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Cottage Point Inn

Certificate of Excellence
French, Australian
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2 Anderson Pl, Cottage Point, Warringah, New South Wales 2084, Australia
12:00 pm - 3:00 pm
Closed now
All hours
Wed - Mon 12:00 pm - 3:00 pm
Fri - Sat 6:30 pm - 9:30 pm
More Info
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284 Reviews from our TripAdvisor Community

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Showing 273: English reviews
Level Contributor
4 reviews
1 of 5 bubbles Reviewed 2 weeks ago

We were four adults - one had a dietary requirement which was not extreme in any way. When we asked if they could modify a dish to suit they refused. She ended up with only one dish to eat, which was over cooked dried up Wagu beef which tasted awful. We all tried to reason with the waiter and talk... More 

Thank ameliajane48
Sydney, Australia
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 3 weeks ago

We have enjoyed lunch here on several occasions and it is always a very special treat. Allow plenty of time to relax and soak in the wonderful scenery and calming water frontage. The food is always amazing and interesting with something to suit most palates. A special place for a special, intimate occasion.

Thank lgrimmond
Level Contributor
50 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

Our lunch at The Cottage Point Inn was part of a package from Sydney Seaplanes. The day was perfect, clear, sunny and calm a contrast to the previous days'rain and wind. This made the flight to the Cottage Point Inn a lovely experience as the harbour and the northern beaches were seen at their very best, even the rock platforms... More 

Sydney, Australia
Level Contributor
27 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed August 23, 2016 via mobile

This restaurant is one of the most delightful places in Sydney, hidden away on the lower reaches of the Hawkesbury. We had the degustation menu for lunch on a warm sunny day. In addition to the entertainment provided by the local kookaburras, the meal was truly outstanding. The amuse bouche of parsley sponge served on escargot shells was our first... More 

1 Thank Jenni N
Sydney, Australia
Level Contributor
73 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
5 of 5 bubbles Reviewed August 21, 2016

A water taxi from the Quay to Rose Bay and a sea plane flight to the restaurant was the prefect way to begin a perfect day. The degustation with matching wines was the only way to go and removed the difficulty of having to make a choice. The Spanish Mackerel with endive and smoked parmesan was winner in the mains... More 

1 Thank bradnjayne
Singapore, Singapore
Level Contributor
280 reviews
101 restaurant reviews
common_n_restaurant_reviews_1bd8 160 helpful votes
5 of 5 bubbles Reviewed August 7, 2016 via mobile

This is a hidden hideaway within an hour from Sydney. A peaceful retreat to escape, relax and be treated to a very special experience. The location is absolutely stunning, nestled in between national park, waterways and secluded getaway residences. The chef brings international experience and goes above and beyond to create a unique experience using bold combinations of fresh local... More 

Thank NataliePatricia
Level Contributor
87 reviews
58 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
5 of 5 bubbles Reviewed August 3, 2016

Arriving at Cottage Point by plane is a wonderful experience but not the only way to get there - having done both seaplane and car, don't let the price put you off going altogether. Every time we dine at Cottage Point it's like a trip to another world. Possibly our favourite restaurant in the world just purely because of the... More 

1 Thank LondonNsC
Sydney, Australia
Level Contributor
21 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed July 29, 2016

Great location overlooking the water and fabulous food and service. Catered for our one vegetarian diner with ease and didn't make them feel out of place during the degustation menu we enjoyed. Take a boat there and add to the drama of the experience :)

1 Thank Sandra N
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed July 28, 2016

What more could you ask for. This restaurant ticks all the boxes!. Discreet service that was prompt and extremely efficient. We had an extended lunch and why not. When your in this environment your a million miles away from care. Food is first class with well deserved hats . I may add that the mushrooms, as relayed to me by... More 

Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 bubbles Reviewed July 24, 2016 via mobile

went with some expectations. view and location and setting was great. restaurant by the water, seaplane parked next to it. serene environment, very romantic. food was quite average and incredibly overpriced. kid's meals were way overpriced and very very ordinary. the mains were average at best. coffee was average. service was pleasant and prompt. friendly waiters. will have to think... More 

1 Thank Andy O

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
French, Australian
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Romantic, Scenic view, Large groups, Local cuisine, Business meetings, Special occasions
Open Hours
12:00 pm - 3:00 pm
12:00 pm - 3:00 pm
12:00 pm - 3:00 pm
12:00 pm - 3:00 pm
12:00 pm - 3:00 pm
6:30 pm - 9:30 pm
12:00 pm - 3:00 pm
6:30 pm - 9:30 pm
Location and Contact Information
  • Address: 2 Anderson Pl, Cottage Point, Warringah, New South Wales 2084, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Greater Sydney  >  Warringah  >  Cottage Point
  • Phone Number: 61294561011
Cottage Point Inn began its life as a boat house, general store and post office for the river community. Over the last two decades, the Inn has been transformed from a pleasant bistro in a stunning setting to its current fine dining form focused on showcasing the best Australian produce with Head Chef Guillaume Zika's French influence.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Cottage Point Inn and other visitors
2 questions
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Questions? Get answers from Cottage Point Inn staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?