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Bohanan's Prime Steak and Seafood

Reserve a Table
Sun, 7/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

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Fish Tacos
Grilled Gulf Snapper in Local White Corn Tortillas with Purple Cabbage, Cilantro, Red Onions, Sliced Avocado and Tomato. Served with House Pico De Gallo and Lime Sour Cream on the Side
Blackened Snapper
With Julienned Cucumbers and Tomatoes, Fresh Cilantro, and Rice Wine Vinegar
Saffron Spaghetti and Shrimp
Jumbo Gulf Shrimp with Spanish Chorizo, Fresh Peas, Tomatoes and Spinach Sautéed in an Albarino Butter Sauce over Saffron Spaghetti
Braised Akaushi Short Ribs & Pappardelle
Braised in Veal Stock, Red Wine, and San Marzano Tomatoes served on Wide Egg Noodles
Chef Mark's Frito Pie
Seasoned Ground Beef Served on a Bed of Chili Cheese Fritos and Garnished with Lettuce, Tomato, Avocado, Cilantro, and Sour Cream
Raindrop Tomato Salad
Heirloom Tomatoes from Raindrop Farms with Truffled Goat Cheese and Saba Vinegar
Mediterranean Salad with Tuna
Seared Sashimi Grade Tuna with Romaine Lettuce, Olives, Cherry Tomatoes, Hearts of Palm, and Cucumber
The Wedge Salad
With Maytag Blue Cheese and Crisp Kurobuta Bacon
Crab and Avocado Salad
Colossal Lump Crab with Tomatoes, Roasted Corn, and Cilantro Mayonnaise in a Stu ed Avocado
Steak Cobb Salad
4 oz. Grilled Tenderloin on Mixed Greens with Diced Tomato, Bacon, Blue Cheese, and Boiled Egg
Shrimp Cocktail
Served with a Spicy Cocktail Sauce
Soup of the Day - Bowl
Ask Server for Daily Specials
Petite House Or Wedge Salad and Cup of Soup
Allow Time for Preparation. USDA Prime Steak Comes with Thin Cut Fries and Sautéed Peppers
Mesquite Grilled 7 Oz. Filet
Mesquite Grilled 13 Oz. Rib Eye Center Cut
Half Pound Burger
With Sharp Cheddar, Lettuce, Heirloom Tomato, and Chipotle Mayo
All sandwiches made with local artisan breads and served with bohanan's white truffle crisps and NY style dill pickles
Kurobuta BLT
Kurobuta Bacon, Heirloom Tomato, Texas Hydroponic Romaine, and House Made Basil Pesto Aioli on Sourdough
Classic Reuben
Corned Beef, Sauerkraut, House Made Thousand Island, Aged Gruyère on Marbled Rye
Traditional Maine Lobster Roll
Coldwater Lobster Salad on Artisan Bun
Crab BLT
Crab Salad, Hyrdo Lettuce, Heirloom Tomato, Avocado and Kurobuta Bacon on Grilled Sourdough
Chicken Salad
Grilled Chicken Breast, Fresh Tarragon, Red Onion, and Granny Smith Apples, Fresh Greens, Sliced Avocado and Heirloom Tomato on Sourdough
Caprese Sandwich
Roasted Roma Tomatoes, Fresh Basil, Buffalo Mozzarella, and Extra Virgin Olive Oil on a Rustic Country White
Roast Beef
Thinly Sliced, Piled High On Marbled Rye With Horseradish Cheddar, Whole Grain Mustard, Heirloom Tomato And Hydro Lettuce
Roasted Turkey and Muenster
Sliced Roasted Turkey and Muenster Cheese, on Rye Bread with Hydro Lettuce, Heirloom Tomatoes, and Fresh Basil Mayonnaise
Half Sandwich with Soup Or Salad
Half Sandwich with Soup or Salad. Choose From: Chicken Salad or Caprese Sandwich or Roasted Turkey & Muenster
Bohanan’s fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan’s large custom cuts of prime aged corn-fed beef, succulent seafood flown in fresh daily, and spectacular table-side desserts flambé. Imbibe a classic cocktail at the first-floor Bar at Bohanan’s, then join us upstairs for the best steak you’ve ever eaten. Located in a historic building in downtown San Antonio about a block from the River Walk. AAA Four Diamond rating and Wine Spectator’s Best of Award of Excellence.
$31 - $75
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Late Night
American, Steakhouse
Takeout, Parking Available, Valet Parking, Television, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Seating, Validated Parking, Wheelchair Accessible, Accepts Credit Cards, Table Service
Reviews (1,663)
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All reviews filet chateaubriand lobster creamed corn prime steak cherries jubilee red snapper ny strip bananas foster beef sea bass creme brulee seafood bread fries majestic theater cooked to perfection our waiter
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1 - 10 of 1,603 reviews
Reviewed yesterday via mobile

