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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner


French Onion Soup
Crock of homemade beef broth, caramelized onions and toasted french bread, topped with melted swiss cheese.
New England Clam Chowder
A 12 oz. Bowl of fresh clams, potatoes, celery, onions, dill and heavy cream. Thick and creamy.
Cape Cod Lobster Bisque
Fresh lobster meat blended with heavy cream butter and a touch of sherry. Topped with garlic croutons.
Thick beef chili with beans. Hot and spicy, topped with melted cheese and tortilla chips.
Lobster Martini 3 Way......
Fresh lobster salad, topped with whole lobster meat, and a u-15 shrimp served with a side of wasabi caribbean
Steamed Clams
Simmering in white wine, garlic and onions with drawn butter.
U-15 Shrimp Cocktail
4 jumbo shrimp chilled over crushed ice served with cocktail sauce.
Bucket O' Steamers
Bucket full of steamer clams simmering in white wine, garlic, and onion with drawn butter.
1/2 Dozen Oysters
On the‏ half shell.
Dozen Oysters
On the half shell.
1/2 Dozen Clams
On the half shell.
Dozen Clams
On the half shell.
Island Mussels and Clams
Fresh mussels and clams in the shell, simmering in white wine, scallions, butter, capers, fresh tomatoes and garlic.
Pan Seared Scallops
Served over wilted greens, drizzled with a lime ginger sauce.
Tanzanian Shrimp Tapas
Toasted herb bread topped with shrimp, garlic, and olive oil, capers, tomato and topped with crumbled feta cheese.
Calamari Risque
Succulent calamari breaded and served ri-style with hot cherry peppers-or-ny style with marinara sauce.
Maryland Blue Crab Cakes
Sauteed lightly‏ and served with hot horseradish for dipping.
Coconut Prawns
4 jumbo shrimp rolled in coconut and cajun spices, lightly fried and served with sweet and spicey red chili sauce.
Mussell Soup
Mussells, clams, and shrimp in an herbed infused roasted tomatoe broth. Served with homemade crostini.
Shark Bites!!!
Chunks of mako shark meat, batter-fried, served with spicy cocktail sauce.
Seafood Stuff Caps
Mushrooms baked with crabmeat stuffing with hot horseradish dippin' sauce.
Buffalo Calamari
Calamari breaded and fried then tossed in our spicey buffalo sauce and topped with fresh bleu cheese crumbles.
Lobster Nachos
Tender sweet lobster meat sauteed in garlic and butter with a touch of sun-dried tomato cream, baked with mozzarella and monterey jack cheeses, melted over tortilla chips and topped with scallions.
Stuffed Portabello
Stuffed portabello mushroom with boursin cheese, fire roasted yellow and red peppers and mozzarella cheese.
Run It Thru the Garden...
We start with fresh ripe tomatoes, infused with garlic, extra virgin olive oil and fresh basil. Jazzed up with warm toasted focaccia bread to scoop it up with.
Thai Spring Rolls
Wonton wrappers filled with tender vegetables and bean vermicelli with authentic thai seasonings served with red chili sauce.
Mucho Nachos
A huge platter of nacho chips, piled high with chili, cheddar and monterey jack cheeses, hot cherry peppers, and chopped tomatoes. Topped with sour cream and fresh salsa. Add guacamole $2.00
Amazon Flat Bread
Crispy flat bread brushed with garlic, olive oil and basil pesto. Topped with fresh tomatoes and feta cheese.
Fried Green Tomatoes
Green southern tomatoes battered and lightly fried'til crispy! Served with hot horseradish dipping sauce.
Shroom-Shroom Quesadillas
Slices of portabella mushrooms sauteed in garlic and butter with melted mozzarella and boursin cheeses.
Cajun Burnt Chicken Quesadillas
Cajun spiced chicken baked with monterey jack and cheddar cheese.
Lobster Quesadillas
Tender and sweet lobster meat baked with mozzarella, monterey jack cheese and chopped tomatoes. Served with caribbean sauce on the side.
Three Cheese Quesadillas
Two tortilla shells baked with cheddar, monterey jack, and mozzarella cheese.
Jerk Chicken Quesadillas
Jerk spiced chicken and boursin cheese in a crispy tortilla shell with mango salsa dipping sauce.
Siamese Sticky Wings
Sticky honey teriyaki sauce coated with toasted sesame seeds and peanut sauce to dip.
Coco-Rribbean Chicken
Tender white meat dusted in coconut and cajun spices, with a sweet red chili dipping sauce.
Buffalo Wings
Served mild, hot, or wicked hot.
Boneless $8.95
On the bone $9.95
Chicken Littles Feet
Boneless white‏ chicken, tempura battered and friend'til golden. Served with honey mustard sauce.
$9 - $28
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
American, Bar, Seafood
Takeout, Private Dining, Seating, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Waterfront
Reviews (2,487)
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All reviews lobster tacos shark bites salad burger rice fries sandwiches chowder three floors extensive menu third floor thames street fun atmosphere seated right away visit newport sat at the bar rhode island
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Reviewed 1 week ago via mobile

