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Bacchus Wine Bar & Restaurant

Claimed
Reserve a Table
Thu, 3/21
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

SMALL PLATES
$9.0
Lemongrass Chicken Consomme
sesame noodles / sprouts
$8.0
Caesar Salad
hearts of romaine / warm potato / croutons
$9.0
BLT Salad
iceberg wedge / apple wood smoked bacon / marinated tomatoes / house made bleu cheese dressing
$9.0
Roasted Beet Salad
crispy goat cheese / pickled onion / orange segments / citrus vinaigrette
$13.0
Calamari & Rock Shrimp
sweet and spicy glaze / vegetable confetti
$13.0
Steak and Eggs
carpaccio / egg crostini / shaved reggiano cheese / truffle oil
$13.0
Gnocchi "Mac and Cheese"
mushroom / prosciutto / first light / creamery goat cheese / truffle oil
$16.0
Tuna Tartar
cucumber / jalapeno / wasabi tobiko / asian guacamole / wonton chips
$12.0
Artisanal Cheese Plate
four of chef's favorite selections / pear riesling marmalade / house made crackers
$12.0
Steamed P.E.I. Mussels
white wine / garlic / lemon / butter / herbs
LARGE PLATES
$28.0
Roasted Chicken
creamy ricotta polenta / three hour roasted tomatoes / pan drippings / buttermilk drizzle
$30.0
Salmon
pecan crust / sweet potato hash / chorizo vinaigrette / honey beurre blanc
$34.0
Shrimp Crusted Swordfish
herb risotto / grilled asparagus / romesco salsa / beurre blanc
$32.0
Ahi Tuna
coriander crust / crispy rice cake / avocado miso salad / citris chili glaze
$38.0
Rib Eye
gorgonzola crust / fingerling potato and bacon salad / merlot sauce
$36.0
Roasted Duck Breast
butternut squash and duck confit / risotto / toasted pepitas / pomegranate demi glaze
$32.0
Bouillabaisse
tomato and fennel broth / chorizo sausage / mussels / scallops / shrimp / gnocchi
$24.0
Mushroom Ravioli
first light creamery goat cheese / wild mushrooms / sun dried cherries / shaved parmesan / beurre rouge
$40.0
Filet Mignon
house made orecchiette / mushroom bolognese / foie gras sauce / veal demi glaze
About
Bacchus wine bar and restaurant is located in the historic Calumet building in the heart of Buffalo's entertainment district. A seasonal menu highlights the best available ingredients from local and regional farms. Together with our Wine Spectator award winning wine list, this elegant yet casual restaurant has continually been ranked as one of Buffalo's best
PRICE RANGE
$8 - $38
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Wine Bar, International
FEATURES
Takeout, Parking Available, Valet Parking, Serves Alcohol, Free Wifi, Reservations, Private Dining, Seating, Waitstaff, Street Parking, Television, Wheelchair Accessible, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Reviews (328)
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323 results
Traveler rating
216
76
24
7
0
Traveler type
Time of year
LanguageEnglish
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216
76
24
7
0
Show reviews that mention
All reviews bouillabaisse ribeye asparagus ravioli halibut special duck potatoes creme brulee short ribs bread seafood pizza small plates half bottle wine list free valet parking by the glass downtown buffalo
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1 - 10 of 323 reviews
Reviewed 2 days ago via mobile

Lately we have been enjoying drinks and appetizers at the bar. Very comfortable stools, great ambiance, good food and excellent wine choices. We really enjoy the soups, cheese plate and the tuna and crispy wonton appetizer is great too. The free valet service really helps...More

Date of visit: March 2019
Thank Seymour-Barks-A-Lot
Reviewed 2 days ago

Food, service and atmosphere are all exemplary. Personal attention was surprising and much appreciated. Will go back frequently.

Date of visit: December 2018
Thank DavidGunz
Reviewed 2 days ago

The food is quite good and the service prompt. The few better places in Buffalo are either inconveniently located or much more expensive. A special convenience is that Bacchus has valet parking.

Date of visit: December 2018
Thank Max A W
Reviewed 2 days ago

This has consistently been my favorite restaurant for the past several years. The food is always outstanding with delicious and creative specials. The atmosphere is swanky and the service is very good and attentive. The always have excellent meatless choices on Fridays during Lent. Their...More

Date of visit: February 2019
Thank DoctorDesigner
Reviewed February 13, 2019

Bacchus is a delightful Buffalo spot. A modern atmosphere with a mix of old building, new modern style. The service is very good and they have a good variety of seafood, and assorted dishes. Did I say good wine too? It's in the name.

Date of visit: June 2018
Thank Ed G
Reviewed February 12, 2019

Food is good, service is good. Unfortunately the place was a bit sepulchral (echoing and almost empty) when we at there. It's probably livelier around the time of major downtown activity. Anyhow, we enjoyed the dinner. The free valet parking a block awayis a bonus.

Date of visit: January 2019
Thank Max A W
Reviewed February 12, 2019

This was our first experience, hate to say! We had prime time reservations on a show night. The host was excellent, very accommodating and polite. The bartender was very slow and easily distracted by other customers. We waited over 5 minutes for a cocktail. Sat...More

Date of visit: December 2018
Thank Lovetheeats
Reviewed February 6, 2019

We ventured out just after that the driving ban (due to the blizzard) had just been lifted. It was worth braving the elements for a wonderful birthday meal.

Date of visit: January 2019
Thank tomspul
Reviewed February 4, 2019 via mobile

My wife and I went here for dinner before the show at Shea’s. Saw the reviews originally and they looked good. Did not disappoint. Waiter was very friendly attentive. We had a couple of drinks , couple of appetizers before the main course. Also some...More

Date of visit: February 2019
1  Thank JoeQ12866
Reviewed February 3, 2019

After a matinee at Irish Classical Theatre we had dinner at Bacchus. To start, I had a Thai-ish spicy consommé with shrimp, rice.and lemon grass. It was very good. For our main courses my girlfriend asked if she could substitute another starch for polenta, which...More

Date of visit: February 2019
Thank William N
View more reviews
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Questions & Answers
Ask a question
Habsroc72
March 19, 2018|
Answer
Response from zulu66 | Reviewed this property |
Have seen everything from jeans to suits depending on time and day.
1
Vote
baummy617
July 12, 2016|
AnswerShow all 2 answers
Response from BMietus2016 | Property representative |
Our films start at dusk, so this time of year, about 9 PM. As the season progresses, we are able to start them earlier, and by the end of the summer, start time is about 8 PM.
1
Vote
F6022EBlindas
June 1, 2016|
AnswerShow all 6 answers
Response from LouisCr642 | Reviewed this property |
It is a 5 -10 minute walk tops. They also do have valet parking, and yes, you should use it if driving.
0
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