The food was delicious and the owner and chef were very welcoming and had great tips for the island.
11 - 20 of 118 reviews
Sadly, we found this great place late on in our stay - we loved it and wished we could have returned. We had previously eaten at some restaurants higher up the Trip Advisor ranking, but I have to stay we were disappointed with a number...More
We went twice during our stay in Isla Holbox. Both times the food was so delicious! The service from the owner is warm and friendly. And the setting is tranquil and pretty. Some reviews are saying it's expensive but it's no more expensive than other...More
Such a wonderful restaurant with delightful, attentive and friendly service. The food was was of a very high calibre and beautifully presented. And the cocktails and ambiance were excellent too. We went there two nights out of five!
I have been enjoying food from La Guaya, formerly Pelicanos, for 9 years. Always great food, always great service. Special diet such as low sodium or allergies? Mention it and care will be taken to provide you a safe delicious meal. Ask about the daily...More
Last month I visited La Guaya restaurant with a friend of mine Peter and Paula. The owner Luca, I have met before kite boarding but never formerly. I was introduced prior to dinner starting. I must say the culinary explosion of tastes in my mouth...More
The setting for this restaurant is out of the way, making it a bit difficult to locate, but it is well worth the effort. It also make it a very, calm, relaxed setting for a special meal. There was music, but not overwhelming, so that...More
We decided to try this restaurant after looking at trip advisor. The setting is nice. However,the food is overpriced and not very good. I had a very dry fish which was not fresh as I had eaten a fresh one somewhere else the previous day....More
Where do I start? I drew the short straw with the bruschetta. It was totally disappointing given that there was a tiny sliver of a dried tomato and no fresh tomatoes at all. Next came the lobster ravioli. It was supposed to be served in...More