Upscale and creative menu, extremely crowded. Unusual dishes, some good, others not so much. Waited a while for a table even with a reservation. Disappointed considering the rave reviews and crowds.
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We love this downtown restaurant that offers a creative menu that changes daily, weekly, with the seasons. Their food presentation is remarkable. When we have out of town visitors, we often take them here.
I took my wife to Cafe Poca Cosa for our anniversary. I called ahead and made a reservation knowing it is a popular restaurant. Parking was easy at the Pennington Street Garage. We arrived at our reservation time. When we arrived, a couple walked in...More
I love this place!! The food is amazing. I love to get the surprise plate where the chef chooses the 3 entrees for your plate. It's the best way to go considering most everything is so unique and different that I have no idea how...More
Everything is very good. We usually go for the chefs choice. It’s a generous sample of 3 entrees. If there’s something you don’t want, tell the server and it won’t be included.
They have a different menu every day with a small selection to choose from. They offer chicken, steak, pork and vegetarian options. I had the asada and it was AMAZING! My friends had the pollo and cerdo. All of our dishes were wonderful. The staff...More
The food here is not your Tex Mex Fare. This is sophisticated to the degree that if you want to impress someone (a date or a work client), this is where you take them! The ambience is modern, dim with beautiful lighting. Menus are presented...More
We have been here many times for a before theatre meal and have always enjoyed the healthy food although we were beginning to find the menu a little boring. The last time we went we were a little shocked. I had made a reservation and...More
This restaurant hands down has the best food in Tucson. Its more of a coastal Mexican food with a healthy twist. Menu changes twice a day based on what fresh produce and meats the chef picks up. Highly recommend the Plato Poca Cosa (chefs choice...More