down to the smallest detail. Down the small stone pathway, one steps out onto an large stone terrace with a pretty vista and ringed with aromatics. To the right, French doors open into the dining room – actually several light-filled, airy rooms sprinkled with contemporary art and large-scale photographs depicting nature. Rather than the five-course tasting menu, my dining companions and I opted for the à la carte menu, just the right quantity of tempting dishes to please an array of different palates and preferences. A refreshing sparkling wine enjoyed with a trio of small bites – I especially loved the sweet-savory burst of a creamy paté encased in a dark chocolate shell – was a welcome preview to the next courses. As a starter, I chose the the scallops in beurre blanc, zucchine, edamame and samphire, an aromatic plant within the parsely family. Delicious bites that were creamy, buttery balanced with the saltiness and the scallops' retro sweetness. Their pillowy texture coupled with the edamames' pleasant crunchiness was so perfect and flavorful, it left me wanting for more. But, the main course awaited. Most opted for the Beef Wellington (for two). The meat was soft, tasty, and beautifully presented at table. Two of us chose the turbot, a European flatfish, that was juicy and perfectly cooked . The fish's crispy outer skin played nicely against the pillow of rich and creamy mashed potatoes (one of my preferred foods that I would take with me on a deserted island) flecked with chives.
The just-right portions meant dessert was to be a shared experience. I took a few bites of a praline feuillantine, white chocolate Namelaka, in Japanese the term means extra creamy, topped with lemon gel dollops and a sprinkle of rosemary leaves. In a few words: perfectly scrumptious, and I appreciated that the dessert's creaminess continued as a theme, at least for me, that evening. Naturally, wine was consumed, one of which was from Palazzo Tiglio's carefully curated wine cellar, a Nuits-Saint-Georges 2018, made with Pinot Noir grapes from Domaine Defouleur. Delicious and perfect accompaniment for our late summer repast. Make no mistake: this is an elevated experience, one to savor and linger over – from the beautifully appointed table settings, Emily Post would be proud, set against crisp white tablecloths to the minimalist décor and ample room between tables for intimate conversation. High compliments to restaurateur John Werich who had a vision for an elevated dining experience in this corner of Tuscany, and to Palazzo Tiglio's inventive executive chef, Mattia Parlanti who is creating some exciting dishes that delight the palate and the eye. At this level of innovation, warm hospitality, presentation, and taste, my thought is that Palazzo Tiglio will become a favorite among locals and visitors to the area. Highly recommended.
Written September 23, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
John W
Thank you so much for the amazing review!
Written September 25, 2022
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
chiara b
10 contributions
Jun 2024 • couples
Lovely place, competent and kind staff, very good dinner, everything was perfect, I will definitely be back!!!
Written June 1, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
alberto c
Arezzo45 contributions
Sep 2023 • couples
The rating is 10...the environment, the welcome, the professionalism, the quality of the food...I could go on but I prefer that each of you try this very high level restaurant..
The staff is truly professional and the chef in my opinion deserves the star...
Price absolutely adequate for the service and food offered...I suggest tasting menu for 80 euros...we ate fish
Written September 7, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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