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Tue, 6/2
8:00 PM


Curry-Cauliflower Bisque
Duck Confit, Truffle Relish & Organic Micro Greens
Wasabi Caesar
Organic‎ Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish-Infused Caesar Dressing
Fujisaki Asian Pear Salad
Bleu d'Auvergne Grilled Cheese, Arugula, Watercress, Cashews & Cider-Honey Vinaigrette
Roasted Beets & Avocado Salad
Arugula-Frisee Mix, Pistachio Vinaigrette & Gorgonzola Crumble
Hawaiian Ahi Tuna Sashimi & Tartare
Buttermilk-Scallion Pancakes, Wasabi Aioli, Avocado, Soy-Lime Syrup & Caviar
Jumbo Lump Crab Cakes
Leek-Potato Puree, American Sturgeon Caviar, Beurre Blanc & Organic Greens
Wagyu Beef Carpaccio
Mustard-Horseradish Sauce, Herb Oil, Wild Arugula & Classic Garniture
Endive Salad
Sweet Onion Vinaigrette, Tucumcari Organic Goat Cheese & Candied Pecans
Wild Mushroom & Sherry Bisque
Asparagus, Shiitake & Oyster Mushrooms
House-Made Potato Gnocchi
Wild Mushrooms, Burrata Chesse, Basil Pesto & Morney  Sauce
Fresh Meyer Lemon Crepe
Lemon Curd, Crème Fraiche & Limoncello
Fiery Sweet Chile & Honey-Grilled Mexican White Prawns
Jasmine Almond Rice Cakes, Red Onion, Yuzu-Basil Aioli & Frisee
Tellicherry Rubbed Elk Tenderloin
Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood-Smoked Bacon & Creamy Brandied Mushroom Sauce
Green Miso Sea Bass
Bok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille
Mesquite Grilled Maine Lobster Tails
Angel Hair Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce
Pan-Seared Organic Chicken
House-Made Potato-Cavatelli Pasta, Spicy Italian Sausage, Diced Fresh Vegetables & Chicken Demi-Glace
Pan-Seared Scottish Salmon
Arborio‎ Rice Risotto, Sweet Corn, Baby Spinach. Pine Nut Pesto & Champagne Butter Sauce
Locally Raised Center Cut Beef Tenderloin & Frites
Sauteed Organic Chard with Bacon, Hot & Spicy Hollandaise, Au Poivre Sauce, Horseradish, Caramelized Onion & Hand Cut Russet Potato Frites
Cast-Iron Roasted New York Strip
Garlic-Confit Fingerling Potatoes, Grilled Asparagus, Roasted Shallots Butter & Veal Demi-Glace
New Mexico Four Corners Grilled Rack of Lamb
Fresh Pea Puree, Parmesan Polenta Cakes, Roasted Leeks & Merlot-Lamb Reduction
Elegant fine dining in a 1756 adobe home. Tripadvisor 2018 Travelers Choice - Santa Fe's only Mobil 4 Star/ AAA 4 Diamond Restaurant.
$30 - $80
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
American, International, Contemporary
Outdoor Seating, Reservations, Private Dining, Seating, Parking Available, Street Parking, Valet Parking, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Gift Cards Available
Reviews (2,281)
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All reviews elk tenderloin sea bass vegetarian tasting menu prawns mushroom bisque rice cake rack of lamb crab cakes lobster tail crepes salad seafood steak fries chilli canyon road meyer lemon
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Reviewed March 15, 2020

In Santa Fe New Mexico and experienced the most superb, fabulous dinner at Geronimo! We travel to various fine dining restaurants and this was the best dining experience! Arriving early and was greeted pleasantly by hostess and valet. Briefly sat in the cozy bar for...More

Date of visit: March 2020
Reviewed March 13, 2020 via mobile

Excellent food and service. The elk was perfect. Amazing deserts - have to try the banana creme pie. We will be back!

Date of visit: March 2020
Reviewed March 10, 2020 via mobile

Been at Geronimo many times we could talk about it All night and write a book about it ... There is everything you expect from a Grand Soirée , my favorite is to have a date there , of course with a group of friends...More

Date of visit: February 2020
Reviewed March 6, 2020 via mobile

A must visit in Sante Fe. Special fine dining! The food is superb and the service exquisite. Staff is polished but not pretentious. Very comfortable and an outstanding experience.

Date of visit: March 2020
Reviewed March 5, 2020

The food and wine was excellent, along with the atmosphere. The service which is supposed to be the bets was good, but the waitress got a little too personal for high end dining. Still it was better than most. I ordered a dish with elk...More

Date of visit: August 2019
Reviewed March 2, 2020 via mobile

Geronimo is an excellent restaurant that provides a fine dining experience, an intimate atmosphere, and friendly service. The sea bass is amazing and they can make you a great martini.

Date of visit: March 2020
Reviewed February 26, 2020 via mobile

Geronimo has been serving fabulous, very expensive (but worth it) for about thirty years. You owe it to your self to splurge. Sit in the bar. It is much livelier than the dining room.

Date of visit: February 2020
Reviewed February 24, 2020

Service, food, setting are always spectacular. Elk tenderloin are wonderful, on proceeding trips the sea bass and the special vegetarian menu were all wonderful. Desserts are Phantastic. Love it. Always

Date of visit: February 2020
Reviewed February 22, 2020 via mobile

So expensive but worth it especially for a special occasion. Our waiter was super attentive. Loved the cocktails!

Date of visit: February 2020
Reviewed February 20, 2020 via mobile

Very soggy French fries in the bar tonight. So sad as I went for sliders and fries. The sign of a really great restaurant is perfection every time no matter the dish. Excellent example why Santa Fe does not have any Michelin stars and never...More

Date of visit: February 2020
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Questions & Answers
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December 26, 2019|
AnswerShow all 13 answers
Response from avatar20182018 | Reviewed this property |
Honestly I don’t know but why not call Geronimo and ask directly. I didn’t notice a bar when we were there. Sorry - El Mesón is a tapas restaurant and bar in Santa Fe - may be a good option. I recommend El Mesón.
Stephen C
October 1, 2019|
AnswerShow all 13 answers
Response from PAY_554 | Reviewed this property |
No dress code that I am aware of
September 6, 2019|
AnswerShow all 5 answers
Response from dede540 | Reviewed this property |
That is what I would have expected from this restaurant. We have eaten there evert trip to SF.
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