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Nel Ristorante Il Poggio, situato al piano terra del Casale centrale dell'Agriturismo, si può degustare in un'atmosfera naturalmente agreste, ma con servizio sobrio ed accurato, la cucina delle Terre di Siena, interpretata da noi ed elaborata principalmente con i prodotti della nostra Azienda Agricola biologica. Troverete invitanti piatti a base di cinta senese e suino brado del nostro allevamento, insieme ad altri prodotti toscani come i "pici" o altre paste fatte a mano, il nostro eccellente olio d'oliva Dop extravergine e, oltre a bottiglie selezionate tra le migliori cantine di vini toscani, i nostri Rosso del Poggio Igt e Poggio Corno Orcia Doc.Nelle sere d'estate potrete gustare spettacolari…
I was riding my bike in the area when the sign of Il Poggio intrigued me. After a very short detour you reach the top of the hill where the hotel and restaurant are located. The staff was very nice and efficient. I sat at...More
This place is just amazing. We visited some friends that were staying here and joined them for dinner. The food is just amazing, so tasty and the service is very pleasant. You feel like you know the people for your whole life. We would definetely...More
One of the best restaurants in this part of Tuscany, using their own produce from the farm- and with the best 360 views ever! They also do their own excellent wine, olive oil and other typical Tuscan fare- with their own shop on the premises....More
This is a larger agriturismo with a very nice restaurant available to the public. We travelled here from our accommodation in Radicofani (about 20 minutes by car). The surroundings are beautiful at sunset with views across the hills. The food was delicious, and, although slightly...More
Almost no fish is served. Having eaten there for several dinners in a row we were disappointed to see the very same dish offered after four days. And by same I mean same. And all at an exaggerated cost.
Part of the "Agroturismo" Il Poggio, the restaurant was excellent. Every dish prepared at time of order. The picci (local pasta hand made by them, melt in your mouth specially when with the ragu' of wild boar. Don't miss it.