great views of the agean sea, they prepare the mussels in a traditional salt steam clay casket with a tarragon souffle. Reccomend
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This July, I had 12 day trip trough the Cyclades, starting with a weekend in Athens. We tried a lot of good and bad for and I can assure you that the rabbit pasta in Peri-Tinos worths the table of Bilbo Baggins.
Excellent food from one of the most famous chef in island. Very good service and the sea close to yours feet makes you be always hungry.
Where do I start? 10 STARS!!! ⭐️⭐️ I come to this restaurant every year with my partner and every year we get a wonderful welcome and get to enjoy the best food in the whole of Greece... Every dish is not only so beautifully present...More
great food, amazing service, creative approach to Greek ingredients. amazing view... Loved it. we had dinner and lunch there. excellent choice!
My first course was peas and salmon and the main course was some lovely "cod balls". The food was really good and the service was OK. But then I ordered a pana cotta. It was hard and no good. And when I asked for a...More