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Cottage Point Inn

Certificate of Excellence
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2 Anderson Pl, Cottage Point, Warringah, New South Wales 2084, Australia
+61 2 9456 1011
Website
Today
12:00 pm - 3:00 pm
Closed now
See all hours
Hours:
Wed - Mon 12:00 pm - 3:00 pm
Fri - Sat 6:30 pm - 9:30 pm
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326 Reviews from our TripAdvisor Community

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Showing 314: English reviews
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 1 week ago NEW

I had organised a weekend away at Cottage Point Inn to propose to my girlfriend. We flew up with Sydney Seaplanes and spent the night in the apartment above the restaurant. The week before we were due to go, Ally one of the owners called to touch base. When I told her my plans, she could not have been more... More 

Helpful?
Thank Cameron M
Sydney
Level Contributor
27 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 1 week ago

Beautiful spot, amazing food and very interesting, service was perfect. We drove to Cottage Point and found it easy to park (mid week) and only a short walk down to the water's edge.

Helpful?
Thank acdc1895
Sydney, New South Wales, Australia
Level Contributor
60 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
Reviewed 2 weeks ago via mobile

Having been to this restaurant many times over the past 20 years I have to admit the last visit was disappointing. We received a promotional offer with the new chef arriving recently so thought we'd give it another go. We arrived at 1.04pm and still had not eaten anything (not even a bread roll) by 1.55pm. If there is one... More 

Helpful?
Thank Pamela W
Level Contributor
9 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 2 weeks ago

Location amazing, food really really good. Service was just average when we went. Slow, not really paying attention to us. Courteous but a bit indifferent. Wine matching splendid.

Helpful?
Thank Etienne P
Seward, Alaska
Level Contributor
1 review
Reviewed 2 weeks ago via mobile

We visited for my daughters 21st as a party of 7 and enjoyed the most amazing lunch, brought to us by friendly knowledgeable staff. The 7 course degustation menu was fairly seafood orientated but in this setting why wouldn't you when your sitting right next to one of Sydneys jewel waterways in a National Park with yachts cruising right by... More 

Helpful?
Thank joegracie
Sydney, Australia
Level Contributor
31 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 3 weeks ago via mobile

What a total disappointment - went here with another couple to celebrate my friend's wife's birthday. We were shown to our table and left alone for around 45 minutes - no menus, no water, nothing even though we stopped 2 waiters while they were serving other tables and asked for menus and water. When someone finally decided to talk to... More 

Helpful?
Thank johndavewarren
Gosford, Australia
Level Contributor
105 reviews
68 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
Reviewed 3 weeks ago

Everything from the food, wine, service and location is first class. We chose to order off the menu rather than do the degustation as we weren't that hungry and our meals were beautifully presented and tasted delicious. Good size serves and a good variety of choices on the menu. As the food was so good we also indulged ourselves with... More 

Helpful?
Thank Kimberly R
Sydney, Australia
Level Contributor
59 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
Reviewed 5 weeks ago via mobile

We returned to our favourite, been dining there for 30yrs. A dinner and accomodation voucher was an ideal way to check in with new owners Ally and Shane. Their new Chef couldn't have wowed us any better. We described the service, as beyond great, the food even better than the service, that killer wine list and yes the setting. Finally... More 

Helpful?
Thank ed r
Gosford
Level Contributor
33 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
Reviewed April 8, 2017 via mobile

We said that we would not return for quite a while after our last visit, as it was not pleasant, food wise. The new chef is a breath of fresh air, his menu is inspiring. It is light but so flavorful, an absolute pleasure. We will be back sooner rather than later.

Helpful?
2 Thank Saronbell
Sydney, Australia
Level Contributor
139 reviews
56 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
Reviewed April 8, 2017 via mobile

You can arrive by plane, boat or car however arriving by seaplane or boat adds a another dimension to your dining experience. A special location ideal for special occasions. Our third visit at this time for a wedding anniversary and the cottage doesn't disappoint. The food is beautifully prepared, the environment is unique and the service is top quality. Fabulous... More 

Helpful?
Thank Teegaray

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
French, Australian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Special occasions, Romantic, Local cuisine, Large groups, Business meetings, Scenic view
Open Hours
Sunday
12:00 pm - 3:00 pm
Monday
12:00 pm - 3:00 pm
Wednesday
12:00 pm - 3:00 pm
Thursday
12:00 pm - 3:00 pm
Friday
12:00 pm - 3:00 pm
6:30 pm - 9:30 pm
Saturday
12:00 pm - 3:00 pm
6:30 pm - 9:30 pm
Location and Contact Information
  • Address: 2 Anderson Pl, Cottage Point, Warringah, New South Wales 2084, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Greater Sydney  >  Warringah  >  Cottage Point
  • Phone Number: +61 2 9456 1011
Description
Cottage Point Inn began its life as a boat house, general store and post office for the river community. Over the last two decades, the Inn has been transformed from a pleasant bistro in a stunning setting to its current fine dining form focused on showcasing the best Australian produce with Head Chef Guillaume Zika's French influence.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Cottage Point Inn and other visitors
2 questions
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Questions? Get answers from Cottage Point Inn staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?