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Santa Fe

Osteria d'Assisi

Reserve a Table
Tue, 2/25
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2019 Winner

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Zuppa del Giorno
seasonal soup - Ask your server
Insalata del Giardino
mixed greens salad, cucumbers, artichokes, cherry tomatoes and carrots with balsamic vinaigrette
Insalata alla Cesare
chopped baby romaine hearts, croutons and parmesan cheese with Pertussin Cesare dressing
USD 11
Add Chicken USD 5
Add Salmon USD 8
Add Calamari USD 8
Fritto di Calamari
golden crisp calamari served with pesto aioli and spicy marinara
USD 14
Insalate di Bietole con Formaggio di Capra
roasted beets, prosciutto-wrapped mixed greens, goat cheese with a honey-mustard vinaigrette
USD 13
Cozze allo Scoglio
fresh mussels steamed in a garlic, onion, carrot, bay leaf, white wine and parsley broth topped with garlic crostini
USD 14
Burrata Caprese
mixed greens, arugula, sliced fresh tomato, basil, olive oil and balsamic reduction
USD 15
Oysters on the Half Shell
½ Dozen wild Long Island Blue Point oysters, mignonette, cocktail and horseradish sauce
USD 16
Nido di Polenta con Funghi
nested grilled polenta squares topped with a sauté of mixed mushrooms with marsala and drizzled with truffle oil
USD 17
Carpaccio Cipriani
thin sliced smoked top sirloin drizzled with lemon aioli, red wine vinegar and Dijon mustard, topped with arugula, capers and shaved parmesan
USD 14
our pizzas are made using the finest quality unbleached organic flour (gluten-free crust add $4)
traditional Italian pizza with tomato sauce, basil and mozzarella cheese
USD 14
Funghi e Tartufo
mozzarella, fontina, mixed mushrooms with black truffle oil
USD 16
Pizza alla Zucca Cipolla Ricotta
crispy crust pizza topped with spinach, ricotta, sundried tomato, butternut squash, red onion and crumbled walnuts
USD 16
Our pastas are made fresh in house with organic flour and therefore cannot be cooked al dente like dry pasta. Gluten-Free add $4. Pasta split charge $2. Entrée split charge $4.95
Spinach Fettuccine Carolina
spinach fettuccine with sundried tomatoes and spinach in a cream sauce
USD 18
Add Chicken USD 4
Lasagna Bolognese
egg pasta with meat ragout, béchamel sauce and parmesan
USD 18
Cannelloni di Zucca
stuffed cannelloni with butternut squash and ricotta cheese in a sage, mushroom and shallot béchamel cream sauce
USD 22
Taglioline di Mare
fresh pasta, sautéed shrimp, mussels, clams, fresh fish and calamari in a rich seafood sauce of tomato, tarragon and garlic
USD 24
Ravioli ai Funghi
ravioli filled with veal in a porcini mushroom cream sauce
USD 19
Gnocchi con Salsiccia
potato dumpling, and organic sausage sautéed in butter, fennel seed and sage served with tomato sauce over grilled zucchini
USD 23
Pappardelle al Cinghiale
red wine marinated wild boar ragout, served with pappardelle topped with grilled zucchini and shaved pecorino
USD 24
Daily Specials of Aged Beef, Seafood and Local Farm Raised Lamb are served with daily-prepared sides by Chef Ismael Najera at market price
Halibut al Limone
pan seared wild Alaskan halibut encrusted with walnut, dijon and focaccia bread crumbs topped with lemon and parsley, served with Italian purple rice
USD 34
Cioppino Misto Mare
mixed seafood of shrimp, mussels, clams, fresh fish and calamari with white wine, garlic and lemon saffron, garnished with crostini
USD 32
Pollo alla Norma
chicken breast, lightly coated with housemade seven-aroma breadcrumbs and herbs, oven roasted eggplant topped with fontina cheese and fresh roma tomato
USD 27
Piccata di Vitello
free-range veal loin scaloppini in a veal stock, lemon, caper and white wine sauce
USD 29
Osso Buco e Risotto
all natural veal shank, slow-braised with celery, carrots, onion and fresh herbs topped with gremolata and parmesan risotto
USD 34
Torre di Pisa
breaded, sliced eggplant, portobello mushrooms, mozzarella and tomatoes, baked and served on a bed of marinara & pesto
USD 22
Spinach or Mushrooms with Garlic
each USD 6
Osteria d'Assisi was opened in 1995, in a renovated home in the historic downtown district of Santa Fe. The restaurant is named after the city of Santa Fe's patron saint, Saint Francis, who was born in the town of Assisi in Italy. Osteria d'Assisi features regional Italian cuisine, utilizing the time honored Mediterranean approach to preparing food with olive oil and fresh ingredients. Our menu includes fresh seafood, locally grazed beef, veal and lamb, house made pasta, fresh bread baked daily, gourmet pizza and creative desserts.
$30 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Live Music
Reviews (551)
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All reviews lasagna salad clams seafood sea bass salmon italian food our waiter few blocks piano bar wonderful food visiting santa fe wait staff pietro lino entrees mozzarella
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1 - 10 of 543 reviews
Reviewed 3 days ago

