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Italian Prime At Salvatore's

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2
Today
8:00 PM
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Ratings and reviews

Certificate of Excellence2015, 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, Italian, American, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

SIGNATURE BREAD‎
9
Garlic with Melted Cheese
9
Bruschetta
9
Spinach
9
Sausage
9
Spinach and Sausage
APPETIZERS‎
12
Salvatore’s Roll
Orzo, pancetta, asparagus, mozzarella cheese, and chicken all wrapped in prosciutto served with our red sauce
16
Antipasto for Two
Cured prosciutto, capicola, olives, sopressata, sliced tomatoes, fontinella cheese & fresh mozzarella, drizzled with a balsamic vinegar reduction and extra virgin olive oil
11
Eggplant Puttanesca
Battered sliced eggplant, fresh mozzarella with fresh garlic, basil & tomatoes
13
Spicy Italian Peppers
Banana peppers stuffed with, provolone, asiago, parmesan, ground tenderloin, sausage, tomatoes, breadcrumb & fresh basil
10
In-house Cured Pork Belly
In-house cured & smoked with pecan wood
13
Escargot
Tender snails baked in garlic butter
13
Calamari
Lightly floured and fried, served with a chili ginger sauce
13
Clams Casino
Baked clams with our casino dressing topped with pancetta
17
Oysters On The Half Shell
Served with fresh horseradish and cucumber mignonette
17
Jumbo Shrimp
Four jumbo shrimp served with our homemade spicy cocktail sauce
HOMEMADE FLATBREADS‎
14
Bianco
Fresh mozzarella, fresh tomatoes, sliced prosciutto, tuscan olive oil, basil with a balsamic glaze and drizzled with white truffle oil
14
Mushroom Truffle
Wild mushrooms, caramelized onion, asiago, fresh basil, parmesan drizzled with truffle oil
14
Crumbled Meatball
Crumbled meatball, fresh parsley, fresh mozzarella, homemade red sauce topped with fresh arugula
14
Caramelized Blue
Tuscan olive oil, caramelized onions, crumbled blue cheese, mascarpone cheese & fresh parsley
14
Our Margarita
Mozzarella cheese, homemade red sauce & fresh basil
SALVATORE'S MINIS‎
6
• Italian Truffle Fries
Fries tossed in parmesan cheese and drizzled with d’avolio white truffle oil
6
• Colossal Stuffed Olives
Black olives breaded and stuffed with gorgonzola cheese. Deep fried and topped with red sauce
7
• Artichoke Francaise
Sautéed in a seasoned egg batter and finished with our scampi butter
7
• Italian Potato Chips
Blue cheese, parsley, pancetta, sea salt and parmesan cheese
CHILLED SHELLFISH PLATTERS‎
69
Mr. Chuck Serves
Serves 2-4, four gulf shrimp, four oysters on the half shell, one half pound of king crab, and two 3 oz chilled lobster tails
135
Dr. Tom Serves
Serves 6-8, eight gulf shrimp, eight oysters, one pound of king crab, and four 3 oz chilled lobster tails
SALADS‎
9
• Italian Chop Salad
Fresh iceberg chiffonade, pancetta bacon, shredded mozzarella, diced red onion, basil tomatoes and garbanzo beans tossed in a dijon mustard vinaigrette, topped with asiago cheese
8
• Prosciutto Wrapped Caesar Salad
Fresh cut romaine tossed in our famous caesar dressing served with a homemade parmesan crostini topped with asiago cheese
9
• The Vermont
Sharp Yancey’s cheddar cheese, baby greens, candied pecans, fresh apples and dried cherries, tossed in vermont maple dressing
11
Burrata Caprese
Fresh italian burrata, heirloom tomatoes, red onion, fresh basil, ground pepper with “d’avolio” tuscan herb olive oil and 18 yr old balsamic
7
• House Tomato Vinaigrette Salad
Fresh iceberg lettuce, with mixed greens and marinated diced tomatoes, topped with asiago cheese
SOUPS‎
7
• House Made Minestrone
Chicken stock with italian sausage and fresh seasonal vegetables
8
• Onion Soup Au Gratin
Caramelized onions with provolone cheese melted on top
13
Lobster Bisque
A petite lobster tail in a pool of lobster infused bisque
9
• Mushroom Marscapone
Wild mushrooms, garlic, sea salt, black pepper, parsley, truffle oil and marscapone cheese
HOMEMADE PASTA‎
25
• Spaghetti with “the Tenderloin Stuffed Meatball”
