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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner

Food and ambience


the classic french appetizer. five large snails in mushroom caps
USD 10
Clams Lucifer
best of santa fe grand tasting winner. manila clams served in a spicy red chile cream & tequila based broth
USD 15
French Onion Soup
rosalea first served this soup in 1944. topped with croutons & gruyere cheese
The Trio
salsa, guacamole, and chile con queso with chips
USD 10
Shrimp Remoulade
begin your meal with creole cooking. fresh shrimp in creole mustard dressing
USD 10
Whole Artichoke
straight from the garden district of new orleans. served chilled with vegetables & sour cream & onion dipping sauce
USD 12
Pink Adobe Salad
mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette
Cup Of Your Favorite Soup Or Stew
gypsy stew, green chile stew or onion soup
Steak Dunigan
world famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato
USD 30
Petite Cut USD 22
Poulet Marengo
half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato
USD 26
Tournedos Bordelaise
the most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato
USD 28
Spaghetti Rossi
a family favorite for five generations. spaghetti, bolognese sauce; beef, tomatoes, mushrooms & a side of freshly grated parmesan
USD 18
Fried Shrimp Louisianne
only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato
USD 28
Grilled Salmon
ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sautéed vegetables
USD 28
The Verde
ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sautéed vegetables
USD 20
Seafood Enchilada
a perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese
USD 28
Whole Avocado Shrimp
a classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables
USD 24
Lobster Salad
our most luxurious and artistic. lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing
USD 30
Enchilada Pink Adobe
a classic cheese enchilada with new mexico chile, red or green. served on blue corn tortillas with beans, rice & posole
USD 18
Chicken Enchiladas
fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole
USD 18
Plato Mexicano
cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. served with guacamole, sour cream, lettuce & tomato
USD 20
Rosalea’s Legendary French Apple Pie
made with golden raisins, pecans, nutmeg & cinnamon. topped with rum hard sauce
A La Mode
Chocolate Denise
our special mousse topped with fresh whipped cream
Southwestern Bread Pudding
french bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce
Pear Amaretto
half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream
Ice Cream & Sherbet
USD 3.5
Located in an historic 300 year old adobe building in Santa Fe's oldest neighborhood. The Pink Adobe has been a Santa Fe tradition since 1944. Founded by Rosalea Murphy, the Pink is a unique blend of culinary delights, Santa Fe style and a true City Different experience. Today, Rosalea's family continues this tradition by offering menu favorites from the past 60 years served with our warm Santa Fe hospitality.
$18 - $42
Special Diets
Vegetarian Friendly, Vegan Options
Dinner, Drinks
Southwestern, International
Takeout, Parking Available, Television, Reservations, Outdoor Seating, Private Dining, Seating, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Table Service
Reviews (698)
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All reviews steak dunigan seafood enchiladas apple pie tournedos clams escargot chilli salad bread lamb the dragon plato mexicano room bar hard sauce mexican food visiting santa fe new mexican
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Reviewed March 10, 2020 via mobile

Food was marginal at best highly overrated and over priced. Had the Whole avacado not worth the effort also the seafood enchiladas marginal at best

Date of visit: March 2020
Reviewed March 6, 2020

Went here recently with a friend for restaurant week. We went early, and got probably the best table for 2 in the house, right next to the kiva fireplace with a nice, but not too hot fire going. We did the Restaurant week menu, which...More

Date of visit: February 2020
Reviewed March 1, 2020

Party of four during restaurant week ($35 ea - appetizer, main, desert). steak dunigan excellent, seafood enchilada excellent... portobello mushroom appetizer with Chile just stunning. Old adobe house has great southwestern feel.

Date of visit: February 2020
Reviewed February 2, 2020

I love this restaurant. Here is why: 1. The food is fantastic. This visit I had the Seafood Enchiladas. I so wish they were in my old Pink Adobe Cookbook, but they are not. Lobster, crab, shrimp enchiladas with a green chile Lobster Bisque as...More

Date of visit: January 2020
Reviewed January 19, 2020

We were seven on a Wednesday night. They weren't very busy, which may explain why there appeared to be only one waiter and one busboy working the floor that night. There was nobody manning the host station when we arrived. We stood there for a...More

Date of visit: January 2020
Reviewed November 24, 2019 via mobile

LOVE this place! Great food, drink, atmosphere and live music. Great value, everyone should try it. Very busy bar but everyone is so friendly, even the locals. Enjoyed the bar menu, must order their signature dish. It is delish

Date of visit: November 2019
Reviewed November 18, 2019

I have always loved "The Pink": I have been going there since the mid 1970's. The bar is one of a kind and the food in the restaurant is always superb. If you don't go to the Pink Adobe, you haven't been to Santa Fe!

Date of visit: September 2019
Reviewed November 5, 2019

We remembered this great place from several years ago and drove around until we found it again. What a gem! Charming dining patio and wonderful food!

Date of visit: July 2019
Reviewed November 4, 2019

We were recently in Santa Fe for a week and it was recommended to us to visit this restaurant. We did and we ended up eating there 4 times. The food was outstanding and the service was also great. Everything on the menu is good....More

Date of visit: October 2019
Reviewed October 29, 2019

If your looking for old Santa Fe atmosphere in an old Adobe house this place has it. Before dinner we sat around a fire in the outside court yard and that was fun. If on the other hand you're looking for great cuisine this place...More

Date of visit: October 2019
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Questions & Answers
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November 16, 2019|
AnswerShow all 3 answers
Response from Pinkadobe | Property representative |
No, we are closed Thanksgiving day so that our employees can spend the holidays with their families.
August 30, 2017|
AnswerShow all 7 answers
Response from nrec1 | Reviewed this property |
Just dialed them and their regular message is up (they open after 4:00). I left them a message advising that they should dial up TA and get it out that there's no permanent closure. I CAN'T IMAGINE that they are closed.
August 12, 2017|
AnswerShow all 7 answers
Response from Valerie C | Reviewed this property |
There is a parking lot behind the restaurant for the little shopping center which is closed during dinner so there's a lot of parking.
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