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Reserve a Table
Wed, 2/20
8:00 PM

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner

Location and contact


trio of mini corn / beet and spinach cakes / mandarin habanero foam / creamy sauce of chili poblano / gruyere cheese
huitlacoche, savory and earthy corn truffle over mini tortillas / native spices / fresco cheese
chapulines, baby grasshoppers infused with olive oil / garlic / citric / chile / served over a bed of guacamole on a corn tortilla
yellow fin tuna crudite / avocado / cucumber / spicy Tacuba sauce / crispy corn chips
De La Casa
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
De Almendras
arugula mixed greens / sliced almonds / red onion / raspberry vinaigrette
Sopa de Amor
Chef Olea's signature soup
Sopa del dia
soup of the day
stuffed eggplant / zucchini / corn / tomato / gruyere cheese
Shrimp enchilada / creamy sauce of zucchini blossoms / melted cheese
spicy black pepper encrusted aged angus beef tenderloin / snow peas / red cabbage / jasmine rice
(Chef Olea's interpretation of Chile en Nogada) a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño
Especiales del Chef
Each day Chef Olea prepares a variety of daily specials that are served with one of his signature moles made fresh each day. Meats are locally sourced and fish flown in fresh daily. Examples of moles served with each dish are Mole Negro, Mole Poblano, Coloradito, and New Mexico Mole
Housed in an iconic old adobe building in the center of Santa Fe, Sazon gives its patrons a taste of what the authentic Mexico, with its fastest growing ethnic cuisine in terms of popularity, is all about. The artwork is stunning. Starting with a massive chandelier in the main hallway, custom made in Guadalajara and featuring over 16 different lamps, to the furniture and artwork, it is obvious that special attention has been given to the interior decoration. The oil on canvass paintings are beautiful, featuring artists from Mexico City, Guadalajara and Cabo, Mexico. The dining room is warm and inviting with lots of space so you don't feel crowded, but also plenty of romantic and private spots
$35 - $60
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Late Night, Drinks
Mexican, Latin
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Reviews (840)
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All reviews moles shrimp enchiladas avocado ice cream soup zucchini blossoms huitlacoche duck crab tortillas sea bass tongue chef's specials mango pastry potatoes black beans chilli
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1 - 10 of 831 reviews
Reviewed yesterday

We had tweens, adults with food allergies and restrictions and me, with a palate sensitive to capcaicin and we were all blown away. The service is next level. We originally were a little intimidated by our server, but turned out she was simply steering us...More

Date of visit: February 2019
1  Thank mdrivel
Reviewed 2 days ago

I just dined at Sazon in Santa Fe for the second time. The first time was about a year ago and it was . . . meh, and I wanted to give it another chance. I said I wouldn't be back unless I was someone...More

Date of visit: February 2019
2  Thank Perry_Petatic
Reviewed 2 days ago

What an incredible place. I understand the restaurant is wonderful, but the bar and mixologists are not to be missed and great experience on its own. The drinks are masterful creations and the atmosphere is terrific. Chef Fernando may wander in. What a friendly and...More

Date of visit: February 2019
2  Thank jkb08
Reviewed 2 days ago

I can’t say enough about this restaurant. It was fabulous. The cocktails were delicious and the food was wonderful. The service was outstanding. It was very obvious that the chef took great pride in his creations. The flavors were exquisitely melded and the textures were...More

Date of visit: February 2019
1  Thank judy s
Reviewed 5 days ago via mobile

My valentine took me to Sazón last night for dinner. I am a self-confessed foodie. I eat out a lot. Last night I had one of the best meals of my life. The fixed price Valentines dinner was fabulous. Every entrée flowed perfectly to the...More

Date of visit: February 2019
2  Thank krisl507
Reviewed 1 week ago

We met to celebrate a birthday of a friend. What an outstanding experience. The cuisine was outstanding. The professional staff and atmosphere was one to remember. I don't know how it could have been any better. I would highly recommend this restaurant to anyone who...More

Date of visit: February 2019
1  Thank IndyPerio
Reviewed 2 weeks ago

Found this gem last minute on an unexpected trip to Northern NM between X-Mas and New Years. Everyone from the hostess , all the wait staff, bartenders, manager and owner took the time time to talk with us and explain the food and beverages. They...More

Date of visit: December 2018
3  Thank Thomas B
Reviewed 2 weeks ago

Dining at Sazón was such a wonderful experience: from the delicious food with the various and exquisite mole types, to the welcoming and professional staff who makes sure your experience is over the top. Thank you Chef Fernando and the whole Sazón family!

Date of visit: August 2018
3  Thank Dita_Alles
Reviewed 3 weeks ago

A group of nine of us were celebrating a milestone birthday, and they provided an experience above and beyond what we expected. The food was beautiful and tasty, from the mole appetizers all the way to the desserts. For every course they brought out all...More

Date of visit: January 2019
4  Thank peggymorse
Reviewed 3 weeks ago via mobile

I hate to say this but the food at Sazon is over rated, they should serve more dishes with their fabulous mole sauces. Both of our dinners, shrimp enchiladas and stuffed poblano, were served in a stacked/towered format, as if they were formed inside a...More

Date of visit: January 2019
Thank ChzHeadTX
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Questions & Answers
Ask a question
November 16, 2018|
AnswerShow all 3 answers
Response from suzanna B | Property representative |
I'm afraid we do not have a ramp.However we do have wonderful helpful staff that would be very happy to help you in and out of the restaurant. I hope this helps and look forward to you dinning with us with your parents.
January 11, 2018|
AnswerShow all 14 answers
Response from Lb1952 | Property representative |
santa fe smart casual. shorts and flip flops, etc. discouraged
Susan C
April 27, 2017|
Response from Lb1952 | Property representative |
Yes Absolutely. We do much bigger parties. I am the owner. You can call Shannon Collins on 505 983 8604 to make arrangement
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