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Coppa Cafe

Certificate of Excellence
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1300 S Milton Rd Ste 107, Flagstaff, AZ 86001-6354
+1 928-637-6813
Website
Today
3:00 pm - 9:00 pm
Closed now
All hours
Hours:
Sun 10:00 am - 3:00 pm
Wed - Fri 3:00 pm - 9:00 pm
Sat 11:00 am - 3:00 pm
5:00 pm - 9:00 pm
More Info
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265 Reviews from our TripAdvisor Community

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Showing 257: English reviews
Brussels, Belgium
Level Contributor
62 reviews
56 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
5 of 5 stars Reviewed 2 weeks ago

One of the most creative restaurant in Arizona. It would be more expectable in France, Belgium or Italy and in the "fine cooking" category

Helpful?
1 Thank GourmetMike33
Scottsdale, Arizona
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed 3 weeks ago

As a wild-mushroom collector, I'm always on the lookout for restaurants that are willing to use my finds to cook me a gourmet meal. Chef Brian at Coppa Café not only gives me the best mushroom dishes I've ever tasted when I bring them in, but he's a fanatic for wild-food foraging himself. I can always count on the best... More 

Helpful?
1 Thank CCMayMD
Level Contributor
6 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed 4 weeks ago

Stopped by to relax and have a snack. I had heard good things about their happy hour, so I was excited to give it a try. Excellent! I had a reuben slider, basket of fries, chocolate eclair, and a glass of wine for less than 20 bucks. Every bite was delicious as always. Happy hour is a steal.

Helpful?
Thank M7M8
Scottsdale, Arizona
Level Contributor
27 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
3 of 5 stars Reviewed August 24, 2016

This place doesn't serve your typical french bistro food. I wish they did. We had a delicious appetizer that was made with various parts of the pig's head, and garnished with various parts of dandelion. My mussels were average. I would have liked a richer, creamier sauce. My husband's chicken dish was very good. We had a flourless chocolate cake... More 

Helpful?
Thank Anne F
Phoenix, Arizona
Level Contributor
91 reviews
59 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
5 of 5 stars Reviewed August 22, 2016 via mobile

Off the main road towards historic downtown, this husband and wife team serves exceptional French cuisine and pastries. Tartare, duck egg risotto, and fruit tart especially shine. Charming decor and good service too.

Helpful?
2 Thank UnabashedFoodie
Jonesboro
Level Contributor
62 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
5 of 5 stars Reviewed July 23, 2016 via mobile

We went for desserts/pastries upon request of our daughter and it being her 18th birthday. Our daughter is a huge fan of French food since returning from a Paris and Provence trip last summer. She said that Coppa Cafe "took her back to France" and she enjoyed all of her selections.

Helpful?
2 Thank KellinsMimi
Phoenix, AZ
Level Contributor
36 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
2 of 5 stars Reviewed July 17, 2016 via mobile

I love the idea of this place. Unfortunately the food missed the mark and was way over priced in my opinion. I had the Croque Madame and a small Tiramisu and it was $25! My croque madame was covered in a super salty cream sauce that made the whole sandwich soggy and made it so I couldn't enjoy the flavors... More 

Helpful?
Thank ClintandAndrea
San Diego, California
Level Contributor
40 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 stars Reviewed July 16, 2016 via mobile

A real slice of French cuisine. In flagstaff! Great croissants, beef tartar, cappuccino, etc. Wish they would open one in San Diego.

Helpful?
Thank Tim R
Key West, Florida
Level Contributor
16 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed July 10, 2016

Fresh ingredients, creative menu, from soups, salads, torts, sandwiches, to eye appealing desserts, this is my Flagstaff favorite, all made in-house, from scratch. A recent visit featured poached eggs in red wine, andulaza gazpacho, all just exquisite!

Helpful?
1 Thank bonanzapilot2016
Level Contributor
14 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed July 9, 2016

This wonderful little gem is a rare find in Flagstaff. Each item on the plate is prepared with thoughtfulness and creativity and each bite is delicious. Recently Coppa converted their lunchtime meals into a fabulous and affordable happy hour menu. My daughter and I love it (she's 8). Happy hour is not anything like a bar. It's fine food and... More 

Helpful?
1 Thank Starfsh

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Restaurant Details

Rating summary
  • Food
    5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
Cuisine
French, Cafe, European
Meals
Lunch, Dinner, Brunch
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Wheelchair Accessible
Good for
Romantic, Special occasions, Local cuisine
Open Hours
Sunday
10:00 am - 3:00 pm
Wednesday
3:00 pm - 9:00 pm
Thursday
3:00 pm - 9:00 pm
Friday
3:00 pm - 9:00 pm
Saturday
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
Location and Contact Information
  • Address: 1300 S Milton Rd Ste 107, Flagstaff, AZ 86001-6354
  • Location: United States  >  Arizona (AZ)  >  Flagstaff
  • Phone Number: +1 928-637-6813
Description
Coppa is a European-style cafe/bistro set amidst the mountains of Flagstaff serving lunch, dinner and Sunday brunch. While northern Arizona might at first seem an unlikely dining destination for serious epicureans, Coppa Cafe's combination of talent and unconventional procurement methods have set the small, casual eatery atop the "can't miss" list of every discerning foodie from Phoenix to Santa Fe.

Choosing to go against the grain of the franchise and chain restaurants often found in smaller-town America, husband and wife owners and chefs Brian Konefal and Paola Fioravanti instead favor house-cured meats, ingredients locally procured from nearby farms and ranches and foraged foods found in the forests around Flagstaff to incorporate into their dishes. Though their procurement methods might seem unconventional for the region, their talents are rooted in tradition, following lifelong culinary careers spent crisscrossing Europe and the U.S., Training under the tutelage of some of the finest and most decorated chefs in their respective countries.

As Coppa's tagline states, the tiny, intimate venue offers "a taste of Europe in the mountains of Flagstaff," and the culinary team prides itself on providing just that through balancing local finds with progressive techniques, resulting in an unprecedented, sophisticated and pilgrimage-worthy experience.

Questions & Answers

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1 question
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5 months ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?