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Sakurai Kanseido Sensekitei


Ratings and reviews

Certificate of Excellence2017 Winner


Lunch, Dinner

Location and contact

Reviews (54)
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Reviewed November 7, 2018

Taken here by a local guide and the food and setting didn't disappoint. Exceeded expectation (as did the whole of Obuse) and the garden setting was wonderfull.

Date of visit: March 2018
Thank charlieu44
Reviewed January 16, 2018 via mobile

This is my third visit to Obuse and this restaurant is worth finding. It is a zen oasis especially after a long day trip from Shiga Kogen. I recommend a table overlooking the beautiful garden. Delicious food, great range of soba noodles made on the...More

Date of visit: January 2018
Thank Leonie L
Reviewed January 26, 2017 via mobile

We had the tempura soba with the chestnut rice. The chestnut was so sweet and the whole meal was just perfect. Worth a visit!

Date of visit: January 2017
Thank nonbuaya
Reviewed December 2, 2016 via mobile

I went to lunch wanting to try a chestnut dish, but the soba and duck soup sounded so good I changed my mind. Glad I did! I don't normally gravitate toward cold soba, but a lovely English-speaking waitress who had learned English in Canada brought...More

Date of visit: December 2016
Thank Elizabeth Delan... M
Reviewed September 16, 2016

Meals are in the unfortunate taste, is too high price with no dericious cuisin. And yet, because the lunch time is crowded, after the opening, those who were coming to the restaurant as soon as possible would be good. It is a good place to...More

Date of visit: July 2016
Thank samurai-soul-japan
Reviewed December 16, 2015 via mobile

We really enjoyed lunch in this restaurant. Excellent food, nice atmosphere with great Japanese garden. Absolutely recommended if you are around.

Date of visit: December 2015
Thank DCKB
Reviewed November 10, 2015

We were looking for chestnut on rice and came across Sakurai restaurant. The restaurant is typical Japanese, large dining area and tables set not too near one another. There is a beautiful small garden that we only briefly glimpsed as we came here in late...More

Date of visit: October 2015
Thank SpringinApril
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