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A funky little joint, that cooks with love. Ribs, Beef Brisket, Pulled Pork, Jambalaya, Gumbo, Poboys and Veggie options just to name a few! A killer selection of local and regional craft brews. We understand it may not taste just like your Grandma's Gumbo or just like Pop's BBQ. But what we do understand is cook'n with love, just like Grandma and Pop's did. Good for your soul food!
$10 - $20
American, Barbecue, Cajun & Creole
Takeout, Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Free Wifi, Accepts Credit Cards, Dog Friendly, Gift Cards Available
All reviews jambalaya tater tots red beans and rice brisket coleslaw po boy burnt ends dirty rice andouille sausage bread pudding sandwich filet order at the counter strip mall two sides grand canyon behind the counter
We are visiting a bunch of national parks and staying in town for a few days. Came here for an early dinner. We had blackened catfish, pulled pork w a bunch of different sides. The seasoning on the catfish was nice and spicy but a...More
Stopped in for lunch and got the Andouille Po’Boy sandwich with red beans & rice & seasoned tots. My wife got the pulled pork with cornbread & mac n cheese. Everything we ate had excellent seasoning. The andouille sausage was not too spicy or over...More
This BBQ/Cajun restaurant is a small, hidden restaurant in small shoppette. Ordering is at the counter and staff delivers food to your table. Beverages are self-service.
There are a small number of tables and depending on arrival, you may need to wait for table to...More
This is a hidden gem. It’s kinda off the beaten path. We really enjoy the food and atmosphere. It’s super casual. The staff is amazing. My favorites are the catfish and the gumbo. The jambalaya is really good also. The sides are great, especially the...More
We decided to try this restaurant for lunch. It was a first time. It is a barbecue Cajun style restaurant. The pull pork sandwich is what we ordered. You have two choices of barbecue sauces. Sweet. Or spicy. Most everything is going to be spicy....More
and this was perfect in that respect, there was a Louis Armstrong poster for a concert...that took place a month after I was born in 1956 but the food was just OK. Ordered a blackened shrimp po boy, think I got catfish along with a...More
This was tricky to find, because it was hiding behind the Shell station. Once we knew that, we went back again. Why? I never thought of putting jalapenos in cole slaw (vinaigrette dressing), but now I think ALL cole slaw needs jalapenos! Oh, barbecue good,...More