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All reviews brunch pork schnitzel mixed grill quail gougeres pot pie octopus starter new york strip profiteroles brussel sprouts salad mac and cheese fries ice cream potato pave bordelaise sauce the butternut squash soup
I had a business dinner here. The food wasn’t bad. I had the gnocchi and we started with a variety of appetizers and shared sides. I particularly liked the fried onions and the sushi and the potato square that was sort of like a gratin....More
We ate at Maverick this evening. Our first visit, soon after it opened, was a near disaster. We were seated thirty minutes after our reservation time. We ordered cocktails which after several requests arrived an hour later. The waiter was embarrassed. When my wife's martini,...More
We made a reservation for 6:30 on Saturday evening and arrived on time we were seated very quickly and efficiently. The wait person who assisted us, Heather, was great and set a very high bar for Megan who was a main wait person. Megan exceeded...More
For pretty much the price of Olive Garden, you can get a top notch culinary experience. A sommelier helped choose the wine. For starters we had cheese bread poofs, escargot pot pie, and Tartar. All delicious. Then I had the seared mahi mahi and tried...More
We were their on a Saturday night and it was very busy, but the service was excellent.
the food was very good too! Food was well presented and the onion soup delicious!
We really enjoyed the cheese cake dessert!
Reservations were easy to make just an hour ahead. Our server Sebastian was incredible-very friendly and knowledgeable about almost everything. If there was any question that he couldn't answer, he found out the answer for us! The arugula salad was delicious as was the French...More
Very nice restaurant with wide variety of foods and drinks. We arrived shortly after opening (5:30pm) and had no problem getting table for 4 w/o reservation. An hour later the place was packed. Darienne was our waitress and was excellent. We shared appetizers and sides....More