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Wildflower

Claimed
Reserve a Table
2
Sat, 9/21
8:00 PM
OR

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$12 - $28
CUISINES
American, Contemporary
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
View all details
meals, features, about

Location and contact

Menu

STARTERS
7
Daily Soup
16
Chef's Board
bacon wrapped date, salami, asparagus, goat cheese, roasted pepper, charred broccolini, marcona almond, olive, brie, grilled bread
12.5
Cold Smoked Salmon*
chive crème fraiche, potato galette
13
Grilled Artichoke
simple aioli (limited availability)
14
Black Mussels*
spicy chorizo, roasted garlic, tomato confit, grilled bread
10
Lebanese Hummus
heirloom tomato, za'atar, olive oil, grilled pita
13
Crisp Calamari
mizuna greens, yuzu emulsion, toasted sesame seed
14
Jumbo Lump Crab & Avocado Toast
cherry tomato, jalapeño, corn, cilantro, tajin
SALADS
add: grilled chicken $5, add: grilled steelhead salmon* $9
8
Chopped Greek
tomato, cucumber, sweet pepper, olive, red onion, feta, red wine vinaigrette
23
Lobster
artichoke heart, grilled asparagus, crispy potato, white truffle vinaigrette
11.5
Spinach
bacon, apple, pecan, blue cheese, raspberry vinaigrette
13
Asian Chicken
chopped napa cabbage, carrot, bell pepper, crispy wonton, ginger soy vinaigrette
11.5
Tuscan Kale
roasted corn, pink grapefruit, pistachio, amish cheddar vinaigrette
16.5
Grilled Ahi*
avocado, cucumber, cashew, wasabi pea, sesame chili vinaigrette
8
Farmers Market
snap pea, corn, beet, apple, quinoa, goat cheese, marcona almond
SANDWICHES
16.5
French Dip*
brie, arugula, caramelized onion, horseradish mayo
12
Chicken Salad
red grape, avocado, havarti cheese, brown sugar wheat
13
Pastrami
sauerkraut, melted aged swiss, whole grain mustard, rye
13.5
Shaved Turkey Club
tavern ham, smoked bacon, bibb lettuce, vine ripe tomato, honey mustard
14
Mesquite Grilled Cheeseburger*
wild mushroom, caramelized onion, swiss cheese, aioli
ENTREES & FRESH PASTA
15.5
Smoked Mozzarella Ravioli
crushed italian tomato, pistachio pesto, garlic bread
16
Spinach Pappardelle
roasted chicken, melted tomato, pine nut
17
Short Rib Ravioli
truffle cream, Swiss chard, roasted mushroom, red chili flake, breadcrumb
18
Grilled Shrimp & Avocado
black rice, quinoa, bok choy, snap pea, heirloom carrot, sesame ponzu
17
Fish & Chips
french fries, coleslaw, tartar sauce
13
BBQ Chicken Tacos
smashed avocado, cabbage, salsa fresca, white cheddar, anasazi bean
23
Steelhead Salmon*
horseradish gratin, sherry glazed beet, arugula
16
Homestyle Pot Pie
slow roasted chicken, sweet potato, mirepoix, rosemary
COCKTAILS
11
Signature Paloma
casamigos blanco, solerno, lime sour, sparkling grapefruit soda
Glass 9
Pitcher 25
Sangria
cabernet, raspberry, brandy, cassis, lime
11
Signature Old Fashioned
bulleit bourbon, carpano antica, angostura bitters
11
Thai Grapefruit Martini
ketel one vodka, thai basil, grapefruit
10
Blood Orange Margarita
jose cuervo especial, patron citronge, blood orange
11
Blooming Daisy
belvedere vodka, gran gala, lemon juice, raspberry
11
Rosemary's Gimlet
ketel one vodka, smashed cucumber, amaro montenegro, rosemary sprig
10
Black & Blue Mojito
ron matusalem silver, muddled mint, fresh lime, raspberry, blackberry
11
Fig & Ginger Mule
tito's handmade vodka, figenza fig, lime, pomegranate, gosling's ginger beer
BUBBLES
Quarter 10
Bottle 40
Prosecco
Giuliana, Veneto, Italy
Quarter 16
Bottle 84
Champagne
Moët & Chandon "Imperial", Épernay, France
WHITE WINE
Quarter 7
Third 10
Bottle 28
Riesling
Snoqualmie, Columbia Valley, WA
Quarter 10
Third 14
Bottle 40
Albariño
Neboa, Rías Baixas, Spain
Quarter 8
Third 11
Bottle 32
Pinot Grigio
Tangent, Central Coast, CA
Quarter 8
Third 11
Bottle 32
Friulano
Borgo M, Grave, Friuli, Italy
Quarter 8
Third 11
Bottle 32
Sauvignon Blanc
Manifesto, North Coast, CA
Quarter 9
Third 12
Bottle 36
Sauvignon Blanc
Crossings, Marlborough, New Zealand
Quarter 8
Third 11
Bottle 32
Chardonnay
Drumheller, Columbia Valley, WA
Quarter 12
Third 16
Bottle 48
Chardonnay
Talbott "Kali Hart", Monterey, CA
Quarter 13
Third 17
Bottle 52
Chardonnay
Banshee, Sonoma Coast, CA
ROSÉ WINE
Quarter 9
Third 12
Bottle 36
Grenache Blend
My Essential Rosé, Provence, France
RED WINE
Quarter 15
Third 20
Bottle 60
Pinot Noir
Lioco "Fox Block XIII" , North Coast, CA
Quarter 10
Third 14
Bottle 40
Pinot Noir
Josh Cellars, CA
Quarter 10
Third 14
Bottle 40
Grenache
Botijo Rojo, Aragon, Spain
Quarter 11
Third 15
Bottle 44
Zinfandel
Klinker Brick "Brickmason" Lodi, CA
Quarter 8
Third 11
Bottle 32
Merlot
Angeline "Reserve", Paso Robles, CA
Quarter 9
Third 12
Bottle 36
Malbec
Gascon, Mendoza, Argentina
Quarter 7
Third 10
Bottle 28
Malbec/Syrah
Tilia, Mendoza, Argentina
Quarter 17
Third 23
Bottle 68
Bordeaux Blend
Delille Cellars "D2", Columbia Valley, WA
Quarter 12
Third 16
Bottle 48
Red Blend
Newton "Skyside", North Coast, CA
Quarter 8
Third 11
Bottle 32
Cabernet Sauvignon
Guenoc, Lake County, CA
BEER
6
Ballast Point "Fathom IPA"
5.75
Sierra Nevada "Hazy Little Thing IPA"
5.5
Sentinel Peak "Salida Del Sol"
local
5.5
Blue Moon "Belgian White"
6
Four Peaks "Kilt Lifter Scottish Ale" (16oz)
local
5
Michelob Ultra
the lighter side
5
Modelo Especial
the lighter side
Sponsored by: Wildflower

