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The Shed

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Certificate of Excellence2016 - 2019 Winner
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STARTERS
House Guacamole, Salsa & Tortilla Chips
8.25
Shed Salsa & Tortilla Chips
4
Southwest Grilled Shrimp
Seven shrimp marinated, skewered & grilled.
7.5
SOUP
Shed Corn Chowder
Chicken, green chile, carrots, milk & spices, topped with blue corn tortilla strips & parsley.
Cup5
Bowl8
Fresh Mushroom Soup
Light cream, chicken broth with fresh, pureed button mushrooms & a sprinkle of parsley.
Cup5
Bowl8
Green Chile Stew
A stew made with spicy, roasted green chiles, potato & lean pieces of tender pork.
Cup5
Bowl8
Posole*
a pueblo stew of Nixtamal corn, lean pork, coarse red chile, garlic & oregano.
Cup4
Bowl7
Pinto Beans
Cup4
Bowl7
SALADS
Bleu Cheese & Walnut Salad #12
Maytag bleu cheese, roasted walnuts, fresh mixed greens, Kalamata olives & Balsamic vinaigrette.
Small5
Large7
Caesar Salad #14
Romaine, Parmesan cheese, house croutons & Shed Caesar dressing.
Small5
Large7
Mixed Green Salad
Mixed greens, carrots, marinated green beans, sunflower seeds, cucumber & tomato. Choice of House vinaigrette, Balsamic vinaigrette, Italian or Ranch.
Small5
Large7
Italian Green Bean Salad #13
This Shed relic is for the green bean lover. Blanched green beans marinated in olive oil, vinegar, herbs & spices. Served with a few leafy greens & tomato.
One Size7
SALADS ADDITIONS
Add to any salad for an additional cost:
Marinated, Grilled Chicken Breast or, Wild Caught Salmon
Half3
Whole5
Flat Iron Steak
Half4
Whole6
Sliced Avocado
Slices2.5
SANDWICHES AND BURGERS
Served with a marinated garbanzo bean salad & house-made corn tortilla chips or substitute a mixed green salad for $1.25 extra. Add: Avocado $ 2.50; Chopped, Roasted Green Chile $1 or substitute for pico at no extra charge. Gluten free buns available.
Hamburger
6 oz. of lean ground beef served on a bun. Choice of Swiss, American or cheddar cheese. Garnished with lettuce & tomato.
8.5
The Shedburger
Top your burger with our pico of - fresh, raw green chile, jalapeño, tomato, & onion. Choice of Swiss, American or cheddar cheese. Served with lettuce & tomato.
9
The Shed Patty Plate
Two lean beef patties, choice of Swiss, American or cheddar cheese, topped with our pico of - fresh, raw green chile, jalapeño, tomato & onion. Served with French garlic bread.
9.5
Oven Roasted Turkey Breast Sandwich
Turkey breast, Swiss cheese, roasted green chile, lettuce, tomato, red onion & mayonnaise on sourdough or honey wheat bread. Or, half turkey sandwich & a cup of soup or small mixed green salad.
9.5
Grilled Chicken Breast Sandwich
Grilled chicken breast on a bun with lettuce, tomato & guacamole.
9.5
Gardenburger
Toasted bun, choice of Swiss, American or cheddar cheese, chopped roasted green chile, lettuce & tomato.
8.5
NEW MEXICAN ENTREES
Keeping with The Shed's tradition, our New Mexican dishes are served with French garlic bread.
Enchilada
Two blue corn tortillas layered with cheddar cheese & onion, covered with red chile. Garnished with lettuce & tomato.
9
Enchilada Plate
Two blue corn tortillas rolled with cheese & onion, covered with red chile. Served with pinto beans & posole*.
10
Tacos
Two soft blue corn tortillas filled with cheddar cheese, lettuce, tomato & onions. Choice of lean ground beef, chicken or green chile turkey sausage. Choice of red chile or green chile.
11
Taco Plate
Two soft blue corn tortillas filled with cheddar cheese, lettuce, tomato & onions; Choice of lean ground beef, chicken or green chile turkey sausage. Choice of red chile or green chile. Served with pinto beans & posole*.
12
Blue Corn Burritos
Two blue corn tortillas rolled with pinto beans, cheddar cheese & onion, covered with red chile.
10
Chile Con Carne y Frijoles
Red chile, ground beef & beans.
8.5
Chicken Enchilada Plate
Chicken, cheddar cheese & onion rolled in two blue corn tortillas covered with your choice of red or green chile. Served with pinto beans & posole*.
12
Carne Adovada Plate
Pieces of lean pork slow-roasted in a marinade of Shed red chile, garlic & oregano. One rolled blue corn enchilada filled with cheddar cheese & onion, covered with red chile. Garnished with lettuce & tomato. Served with pinto beans & posole*.
12
Huevos Rancheros & "Light Huevos"
Two eggs on two blue corn tortillas, cheddar cheese, red or green chile, pinto beans & lettuce. "Light Huevos" as above except we use scrambled egg whites & eliminate the cheese.
11
Enchilada and Taco Plate
One rolled, blue corn enchilada filled with cheddar cheese, onion & covered with red chile. One soft blue corn taco with cheddar cheese, lettuce, tomato, onion. Choice of lean ground beef, chicken or green chile turkey sausage. Choice of red chile or green chile. Served with pinto beans & posole*.
11
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
Mexican, Southwestern
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Dog Friendly
Reviews (4,738)
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4,689 results
Traveler rating
2,333
1,432
639
182
103
Traveler type
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LanguageEnglish
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Traveler rating
2,333
1,432
639
182
103
Show reviews that mention
All reviews enchiladas garlic bread mocha cake red chili grilled shrimp pozole guacamole taco beans salad pork mexican food worth the wait minute wait long wait new mexico sister restaurant
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1 - 10 of 4,689 reviews
Reviewed 3 days ago