Freshly made spaghetti with our homemade red sauce and tenderloin mozzarella stuffed meatball
25
• Truffled Pancetta Cream with Homemade Gnocchi
Home-made gnochi, pancetta, caramelized mushrooms, peas tossed in truffle cremaand topped with asiago cheese
25
• Bolognese with Fresh Penne
Ground veal, pork, beef, tomato & fresh herbs simmered to perfection
42
Seafood Ravioli Scampi
Seafood ravioli, featuring roasted scallops, shrimp, fresh mozzarella and spinach sautéed scampi style, then topped with a 3 oz lobster tail
28
— Add two shrimp +6
• Shrimp Fettuccine Al Olio
Three jumbo shrimp sautéed with olive oil, garlic, fresh parsley and parmesan cheese
ITALIAN SPECIALTIES‎
27
• Tuscan Chicken Under a Brick
Sage, rosemary, kosher salt, ground pepper, crushed red pepper flakes, d’avolio tuscan herb olive oil topped with fresh lemon slices, served with baby yukon golds, sautéed broccoli and tomatoes with garlic
37
Osso Bucco
Salvatore’s famous dish. Thick cut veal shank, braised with fresh green and red peppers, served with fresh spaghetti
29
• Salvatore's Classics
A combination of house favorites, steak salvatore, chicken piccata, & white truffle prosciutto tortellini, served with grilled asparagus
26
• Our Chicken Piccata
Egg battered and served drizzled with our lemon caper butter served on a bed of fresh spaghetti
MEAT & SEAFOOD‎
37
Rack of Lamb
Roasted eight bone rack with black currant reduction & grilled asparagus, drizzled with 18 yr “d’avolio” balsamic, and our italian cheese orzo
• 8 oz 27
12 oz 32
18 oz 37
Roast Prime Rib
Baked to perfection, served with roasted baby yukon golds and grilled asparagus presented with a side of chilled horseradish cream sauce
32
— pair with 1792 Bourbon - Ridgemoun t Reserve 10
Bourbon Glazed Short Ribs
Slowly braised until fork tender, topped with our bourbon glaze, served with sautéed broccoli and three cheese orzo
31
Half Duck
Topped with a cherry cabernet franc ice wine reduction, served with basil fried rice and sauteed swiss chard
31
Prime Frenched Pork Chop
Grilled 14 oz chop, topped with a pomegranate tamarind chutney, served with baby yukon golds and sautéed broccoli & tomatoes with garlic
57
Colossal Lobster Tail
12 oz australian lobster tail, served with clarified butter, sautéed broccoli and tomatoes with garlic, and vegetable quinoa
39
Sea Bass
Fresh sea bass pan seared and drizzled withour fresh mango and raspberry sauce served with asparagus and placed on a bed of quinoa
35
Pan Fried Halibut
Breaded halibut filet served with Chef Tom's killer tarter sauce served with swiss chard and baby yukon golds
About
Our team of chefs has put a menu together offers the finest selections in Steaks, Seafood and Italian Cusine. We are also the recipient of the DiRONA award. Our wine spectator award winning wine list has over 600 selectons and is the best in the city. Russell Salvatore & Chef John Piasark have taken Salvatore's to the next level. We are now noted as Buffalo's only Italian Steakhouse. If your visiting from out of town do not forget to check out Salvatore's Garden Place Hotel Or The Delavan Hotel & Spa, it's unique in style. We offer hotel and dinner packages that let you experience the best of both worlds. Remember you can make any day a Salvatore's Day.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
Italian, American
FEATURES
Reservations, Private Dining, Seating, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Highchairs Available
Reviews (617)
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609 results
Traveler rating
325
128
84
45
27
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Time of year
LanguageEnglish
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Traveler rating
325
128
84
45
27
Show reviews that mention
All reviews steak prime rib tuscan chicken white truffle tortellini salad cheesecake lobster tail sea bass salmon seafood salvatore's italian gardens our waiter fine dining special night wonderful evening for special occasions
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1 - 10 of 609 reviews
Reviewed 2 weeks ago via mobile

