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Chef Mavro

#159 of 1,773 Restaurants in Honolulu
Certificate of Excellence
French, Contemporary
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1969 S King St, Honolulu, Oahu, HI 96826-2139 (McCully)
+1 808-944-4714
6:00 pm - 9:00 pm
Closed now
All hours
Wed - Sun 6:00 pm - 9:00 pm
More Info
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273 Reviews from our TripAdvisor Community

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Showing 254: English reviews
Honolulu, Hawaii, United States
Level Contributor
4 reviews
5 of 5 stars Reviewed 1 week ago

When you make reservations at Chef Mavro, you know you're going to experience world class cuisine and wine pairings. That's why we took my visiting sister and brother-in-law from San Francisco for a night of epicurean indulgence tasting all of the divine creations on Mavro's Summer in Provence menu. We thoroughly enjoyed every course! We knew we were in for... More 

Thank Tannya J
New York City, New York
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
3 of 5 stars Reviewed 1 week ago

Service was impeccable. Food was way overpriced for the ingredients and portion sizes. We had the Summer Tasting Menu which consisted of: 1. SUPIONS PERSILLADE - Looked and tasted like a small platter of deep fried food. Nothing special flavor wise. Tasted good because only because anything deep fried tastes good. 2. BOUILLABAISSE - Good. But again nothing special to... More 

Thank wired_MD
Roseville, California
Level Contributor
85 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
1 of 5 stars Reviewed July 15, 2016

We had eaten here numerous times and enjoyed the atmosphere, the service and the food. Unfortunately, Chef Mavro is no longer in the kitchen. The 5 course meal with wine pairing was a disaster. Portions are tiny; the wine list is incredibly overpriced, even by Hawaiian high price standards, and the wine pairing was composed of inferior quality wine, except... More 

1 Thank DAVID F
Tampa, Florida
Level Contributor
17 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 stars Reviewed June 13, 2016 via mobile

We were tired and still on East Coast time, We did not want all the courses on tasting menu and they accommodated us My gluten issues were addressed in a most Professional manner . The fois gras and Sauternes not to be missed . The lobster was exquisite as was my colleague's risotto with fresh truffles . We did not... More 

Thank gfgirl33548
Carlisle, Massachusetts
Level Contributor
28 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 stars Reviewed June 12, 2016 via mobile

We felt like an evening of fine dining and went to Chef Mavro after reading various reviews. We had the four course fixed menu, with truffle risotto and Wagyu beef add-ons; and we chose the wine pairings for all six courses. The quality of the food across the board was excellent. The portion sizes were perfect for me (though many... More 

Thank bishopje
Naples, Florida
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed June 3, 2016

There are many good dining options in Honolulu and at least two really outstanding ones: Chef Mavro and Alan Wong. My wife and I visited both on a recent trip. Both are located on King St. – but on opposite ends, which also defines the offerings of these two establishments, one in north King St. and the other in south... More 

Thank gerry442015
Level Contributor
272 reviews
180 restaurant reviews
common_n_restaurant_reviews_1bd8 193 helpful votes
5 of 5 stars Reviewed June 1, 2016

Had to try Chef Mavro after reading the reviews and the AAA Diamonds. We ate here on our last night to celebrate a big award my wife had won. We decided on the six course-tasting menu and shared a wine pairing. All of the staff was attentive, knowledgeable, and helpful. I found them friendly (some reviews have complained about this).... More 

Thank ben17a
1 review
5 of 5 stars Reviewed May 22, 2016

The menu at Chef Mavro is unique and what was presented at our table was delicious. The service is excellent. Visiting Chef Mavro is a high point of our visits to Honolulu.

Thank Neil K
Seattle, Washington
Level Contributor
14 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 stars Reviewed May 1, 2016 via mobile

The food here is great. Service friendly but this is a once in a lifetime experience not an every day one. Some of the food explanations were rushed and unintelligible. Delivered in a friendly way but with some hurriedness. Place was full on a Satutday night but not loud. For nearly $500 you might expect to see the chef, any... More 

Thank odfgwtf
1 review
5 of 5 stars Reviewed May 1, 2016

My wife and I have come to your restaurant many times. Each time I come I wonder if it will live up to my recollection, which is pretty amazing, and somehow you manage to exceed it. We feel so fortunate to have your restaurant here in Honolulu. You are in a league of your own. Thank you yet again for... More 

Thank Todd G

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    4 of 5 stars
Average prices
$95 - $139
French, Contemporary
Restaurant features
Buffet, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Seating, Waitstaff
Dining Style
Casual Elegant
Good for
Special occasions, Business meetings, Romantic
Open Hours
6:00 pm - 9:00 pm
6:00 pm - 9:00 pm
6:00 pm - 9:00 pm
6:00 pm - 9:00 pm
6:00 pm - 9:00 pm
Location and Contact Information
  • Address: 1969 S King St, Honolulu, Oahu, HI 96826-2139
  • Public Transportation: From Waikiki get on TheBus #2 (School St./Middle St.) at Kuhio & Seaside. Get off at S. King St. and walk 10 minutes to Chef Mavro 1969 S. King St. Taxi is recommended. If driving, parking lot entrance is from S. King.
  • Location: United States  >  Hawaii (HI)  >  Oahu  >  Honolulu
  • Phone Number: +1 808-944-4714
Taste the flavors of Hawaii and Provence paired with exciting wine pairings that earn the highest food rating in Hawaii (18/20 Gayot). Flexible course menus include lobster, wagyu beef, onaga, pork, lamb & local produce. Romantic occasions & business entertaining. Chef Mavro holds the James Beard award. AAA Five Diamonds. Chef de Cuisine Jonathan Mizukami adds new excitement to all menus from his 10 years at The French Laundry. Don't miss the sustainable caviar & the Grand Tasting Menu. Mavro's brigade of young chefs share his philosophy: always buy the best and freshest, buy local, treat all products with great respect, and start afresh every season with new ideas and creative recipes.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?