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Josephine's Modern American Bistro

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503 N Humphreys St, Flagstaff, AZ 86001-3055+1 928-779-3400WebsiteMenu
Open now09:00 AM - 2:00 PM5:00 PM - 9:30 PM
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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Menu

DRINKS
Fresh Orange Juice Mimosa
USD 5
Bloody Mary
USD 5
STARTERS
Zeppoles
Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam
USD 6.5
Baklava Baked Brie
Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey
USD 8.5
Anaheim Corn Meal Dusted Calamari
Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce
USD 9.5
Fried Green Tomatoes
Pepita Encrusted Green Tomatoes with Sweet Ancho Aoili, Pickled Red Onions and Jicama Slaw
USD 8.5
Southwestern Hummus
Serrano Green Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips
USD 8.25
OMELETS
Sub Egg Whites No Extra Charge
Provencal
Herb Whipped Goat Cheese, Spinach and Tomato Confit
USD 10.25
Mexican
House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo
USD 10.25
Denver
Ham, Roasted Peppers, Onion and Cheddar
USD 10.25
Meat Lovers
Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese
USD 10.75
Smoked Salmon
Red Onions, Capers, Spinach and Herb Whipped Goat Cheese
USD 11.25
Veggie
Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit
USD 9.75
EGGS BENEDICT
All Served with Ranch Potatoes and Fresh Fruit Salad
Josephine's
Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and Real Hollandaise
USD 11.5
Petite Filet
Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise
USD 12.75
Huevos Benedict
Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo
USD 10.5
Smoked Salmon
Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise
USD 11.75
SW Crab Cake
Our Crab Cakes topped with Two Poached Eggs Real Hollandaise
USD 12.75
SOUP AND SALADS
Add to Salad: Grilled Chicken Breast $4.50, Seared Scallops $5.50
Champagne Salad
Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit
USD 11.75
Caesar Salad
Crisp Romaine with Caesar Dressing, Reggiano Cheese Lemon Wheel, Thyme Roasted Tomato and Croutons
USD 11.25
Southwestern Crab Cake Salad
Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw
USD 13.75
Baby Arugula Quinoa Salad
with Burrata and Lemon Poppy Seed with Toasted Almonds and Fresh Strawberries
USD 12.5
Bowl of Soup
USD 5.75
Cup of Soup
USD 4.5
Cup of Soup with Small Caesar or Dinner Salad
USD 9
PANCAKES AND FRENCH TOAST
Bacon, Ham or Smoked Pork Loin Add $2.50. Add-Ons: Sliced Strawberries Blueberries or Chocolate Chips Add $1.50
Pancakes
With Warm Maple Syrup
USD 8.5
Village Baker Brioche French Toast
With Warm Maple Syrup
USD 8.5
Banana Foster French Toast
Rum Flambéed Bananas and Topped with Candied Pecans
USD 9.75
MORE BREAKFAST
Mountain Breakfast Plate
Two Eggs Any Style (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes) (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)
USD 9.25
Egg Sandwich
On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes
USD 8.75
Flagstaff Steak Potato Hash
Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit
USD 11.75
Scratch Biscuits and Chorizo Gravy
ith Roasted Pico De Gallo and Two Eggs Any Style
USD 9.75
House Hickory Smoked Salmon Plate
With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens
USD 11.75
McCann's Steel Cut Irish Oatmeal
Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup
USD 8.5
MORE LIKE LUNCH
Sides; Jicama Slaw, Sweet Potato Fries, Fruit Salad, Cup of Soup or Side Salad
Tillamook Cheddar Cheese Burger*
Arizona Beef with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun
USD 12.5
The Flagstaff Burger*
Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun
USD 13.5
Southwestern Bean Quinoa Garden Burger
Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
USD 10.5
Po-Boy Crab-Cake Sandwich
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun
USD 12.5
Bacon and Guacamole Grilled Chicken Sandwich
With Sharp Tillamook Cheddar Cheese On a VB Brioche Bun
USD 12.25
Fried Green Tomato and Turkey Sandwich
Pepitta Corn Meal Fried Green Tomatoes, Roasted Turkey, Smoked Gouda Pickled Red Onions and Ancho Aioli on Grilled VB Sourdough
USD 11.75
SIDES
Pancakes
USD 4.5
Toast or Biscuit
USD 1.5
Bacon, House Smoked Pork or Ham
USD 3.5
Maple Syrup
USD 1.5
Ranch Potatoes
USD 2.5
One Egg
USD 2
Salsa
USD 1.5
Two Eggs
USD 3
Fruit Salad
USD 2.5
BRUNCH COCKTAIL SPECIALS
Tropical Sangria
USD 7
Hibiscus Bellini
USD 7
About
Josephine's was opened in June of 2002. Named in honor of Chef Tony's late mother, the Flagstaff Arizona restaurant’s commitment to exceptional food, wine, service and atmosphere reflect the lessons she taught him. Chef Tony and his wife, Marlene who manages the operations of Josephine's work together to bring the excellence in dining to Flagstaff. We offer an exceptional dining service and are also available for take out!
PRICE RANGE
$9 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night, Drinks
CUISINES
Contemporary
FEATURES
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Gift Cards Available
Reviews (610)
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587 results
Traveler rating
362
142
46
22
15
Traveler type
Time of year
LanguageEnglish
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Traveler rating
362
142
46
22
15
Show reviews that mention
All reviews brunch crab cakes fried green tomato salad osso bucco zeppole polenta baklava potatoes eggs benedict beef burger our waiter wine list wonderful dinner outside patio fine dining
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Reviewed 6 days ago via mobile