This place hands down has the best clam chowder that we have ever had. It said it was award winning and it def lived up to it!

Date of visit: May 2020
Reviewed 2 weeks ago

We walked around a bit before deciding on Red Parrot. We quickly got a seat by the window and were able to watch a beautiful sunset as we ordered our appetizers. My husband enjoyed a Sam Adams and a GIANT bowl of some of the...More

Date of visit: February 2020
Reviewed March 22, 2020

You can't get a bad meal here. The menu is extensive and can be overwhelming but rest assured, no matter what you order it's going to be tasty!

Date of visit: July 2019
Reviewed March 16, 2020

We love stopping in at the Red Parrot during a stroll through Newport. We sit at the bar and enjoy an order of jerk chicken wings. They are done to perfection. Nice and spicy without too much burning after taste. The atmosphere is perfect for...More

Date of visit: October 2019
Reviewed March 8, 2020 via mobile

fast service, excellent food, good prices! good to know: no bathroom on second floor, really liked it!

Date of visit: March 2020
Reviewed March 8, 2020 via mobile

The food was delicious and as someone who doesn't like seafood, I still had plenty of options. The french onion soup was delicious and the portion sizes for everything were huge. Only complaint was there was only one waiter for the upstairs area we were...More

Date of visit: March 2020
Reviewed February 28, 2020 via mobile

We tried pork ribs and lobster quesadillas, and found both very tasty. For desert molten cake with ice cream is gone must. The service was efficient even with big crowds around you. The only thing is coffee/soda price is a big higher than expected. Otherwise,...More

Date of visit: February 2020
Reviewed February 24, 2020 via mobile

We were very happy with the taste and portions of our food at the Red Parrot. The drinks were quite strong! I would love to visit in the warmer months when the front windows can be opened to get the breeze off the water!

Date of visit: January 2020
Reviewed February 22, 2020 via mobile

We love Newport, but had never eaten at The Red Parrot. Busy Saturday night, the wait was only 10 minutes . Our server Amy was prompt, took drink orders and food shortly after. Service was quick and the food cooked perfectly. I had the Petit...More

Date of visit: February 2020
Reviewed February 17, 2020

The Red Parrot is a very popular restaurant in downtown Newport. It is very large - 3 floors - and when we went for a late lunch on a winter weekend - it was completely full - with a wait. But, once we were seated,...More

Date of visit: February 2020
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Questions & Answers
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June 5, 2019|
AnswerShow all 5 answers
Response from NancyWeld | Reviewed this property |
Sorry, I didn’t notice any bike racks. Finding a place to park a car was a challenge.
February 11, 2019|
AnswerShow all 5 answers
Response from islandboy88 | Reviewed this property |
Street metered with luck Some lots further along Thames Consider parking at library a few blocks away
May 22, 2017|
AnswerShow all 7 answers
Response from dj0553 | Reviewed this property |
No that wouldn't be the Red Parrot , I can't place a restaurant in Newport, R.I. that has an Esso sign & tiger statue .
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