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El Chamo

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Details

PRICE RANGE
$5 - $15
CUISINES
Venezuelan, South American
Meals
Dinner
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features, about

Location and contact

Menu

APPETIZERS‏
$5
Empanadas
Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish w/ delicious fillings & dipping sauces. Empanada fillings are as varied as Arepa fillings, & we use some of the same fillings that we use in Arepas as well.
$6
Tequeno
A fried breaded cheese stick or a spear of bread dough w/ queso blanco (white cheese) in the middle.
$8
Perro Caliente
A delicious hot dog topped w/ bacon, ham, cheddar cheese, parmesan cheese & a combination of secret sauces & other ingredients.
ENTREES
$5
Arepas
Arepa is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia & Venezuela. It is eaten daily in those countries & can be served w/ various accompaniments such as cheese, avocado, or split & used to make sandwiches. Various sizes, maize types, & added ingredients are used to vary its preparation. It is similar in shape to the Mexican gordita & the Salvadoran pupusa.
$12
Pabellón Criollo
Pabellón criollo is a traditional Venezuelan dish, the local version of the rice & beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew & stewed black beans that is considered by many to be the Venezuelan national dish.
$10
Patacon
The hefty sandwiches resemble burgers, save for one key difference—rather than bread, the "bun" is two disks of flattened plaintain. Thanks to a combination of ketchup, mayo & the restaurant's special sauce (made from a secret combination of veggies) this carne mechada patacón. Sandwiched between the crunchy, nutty-tasting fried disks is a generous helping of stewed shredded beef, topped w/ lettuce & the aforementioned condiments. Those ingredients would be perfectly tasty on their own, but there's also a small disk of slightly salty fried cheese.
$8
Cachapas
Cachapas are made w/ fresh corn, a bit of butter, cream & salt. The resulting pancakes are soft & flexible, & can be easily folded over a filling. Stuff them w/ Queso Guayanes or just serve them w/ butter.
$10
Pepitos
The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched w/ sauces & condiments
$12
Yuca Y Carne
Yuca y Carne is Cassava & Beef dished prepared w/ special condiments & topped off w/ our secret El Chamo sauce recipe.
DESSERTS‏
$4
Quesillo
A type of flan made w/ whole eggs & sweetened condensed milk, which makes for a firmer texture than traditional flan.
$1.50
Cocosette Bars
Traditional Venezuelan coconut wafer bars.
$5
Dulce De Papya
Green papaya‏ caramelized sweet treat.
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