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Restaurante Teju-Acu

$$$$, Seafood,
Estrada Da Alamoa, S/N | S/n, Fernando de Noronha, State of Pernambuco 53990-000, Brazil
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  • Excellent69%
  • Very good21%
  • Average6%
  • Poor2%
  • Terrible2%
Travelers talk about
“grilled fish” (2 reviews)
“pool” (2 reviews)
“options” (3 reviews)
Closed Now
Brazilian, Seafood, Contemporary, South American
Estrada Da Alamoa, S/N | S/n, Fernando de Noronha, State of Pernambuco 53990-000, Brazil
All Details
Write a ReviewReviews (528)
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1 - 10 of 25 reviews

Reviewed March 8, 2018

I tasted a good shrimp risotto. This restaurant is part of an hotel and it is not in the Noronha downtown, so you have to use a cab to reach it. Pricing and menu are quitesimilar to the other options in the island - expensive.

Thank Luiz W
Reviewed October 10, 2017 via mobile

This is a beautiful restaurant in a lovely setting. The service was friendly and attentive, and they dealt well with our lack of Portuguese. The food was tasty, well-prepared and attractively served. This was our most expensive meal on the island, and our second favorite...More

Thank entrad
Reviewed August 29, 2017

This is one of my favorite restaurants in Noronha, excellent food, awesome service and taste drinks.

Thank Emilio N
Reviewed May 3, 2017 via mobile

We stayed here for 4 days and got first class treatment from arriving at the airport through to dropping us off at the airport for our return flight. After paying our daily tax and picking up the luggage we were met by a member of...More

Thank recife233
Reviewed March 13, 2017

Great food and wine! I had read reviews on TripAdvisor and decided I wanted to try this restaurant and it did not disappoint. Make sure you get there between 7/7:30pm as you can't make reservations (we were turned away the first night we tried to...More

Thank KristenStaddon
Reviewed February 15, 2017 via mobile

Excellent service and finally : perfectly grilled fish filet- rarity in Pernambuco State all restaurants I have visited so far!

Thank Marek T
Reviewed January 4, 2017

Make sure to always ask for the fish to be "not very cooked", so it comes just perfect. If you do not say anything everyone in Brazil will overcook fish, seafood and all meats! Otherwise, the food and drinks were great!

Thank W8507PRclaudiap
Reviewed November 15, 2016 via mobile

Hidden amongst the jungle, at the foot of the rock and a short walk to the beach you will find the most sweet and beautiful beach hut-style rooms. I love this hotel and it will always have the fondest memories.

Thank Joshua R
Reviewed August 10, 2016

We stayed at Teju Açú but also ate in the restaurant many times. The moqueca is amazing and we really enjoyed all the dishes we tried including the interesting breakfast options. The hotel is also very nice with large spacious and comfortable rooms. As with...More

Thank Richard V
Reviewed August 1, 2016 via mobile

The food is delicious and beautifully presented - we had grilled wild prawns with pineapple on delicate funghi risotto, and a wonderful prawn risotto with truffle oil. The caipirinhas are not to be missed!

Thank Flashback02
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Restaurant Details

Rating summary
  • Food
  • Value
Brazilian, Seafood, Contemporary, South American
Lunch, Dinner
Restaurant features
Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Reservations, Seating, Waitstaff, Parking Available, Street Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Bar scene, Families with children, Kids, Local cuisine, Special occasions, Romantic
Open Hours
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
Location and Contact Information
  • Address: Estrada Da Alamoa, S/N | S/n, Fernando de Noronha, State of Pernambuco 53990-000, Brazil
  • Location: South America  >  Brazil  >  State of Pernambuco (PE)  >  Fernando de Noronha
  • Phone Number: 8136191571
  • E-mail
Eco Pousada Teju-Acu introducing the molecular gastronomy within the island giving focus to the Teju-Acu style in a creative process through the cultivation of special sprouts and edible flowers as well as having the smoking process applied to our dishes as well as the fish caught by clients and guests.
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