We arrived before our reservation and had a Vesper at the main floor bar. Ambiance was dark but beautiful. One of the bartender’s was a little too loud for me. Vesper is potent and basically straight alcohol, as a fair warning, but there is a...More

Date of visit: July 2019
Thank SereneIsle
Reviewed 1 week ago

If you want a good high end steak house this place is amazing. My husband had C5 Waugu Filet. He said it melted in his mouth. I had a Texas ranch that takes great care raising their cattle. My steak was wonderful and you really...More

Date of visit: July 2019
Thank Meteorlady
Reviewed 2 weeks ago

From the moment we arrived I knew this was going to be good. Dining room is upstairs and nicely decorated. I look for overall experience. How a place looks. the service and of course the food have to all be in line. This place was...More

Date of visit: July 2019
Thank russ0
Reviewed 2 weeks ago via mobile

I have visited Bohanan’s for many years and have never had a bad experience. We recently took some friends to the restaurant and they were very impressed with the food (steak and seafood) and the outstanding level of customer service. The restaurant is on the...More

Date of visit: July 2019
Thank Texas_Ollie
Reviewed 2 weeks ago via mobile

Everything here is the best of quality and the pairing of food (like the veggie mix with scallops) just elevated the food to a whole new level! I don’t even like veggies but ended up cleaning the plate! I wish the dress code was a...More

Date of visit: June 2019
Thank MysTerriA
Reviewed 2 weeks ago via mobile

Our family had a wonderful experience here at Bohanans! Food was delicious and the service was great!

Date of visit: July 2019
Thank joeram53
Reviewed 2 weeks ago via mobile

We all had a great time. The food and service were wonderful. Next time we will save room for dessert.

Date of visit: June 2019
Thank Sheila K
Reviewed 2 weeks ago

Excellent! Excellent! Ask for Jerome. Everything he advised was great. We had a 4 course meal and it was exquisite.Food was awesome. Luxury and great service at its finest.

Date of visit: July 2019
Thank James S
Reviewed 3 weeks ago via mobile

Came here hoping to find the best steakhouse in San Antonio. Mission accomplished. The entire meal was a demonstration of excellence. Top notch steaks, presented before the meal to choose your cut. Cooked perfectly. Appetizers were great, had the crab cake and sweet and spicy...More

Date of visit: June 2019
Thank Pasetbo
Reviewed 3 weeks ago via mobile

We visited for lunch. We had just landed in San Antonio so we were still in traveling clothes. My husband was concerned that he was underdressed but the waiter made us feel welcome. I had the filet Cobb salad and my husband had the filet...More

Date of visit: June 2019
Thank quentreces
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Questions & Answers
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Mari S
December 29, 2017|
AnswerShow all 4 answers
Response from mazolia | Reviewed this property |
I doubt it, but call and verify for yourself. Ps.... don’t remember a children’s menu.
Phil C
November 4, 2017|
AnswerShow all 16 answers
Response from boblapoint | Reviewed this property |
High end
July 27, 2017|
AnswerShow all 3 answers
Response from Phil G | Reviewed this property |
There's supposed to be but when I was there people wore shorts, baseball caps, and flip-flops. Apparently not enforced.
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