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Pastiche Modern Eatery

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Reserve a Table
2
Sat, 11/23
8:00 PM

Ratings and reviews

#132 of 1,346 Restaurants in Tucson
Certificate of Excellence2017 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$8 - $30
CUISINES
American, Bar, International, Contemporary
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
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meals, features, about

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Menu

APPETIZERS/SMALL PLATES‏
Father Rick's Mushroom Soup
"Shiitake happens" cup: 3.50 bowl: 6.25
Soup Du Jour
You know...soup of the day cup: 3.50 bowl: 6.25
The Brie-Schetta
Fresh herb and roasted garlic marinated tomatoes, melted brie, topped with fresh basil on toasted gluten-free baguette
9.00
Roasted Red Pepper Hummus
Pita chips and veggie spears
6.50
Chipotle Salmon Cakes
Pan-seared, on a small bed of fresh baby greens salad topped with dill aioli drizzle
11.50
Smoked Heirloom Tomato and Beet Caprese
Fresh Produce from local farms in Southern Arizona, served with house made mozzarella, balsamic reduction, pesto oil and fried polenta
9.00
Prosciutto Crostini
Prosciutto, house-made mozzarella, basil, balsamic reduction, on toasted sourdough
9.50
The Original Fried Avocado
Panko crusted, served with chipotle aioli
8.50
Cajun Corn Dogs
Yes, they are on a stick - Andouille sausage battered and fried golden brown, slaw, smoked paprika aioli
10.00
SALADS
Baby Greens with Green Apples
Green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles, and orange poppyseed vinaigrette Regular: 11.00 Bistro portion: 7.50
Applewood Smoked Salmon Salad
Maple brine, fresh spinach and arugula, grilled asparagus, fingerling potatoes, grape tomatoes, creamy horseradish dill dressing
16.00
Certified Angus Beef® "Steak Frites"
Seared bistro tender, fresh field greens, blue cheese crumbles, roma tomatoes, mustard vinaigrette, julienned pommes frites Regular 14.00 Bistro portion 10.75
Roasted Golden and Red Beet Salad
Fresh house-made‏ mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, and balsamic reduction
11.00
Roasted Chicken Caesar Salad
Shredded roasted chicken, creamy caesar dressing, romaine lettuce, grape tomatoes, home style croutons, shredded parmesan, shaved asiago cheese Regular: 12.50 Bistro portion: 9.00
House Mixed Greens
Choice of dressing - orange-poppyseed vinaigrette, balsamic vinaigrette, cool ranch, creamy blue cheese, creamy Caesar, mustard vinaigrette, creamy horseradish dill dressing, lemon basil vinaigrette
5.50
PASTAS‏
Baked Mac & Cheese
Smoked gouda, parmesan, and monterey jack cheeses, mesquite smoked bacon, spinach, fat macaroni
15.00
Voodoo Cajun Pasta
Grilled chicken, shrimp, andouille sausage, spicy creole sauce Regular: 18.00 Bistro portion: 13.00
Chipotle Shrimp Linguini
Creamy chipotle asiago sauce, grape tomatoes, asparagus, sauteed shrimp, topped with fried pancetta Regular: 20.00 Bistro portion: 15.00
5 Cheese and Vegetable Lasagna a la Vodka
Squash pasta, mushroom vodka sauce, grilled vegetables, topped with arugula and kale pesto, and balsamic reduction
18.00
PASTICHE SPECIALTIES
Sweet & Spicy Teriyaki Beef Brochette Skewers
Grilled tenderloin skewers with mushrooms and peppers, served with sautéed broccoli, and wild rice medley
18.75
Macadamia Crusted Mahi Mahi
Pan-seared, coconut lime cream sauce, mango salsa, wild rice medley, and chef's vegetables
19.00
Bourbon Salmon
Apple-brown sugar bourbon glaze, wild rice medley, and chef's vegetables Regular 20.00 Bistro portion: 15.25
Quinoa Crusted Chicken Breast
Pan-seared chicken breast, with mango sweet chile sauce, garlic mashed potatoes, and chef's vegetables
16.50
Grilled Australian Diamond Lamb Chops
Demi-glace, smoked tomato risotto, grilled fresh asparagus Regular 25.00; Bistro portion 19.00
San Francisco Style "Cioppino"
Mussels, scallops, shrimp, calamari, white fish, savory tomato broth, grilled garlic sourdough bread Regular 22.00 With angel hair pasta 24.00
Grilled Garlic and Marsala Wild Boar Sausage
Spicy house ground mustard, caramelized onions and sauerkraut, garlic mashed potatoes
16.50
Certified Angus Beef® Brand Grilled Top Sirloin
Maple bourbon, bacon and apple chutney, smoked tomato risotto, grilled asparagus
22.00
Chipotle
Mango BBQ Baby Back Ribs Award-winning chipotle mango bbq sauce, chef’s vegetables, shoestring potato fries
20.00
SANDWICHES‏
The Famous Pastiche Soft Tacos
Grilled chicken or fish, chile remoulade, Monterey jack cheese, tomatoes, red cabbage in a soft flour tortilla Regular 11.75; Bistro portion 7.25
The Pastiche Burger
Half pound Certified Angus Beef® ground chuck patty, cooked to order, on a locally baked brioche bun, smoked provolone, lettuce, tomato, onion
12.50
Vegetarian Rustic Flat Bread
Arugula and kale pesto, grilled asparagus, grilled zucchini, grilled yellow squash, marinated artichoke hearts, caramelized onions, roasted red peppers, with blue, manchego, and Swiss cheeses on herbed flatbread
11.50
Sides (Choice of One):
shoestring fries; french fries; sweet fries; fresh fruit cup; soup du jour; house salad; chef’s vegetables; garlic mashed potatoes; house potato chips; onion strings; Baby Greens Salad, Beet Salad, or Caesar (add $2); substitute gluten free bun (add $1)
Reviews (260)
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Traveler rating
108
82
36
26
8
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LanguageEnglish
Traveler rating
108
82
36
26
8
Show reviews that mention
All reviews fried avocado bourbon salmon cioppino steak soft tacos brownie pasta cakes fries rice bistro size happy hour sweet potato smaller portions last saturday recommend this restaurant dining experience
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1 - 10 of 260 reviews
Reviewed 4 days ago via mobile