Went there with family for a special occasion dinner. The service was lovely, as we had great staff, but the rest was downhill. The menu has jumped the shark on pricing. Fonzie would be proud. They are using a couple farms and labels to seem...More

Date of visit: June 2019
1  Thank billbuffny
Reviewed 2 weeks ago

We had an early (5:30) dinner reservation on a Saturday night. Got seated right away in literally a large empty room – no other diners. It was like a private dining experience. So we were doubly perplexed when next diners were seated right next to...More

Date of visit: June 2019
Thank Prof01
Reviewed 3 weeks ago

I used to love this place. Celebrated occasions here. I came here to celebrate my birthday which was a huge mistake. The staff was very attentive to the couple sitting at the next table. It would have been nice if we or the other couples...More

Date of visit: June 2019
Thank Rekindled_Traveling
Reviewed June 13, 2019

4 of us had been looking forward to this evenings dinner...2 were very disappointed which left the others unhappy. Our server was attentive , but did not seem to understand that 2 almost entirely uneaten dinners needed more attention than a comped dessert. The red...More

Date of visit: June 2019
Thank Junejude
Reviewed June 4, 2019

we stayed at Salvatore's Garden Place and the meal here was included in the package. One of the best meal experiences we have ever had. The service was terrific and the meal was outstanding. The waiter made the entire night a evening to remember forever....More

Date of visit: May 2019
Thank Al L
Reviewed May 26, 2019

2.5 hours from sit down to final check - other diners came and went during our time just waiting. Waiting. Jared, our waiter, seemed like a nice enough guy but - my god - was he slow. Timed it between him leaving the check with...More

Date of visit: May 2019
Thank David P
Reviewed May 4, 2019 via mobile

You would think in a room of hundreds of customers you would want to put your best foot forward. We were there for a fundraiser banquet so we are sure that some of the $40/person we paid for this banquet went towards the organization but...More

Date of visit: May 2019
Thank sasendme
Reviewed April 8, 2019

Food and service was very good. Definitely a place for fun, weddings and other events. Had a fun time watching people and enjoying our evening.

Date of visit: July 2018
1  Thank Judi C
Reviewed February 25, 2019

If trip advisor had 6 stars this restaurant would get it :) Simply OUTSTANDING!! This was our first review I made of Salvatore's ! That's why I took my wife there for Valentines. She kept asking to go back.... And I couldn't wait to go...More

Date of visit: February 2019
Thank CANADIANOntario
Reviewed February 14, 2019 via mobile

We attended a reception at Salvatores recently. At first blush the bar, cheese station and hot hors d’oeuvres were great! Decorations were well done and classy - for this wedding there was plenty of space between tables and a nice sized dance floor. The buffet...More

Date of visit: February 2019
Thank M93XWrobertg
View more reviews
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Questions & Answers
Ask a question
barine21
March 29, 2018|
AnswerShow all 5 answers
Response from mellij | Reviewed this property |
Yes they do! They give you either a $39 credit towards your meal or a 3 course prix fixed meal. They just require your drivers licence proving your birthday is within 5 days of your visit
0
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BonnieT902
March 16, 2018|
AnswerShow all 5 answers
Response from Scrapbooker8398 | Reviewed this property |
Not sure
0
Votes
wkyle
April 25, 2017|
AnswerShow all 10 answers
Response from Marketman2001 | Property representative |
Yes we do! Many ask your server
0
Votes
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