My wife and I had a late lunch on Monday 01/20/2020. My wife ordered chicken enchiladas and I ordered beef enchiladas. The food was delivered hot, flavorful and presented well. This was our second time to the Shed and it is one of our favorites...More

Date of visit: January 2020
Thank Mozo
Reviewed 6 days ago

Someone had recommended The Shed, so we finally decided to check it out. It was a bit of a wait, but we went right when the dinner rush started and were able to get in. We started off with a couple of margaritas that were...More

Date of visit: October 2019
Thank rcjetskier
Reviewed 6 days ago via mobile

Excellent food, be ready for a long wait. The green chili was very hot on the date we went so stay with the red if that’s not your taste. I had the enchilada and it was very tasty. Be ready for a very long wait,...More

Date of visit: January 2020
Thank VIRme
Reviewed 1 week ago

We were here on our first trip to Santa Fe, and The Shed came highly recommended. Honestly, it was the best hamburger I have ever had! Next trip here, we will make a point to go back to this restaurant.

Date of visit: January 2020
Thank 7Grace7277
Reviewed 1 week ago

One of the standards of Santa Fe since the 1970’s. Great food and wonderful service. Be prepared to come early by 5pm to get in line to get in, but it is worth it!

Date of visit: November 2019
Thank nancyrL2048GS
Reviewed 2 weeks ago

Great Mexican fare with outstanding chili sauces made from scratch. Lot of locals who know good food.

Date of visit: January 2020
Thank Warren B
Reviewed 2 weeks ago

We were there just before Christmas and it was very busy. Our server was excellent. We ordered steak to share and asked for medium rare....probably should have asked for medium as it came very rare. The server took it back and brought us a new...More

Date of visit: December 2019
Thank TravelingCorneilius
Reviewed 2 weeks ago via mobile

We ate here one evening as a recommendation from a friend. The restaurant is like a hole in the wall. I had chili relleno with an authentic poblano pepper. I live in Florida so the peppers here are not as hot. I should’ve known better...More

Date of visit: January 2020
5  Thank GlobeTrotting643954
Reviewed 2 weeks ago via mobile

Cool place. Food was good. Wait is long. Hidden but well known. People recommend it. I wouldn’t wait to long for it.

Date of visit: January 2020
Thank K862QZaaronm
Reviewed 2 weeks ago

Get a reservation! The flavors of Santa Fe are so good and The Shed knows how to serve up the best! Drinks are excellent using the finest of tequilas. Go there every night you are in town!

Date of visit: May 2019
Thank sellsandiegohomes
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Questions & Answers
Ask a question
Denwilson
June 6, 2018|
AnswerShow all 9 answers
Response from Eggs74 | Reviewed this property |
I would call ahead and it probably depends on the day.
1
Vote
Dibsy304
December 27, 2017|
AnswerShow all 5 answers
Response from linacwiz | Reviewed this property |
I'm sure the manager or the owner, Courtney Carswell, will be receptive to hearing you out. However, the best time to complain is when it happens. I know that's sometimes hard to do. Another thing you could do is post a poor... More
2
Votes
Ann H
December 28, 2016|
AnswerShow all 5 answers
Response from lovetocruise625 | Reviewed this property |
no...but you can at their sister restaurant, La Choza in the Railroad District.
0
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