My friend and I enjoyed coming to dinner here. First off, we were warmly greeted by the owner and his lovely wife. Something most restaurants do not do. Then we enjoyed our bistro sized ribs and lamb. Delicious. Asked for bread and was not charged....More

Date of visit: November 2019
Thank alamedafrances
Reviewed October 16, 2019 via mobile

This restaurant used to be one of mine and my husband's favorites. unfortunately the founding owner passed away, and I guess he took his recipes and kitchen help with him. Our last trip and our final trip we ordered the sliders. I had to send...More

Date of visit: September 2019
1  Thank 287conniec
Reviewed October 9, 2019

Normally I don't like to eat at the same place too many times in a row but this restaurant offered enough variety to make it a pleasant experience both times. For lunch we had the Gryos lunch plate and the mahi mahi tacos- bistro size....More

Date of visit: October 2019
Thank JanetScottB
Reviewed October 8, 2019 via mobile

My husband had been here for a business lunch so he brought me. Cleanest restaurant in Tucson!! Very important to me... lovely colors and artwork! I had the BLT salad with a 4 oz piece of grilled salmon... perfect! Husband had Reuben which was lean...More

Date of visit: October 2019
Thank MP1117
Reviewed August 31, 2019

the food and service were very good. my friend and i had two different types of salmon and we each thought ours was outstanding. the servers were attentive and we enjoyed our meals

Date of visit: July 2019
Thank brealjs
Reviewed August 8, 2019 via mobile

We decided to meet some friends for an early dinner. I was trying to decide between the Chipotle Mango BBQ Ribs or the Voodoo Cajun Pasta! So I decided to try something different so I had the Voodoo Pasta with shrimp, andouille sausage and grilled...More

Date of visit: August 2019
Thank WJSWRS
Reviewed May 19, 2019

My husband and I had dinner at Pastiche last night and I ordered the Osso Buco, which was described as a special. It was accompanied by mushroom risotto and chef's vegetables. The meat was a bit dry and the risotto was bad. It had the...More

Date of visit: May 2019
1  Thank Claudia S
Reviewed May 11, 2019 via mobile

Thank you! Amazing meal for our last dinner in Tucson after graduation! Our waitress Marlene was awesome! Appetizers to dessert great! Ahi tuna to fried avocados to chicken to dessert. Everything was awesome! Thank you! Will come back to Tucson because of you ( and...More

Date of visit: May 2019
Thank Malex16
Reviewed April 24, 2019

We have enjoyed Pastiche many times over a number of years (We live in Phoenix, have good friends in Tucson), and especially the Cioppino and mac and cheese. One of our guests had the mac and it was, typically, as advertised--excellent. We both ordered Cioppino....More

Date of visit: April 2019
1  Thank Lee E
Reviewed April 14, 2019

Many years ago Pastiche was one of our favorites in Tucson. In recent years, the quality slipped. We try it from time to time hoping it will live up to its past, but alas, the quality and preparation are disappointing. The menu looked great -...More

Date of visit: April 2019
Thank X-NYr
View more reviews
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Questions & Answers
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Beth Anne A
March 14, 2016|
AnswerShow all 3 answers
Response from eadieg | Reviewed this property |
I like the suggestion that Trip Advisor support gave. Resubmit!! ( I agree--Pastiche is a 5 star restaurant!!!)
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