Saturday evening meal with wife and daughter celebrating Wife’s B-Day. Reserved table on the patio in the corner. Jarrod made the evening special and he was on his game. Truly attentive and service oriented. The Corn Meal Calamari were crispy and tasty. The Caesar salad...More

Date of visit: June 2020
Helpful?
Reviewed 1 week ago via mobile

We enjoyed a lovely evening on the outside porch with friendly helpful service and absolutely delicious food. We shared the large Champagne Salad and then had the French Onion Braised Short Ribs and the Achiote Smoked Pork Osso Bucco. Both were prepared with a delightful...More

Date of visit: June 2020
Helpful?
Reviewed 2 weeks ago

My sister and I recently had Sunday brunch at Josephines my sister had a champagne salad I had the crabcakes eggs Benedict we were able to sit on their beautiful porch our service was amazing. The food was scrumptious I highly recommend Josephines.

Date of visit: June 2020
Helpful?
Reviewed 2 weeks ago

The restaurant is a small historic home turned quaint bistro. We sat at the bar as we did not have reservations on a busy Saturday night. Luis, the bartender gave us excellent service and made wonderful menu recommendations. We ordered the baklava brie cheese and...More

Date of visit: June 2020
Helpful?
Reviewed 3 weeks ago via mobile

An excellent dining experience from start to finish. Seated outside with proper social distancing. We were comfortable and confident that our health and safety were secure with the Covid19 sanitation practices we observed. Super attentive and friendly service from Bill! He couldn’t have been more...More

Date of visit: June 2020
Helpful?1  
Reviewed 3 weeks ago via mobile

Very nice patio dinner spaced out well for COVID safety. We had the swordfish special and an order of the osso buco, both of which were very good but I have to give the edge to the osso buco. Waiter had on mask and gloves,...More

Date of visit: June 2020
Helpful?1  
Reviewed 4 weeks ago

Lovely setting outside on the patio. Had a 3 course dinner, the main ws luke warm when it arrived which was a bit disappointing but it did taste good, had the short rib, crab cakes and cheesecake. Service was very good and friendly.

Date of visit: June 2020
Helpful?
Reviewed 4 weeks ago

Every thing we had hoped in a first meal out after covid19 closures. All the appropriate safety measures in place. Outstanding service. Spectacular food. So tasty, fresh and hot. Can’t wait to go bake. Mike was our server and was excellent.

Date of visit: June 2020
Helpful?
Reviewed 4 weeks ago

For the prices they charge I would expect better service. We had to ask twice for drink menu or food arrived missing potato’s and we had no knifes to cut my steak or chicken dinners. By the time I received silverware my food was cold....More

Date of visit: June 2020
Helpful?
Reviewed February 29, 2020

I highly recommend trying Chef Manny’s Achiote Smoked Pork Osso Bucco! Complemented well with the delicious polenta!! 10 STARS!

Date of visit: February 2020
Helpful?
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Questions & Answers
Ask a question
LoveTravel478010
January 24, 2020|
AnswerShow all 3 answers
Response from eurydice2017 | Reviewed this property |
I don’t know for sure but remember Kendra the lovely waitress mentioning they serve lunch from 11h. In any case here’s their opening times Mond-Thurs 11am-2pm 5pm-9pm Frid 10am-2pm 5pm-9:30pm Sat 9am-2pm 5pm-9:30pm Sund... More
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pattysuemoore
November 8, 2016|
AnswerShow all 2 answers
Response from SLPHelen | Reviewed this property |
If you look at their menu it lists all the GF options. There are many. There is only 1 vegan entree but it is also GF.
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FreshnessCounts
October 30, 2016|
AnswerShow all 7 answers
Response from 846curtisr | Reviewed this property |
Daily
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