Top 3 Reasons to Eat Here

1. Chef’s Board
1. Chef’s Board
"The chef's board had so many items I could not finish them"
HereWeGo282
See reviews that mention Chef’s Board
2. Impeccable Service
2. Impeccable Service
"never had to ask for anything, it was like she read our minds"
Stephanie H
See reviews that mention ask for anything
3. 50% Wine
3. 50% Wine
" Half price wine night on Tuesday topped it off."
twizzler55
See reviews that mention half price
Reviews (1,339)
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1,327 results
Traveler rating
793
368
118
38
10
Traveler type
Time of year
LanguageEnglish
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Traveler rating
793
368
118
38
10
Show reviews that mention
All reviews short rib ravioli lobster salad butterscotch pudding market salad black rice donuts bread cheeseburger tacos fries sandwiches forbidden rice open kitchen the noise level outside patio wine list the wait staff
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1 - 10 of 1,327 reviews
Reviewed 1 week ago via mobile

From the moment we arrived until the time we left, Wildflower showed us nothing but great service, food, and atmosphere. The waitress was very attentive and recommended some of the best dishes. She was very knowledgeable about the menu and knew what I would like...More

Date of visit: September 2019
Thank PrivateBOBO
Restaurant's Favorite
Reviewed April 2, 2019 via mobile

I finally made it to Wild Flower! Heard so many great things about the food here. And it lived up to ALL I heard! Everything was truly made fresh, played beautifully and all the flavors, textures and colors were perfection! I LOVED the Cold Smoked...More

Date of visit: April 2019
Thank nancyaY9846GF
Reviewed 2 weeks ago

One of the best restaurants in NW Tucson. Nice outside seating, normally cooled with misters. Food choices are excellent.

Date of visit: August 2019
Thank terrypK1382TY
Reviewed 2 weeks ago

Wildflower is our favorite restaurant in Tucson for lunch and dinner. Food is always excellent and the servers friendly but professional.

Date of visit: September 2019
Thank Oregon2Arizona
Reviewed 3 weeks ago via mobile

We are staying with a former nighbor of mine in Tucson, AZ. Last night we went to a lovely local restaurant for dinner. We sat in the smoke free outside courtyard where we were showered with misters to keep up comfortable in the hot weather....More

Date of visit: August 2019
Thank Stuart C
Reviewed 3 weeks ago

My brother and I flew in from SoCal to surprise my dad for his birthday. He loves this restaurant and it did not disappoint! The inside is beautifully decorated and the air temperature was perfect for a hot summer evening! The waitress, Holly, remembered my...More

Date of visit: August 2019
Thank SCLauraB
Reviewed 4 weeks ago

Outstanding experience. I took out clients after a successful transaction and it was a love fest. Food was great and reasonably priced. Service and atmosphere outstanding. Lots of drinks, desert and dinners with tip under $250

Date of visit: October 2018
Thank David M
Reviewed 5 weeks ago via mobile

Asian chicken salad one of my faves!! Love their bread & could drink the dipping sauce!! Short rib ravioli with mushrooms & cream sauce... esp if I plan on skipping dinner that nite!!

Date of visit: July 2019
Thank MP1117
Reviewed August 12, 2019

On of the best and most popular upscale restaurants in N/W Tucson. Not too expensive considering the food and beverage selection and excellent quality and service. This is a popular restaurant on Oracle Road near Ina Road. Popular with north Tucson residents and seasonal visitors....More

Date of visit: April 2019
Thank Ernest M
Reviewed August 7, 2019

Great service! Ordered the Fish and Chips but was not impressed at all. Everything else was excellent.

Date of visit: July 2019
Thank dani052176
View more reviews
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Questions & Answers
Ask a question
CousinLeap
September 20, 2019|
AnswerShow all 4 answers
Response from Stuart C | Reviewed this property |
We live in Spain and do not return to the USA often. I used to live in Tucson before we moved to Spain 8 years ago. So we returned to Wildflowers when we were there last August.
0
Votes
Sherpa798327
July 2, 2019|
AnswerShow all 2 answers
Response from LizardoNP | Reviewed this property |
The wine list is extensive and good! If you are cranky the wine is an excellent choice! As your mood improves order some of beautiful food!
0
Votes
SaguaroCity
June 24, 2018|
AnswerShow all 6 answers
Response from Dwight H | Reviewed this property |
According to their Happy Hour menu they offer at least three draft beers.
0
Votes
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