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2
Mon, 9/21
8:00 PM

Ratings and reviews

Travelers' Choice
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$89 - $195
CUISINES
French, Belgian, European
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

MICHELIN Guide's Point of View

This elegant Anglo - Norman inspired manor (1861) has lost none of its charm, nor its superb terrace. Be prepared to be pampered by the Thomas brothers...
Read more on MICHELIN Guide
Two MICHELIN Stars: Excellent cooking, worth a detour!
Extremely comfortable restaurant; one of our most delightful places.
Reviews (360)
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Reviewed January 19, 2020

Everything, but really everything, is perfect and even beyond ! Excellent menu, marvelous wine, super friendly service ! We will be back very soon !

Date of visit: January 2020
Helpful?4  
Reviewed July 26, 2019

Mostly reasonable food. Although NOT recommended in summer. Two Star Michelin without aircond.... unbelievable... A shame!

Date of visit: July 2019
Helpful?1  
Reviewed July 16, 2019

The ambiance is classic and impeccable. The service is superb. The food is wonderful, complex and flavorful. The wine list is very comprehensive and the sommelier is knowledgeable and very charismatic.

Date of visit: January 2019
Helpful?3  
Reviewed December 8, 2018

We had diner with 8 people on a saturday evening. It was a wonderful experience. The food was exquisite, the wine accompanied the dishes perfectly, the personnel was perfect. If you have something to celebrate, this is the place!!!!

Date of visit: December 2018
Helpful?1  
Reviewed July 15, 2018

Excellent food and service. Very nice old villa. Nice terrace very friendly. Not expensive price and quality. My favourite

Date of visit: April 2018
Helpful?2  
Reviewed February 6, 2018

I have had dinner at Chateau du Mylord a couple of times, for family dinner and romantic occasions. The food is fantastic (worthy of 2 star MIchelin if you ask me ;). The atmosphere is cosy and warm, not the uptight feel you could imagine...in such a high end place. However the service is a bit of a let down compared to the great overall gastronomic and cosy experience. Except for the wine expert/sommelier, who we found "on-point", professional and just chatty enough, most of the waiters seem to be interns with little knowledge of the food they are serving. They are not presenting the dishes with conviction and are not aware of what's exactly in them. It seems they are reciting a lesson they learnt by heart, very mechanically, with no particular care for the customer questions or interest. Last time I went there, I found 3 bones in my "pigeonneau" which in this kind of place is really unacceptable. The waiter didnt seem to care that much when I complained about it. I got no apologies from the Chef, and no commercial gesture at the end to make it up. That is not the level of customer service you expect from a gourmet restaurant such as this. That said, the flavors of each dish (and accompanying wine) are remarquable and I would recommand this place to anyone looking for innovative and memorable culinary experience. So in brief: Food: 8.5/10 - Atmosphere : 8/10 - Service: 6.5/10More

Date of visit: January 2018
Helpful?1  
Reviewed February 4, 2018

Superb experience! The location, service, food, wine all top level. The sommelier, wine waiter did a great job, very friendly and served some good wines. If you're looking for a good culinary experience, you have to visit Chateau du Mylord.

Date of visit: February 2018
Helpful?1  
Reviewed July 13, 2017

Very nice building in the "pays des collines" area. We’ve chosen for the "big" menu with assorted wines and warmly recommend it! Service was not really “warm” in the beginning (starters served with a “paper” explaining what it was but without oral explanations) but became...friendlier as the evening progressed. The food was really very good. Just try it! We spent an awesome evening there and would love to come again.More

Date of visit: June 2017
Helpful?1  
Reviewed July 10, 2017 via mobile

Enjoyed the food, though without a bit of bread I would have starved afterwards. Also unclear communication lead to an unpleasant surprise when the bill arrived. Didn't show much flexibility with dessert too, a shame. Probably won't return.

Date of visit: July 2017
Helpful?2  
Reviewed November 22, 2016

Though we have only dined at the Chateau du Mylord once before, we were greeted like regular visitors and felt welcome, which definitely also is thanks to sommelier Bart Lamont. The whole evening is like an adventerous luxurious culinaric trip with small surprises along the...road. The micro-menus are my favourite. They are like a total surprise and the taste sensation is just fantastic. We went for the "Back from Holidays" menu...loved it. And the wine..... I can only recommend to choose the wine menu and let Bart handle the wine selection. If you appreciate delicate food, superior wine and being totally spoiled, you should pay Chateau du Mylord a visit ;-).More

Date of visit: October 2016
Helpful?4  
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