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Seafood ravioli, featuring roasted scallops, shrimp, fresh mozzarella and spinach sautéed scampi style, then topped with a 3 oz lobster tail
— Add two shrimp +6
• Shrimp Fettuccine Al Olio
Three jumbo shrimp sautéed with olive oil, garlic, fresh parsley and parmesan cheese
• Tuscan Chicken Under a Brick
Sage, rosemary, kosher salt, ground pepper, crushed red pepper flakes, d’avolio tuscan herb olive oil topped with fresh lemon slices, served with baby yukon golds, sautéed broccoli and tomatoes with garlic
Salvatore’s famous dish. Thick cut veal shank, braised with fresh green and red peppers, served with fresh spaghetti
• Salvatore's Classics
A combination of house favorites, steak salvatore, chicken piccata, & white truffle prosciutto tortellini, served with grilled asparagus
• Our Chicken Piccata
Egg battered and served drizzled with our lemon caper butter served on a bed of fresh spaghetti
MEAT & SEAFOOD
Rack of Lamb
Roasted eight bone rack with black currant reduction & grilled asparagus, drizzled with 18 yr “d’avolio” balsamic, and our italian cheese orzo
• 8 oz 27
12 oz 32
18 oz 37
Roast Prime Rib
Baked to perfection, served with roasted baby yukon golds and grilled asparagus presented with a side of chilled horseradish cream sauce
— pair with 1792 Bourbon - Ridgemoun t Reserve 10
Bourbon Glazed Short Ribs
Slowly braised until fork tender, topped with our bourbon glaze, served with sautéed broccoli and three cheese orzo
Topped with a cherry cabernet franc ice wine reduction, served with basil fried rice and sauteed swiss chard
Prime Frenched Pork Chop
Grilled 14 oz chop, topped with a pomegranate tamarind chutney, served with baby yukon golds and sautéed broccoli & tomatoes with garlic
Colossal Lobster Tail
12 oz australian lobster tail, served with clarified butter, sautéed broccoli and tomatoes with garlic, and vegetable quinoa
Fresh sea bass pan seared and drizzled withour fresh mango and raspberry sauce served with asparagus and placed on a bed of quinoa
Pan Fried Halibut
Breaded halibut filet served with Chef Tom's killer tarter sauce served with swiss chard and baby yukon golds
Our team of chefs has put a menu together offers the finest selections in Steaks, Seafood and Italian Cusine. We are also the recipient of the DiRONA award. Our wine spectator award winning wine list has over 600 selectons and is the best in the city. Russell Salvatore & Chef John Piasark have taken Salvatore's to the next level. We are now noted as Buffalo's only Italian Steakhouse. If your visiting from out of town do not forget to check out Salvatore's Garden Place Hotel Or The Delavan Hotel & Spa, it's unique in style. We offer hotel and dinner packages that let you experience the best of both worlds. Remember you can make any day a Salvatore's Day.
All reviews steak prime rib tuscan chicken white truffle tortellini salad cheesecake lobster tail sea bass salmon seafood salvatore's italian gardens our waiter fine dining special night wonderful evening for special occasions
Went there with family for a special occasion dinner. The service was lovely, as we had great staff, but the rest was downhill. The menu has jumped the shark on pricing. Fonzie would be proud. They are using a couple farms and labels to seem...More
We had an early (5:30) dinner reservation on a Saturday night. Got seated right away in literally a large empty room – no other diners. It was like a private dining experience. So we were doubly perplexed when next diners were seated right next to...More
I used to love this place. Celebrated occasions here. I came here to celebrate my birthday which was a huge mistake. The staff was very attentive to the couple sitting at the next table. It would have been nice if we or the other couples...More
4 of us had been looking forward to this evenings dinner...2 were very disappointed which left the others unhappy. Our server was attentive , but did not seem to understand that 2 almost entirely uneaten dinners needed more attention than a comped dessert. The red...More
we stayed at Salvatore's Garden Place and the meal here was included in the package.
One of the best meal experiences we have ever had. The service was terrific and the meal was outstanding. The waiter made the entire night a evening to remember forever....More
2.5 hours from sit down to final check - other diners came and went during our time just waiting. Waiting.
Jared, our waiter, seemed like a nice enough guy but - my god - was he slow. Timed it between him leaving the check with...More
You would think in a room of hundreds of customers you would want to put your best foot forward. We were there for a fundraiser banquet so we are sure that some of the $40/person we paid for this banquet went towards the organization but...More
If trip advisor had 6 stars this restaurant would get it :) Simply OUTSTANDING!! This was our first review I made of Salvatore's ! That's why I took my wife there for Valentines. She kept asking to go back.... And I couldn't wait to go...More
We attended a reception at Salvatores recently.
At first blush the bar, cheese station and hot hors d’oeuvres were great!
Decorations were well done and classy - for this wedding there was plenty of space between tables and a nice sized dance floor.