I loved the way the place read on the reviews, so we wanted to try. Walked here on a cold January afternoon for lunch. My sense is that at night, this place looks romantic, and tucked away off the main streets, will give one a...More

Date of visit: January 2020
Thank bamcg
Reviewed 6 days ago via mobile

We really enjoyed our time at this restaurant. We came for Happy Hour which began at 4 pm then stayed for dinner. This is a very popular place for locals. Numerous people came in and ordered “take out” dinner. We had a delicious burrata cheese...More

Date of visit: February 2020
4  Thank kathyp686
Reviewed 2 weeks ago

It was a special occasion for us, so my wife and I chose OSTERIA D'ASSISI for a Saturday dinner treat. The food, the service, and the ambience were perfect. We shared a calamari appetizer, my wife had the halibut, I had the osso buco, and...More

Date of visit: February 2020
5  Thank Anthony V
Reviewed January 11, 2020 via mobile

This restaurant was recommended by a friend. The food was good—but I wouldn’t say great. We’d go again if friends wanted to go.

Date of visit: January 2020
5  Thank Brad J
Reviewed January 5, 2020

Been to Italy numerous times, had Italian food in endless restaurants across the world. This is not Italian food. My Margarita was more a pizza you would get in a bar, not in a restaurant. Did not resemble an Italian pizza at all, it was...More

Date of visit: November 2019
Thank Katrina W
Reviewed January 3, 2020

We were looking for a change of pace from local cuisine and to our delight found Osteria d'Assisi, a wonderful Italian place downtown. Great atmosphere, easy parking and a nice bar make this a great choice for lunch or dinner.

Date of visit: December 2019
6  Thank Yablonski
Reviewed December 31, 2019 via mobile

Not good. At $99 per person it was sad that this was so bad. I just gave them $400 for the evening. Should’ve stayed in and ordered a pizza.

Date of visit: January 2020
Thank joandsam4
Reviewed December 30, 2019

Had eaten here before and selected for special pre New Year meal with our grandkids. Food was mediocre. Bread basket was late "coming out of the oven soon" In fact we got cold very very hard bread. 2nd basket was ok but very little bread...More

Date of visit: December 2019
Thank ABQTraveler1947
Reviewed December 29, 2019

We visited Osteria d'Assisi on Christmas Eve. I reserved our table on line. The restaurant called me personally to confirm the reservation and to inform me that the menu that night would be fixed price. We had a wonderful table upstairs. The service was great....More

Date of visit: December 2019
Thank SanDieg0Gal
Reviewed December 28, 2019 via mobile

Sad to say, after years of enjoying this place, cannot recommend. Service was great. Food was quite mediocre.

Date of visit: December 2019
Thank RiverReader
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Questions & Answers
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May 27, 2016|
AnswerShow all 7 answers
Response from davidbab2015 | Reviewed this property |
2 blocks,, easy walk,,, fantastic restaurant
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