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2 Spring

Reserve a Table
Thu, 1/24
8:00 PM
Sponsored by: 2 Spring

Top 3 Reasons to Eat Here

1. Deep Wine List
1. Deep Wine List
"It is one of the best wine selections on long island "
See reviews that mention Deep Wine List
2. Outdoor Dining
2. Outdoor Dining
"the pretty corner location and choice of indoor or outdoor dining"
See reviews that mention Outdoor Dining
3. Chef Driven Menu
3. Chef Driven Menu
"already coming from Manhattan for dinner, so you know it's good"
See reviews that mention Chef Driven Menu
2 Spring is an American Brasserie created by Claudia & Michael Taglich and Chef Jesse Schenker in the heart of Oyster Bay. The restaurant celebrates the essence of mid-century Manhattan, where exceptionally well-prepared food was served in settings that were both sophisticated and unpretentious. 2 Spring brings the hospitality and quality of Manhattan’s finest downtown eateries to Oyster Bay. Inspired by Oyster Bay’s history, 2 Spring combines coastal American cuisine with modern sensibilities, highlighting fresh seafood & premium farm meats. The menu is complemented by an inspired raw bar, small bites, and seasonal produce sourced from Long Island’s North Fork. At 2 Spring, Chef Jesse Schenker
$25 - $45
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night, Drinks, Brunch
American, Seafood
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Private Dining, Wheelchair Accessible
Reviews (44)
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All reviews brunch branzino roasted mushrooms tasting menu caviar spot prawns apple tart fusili red snapper pasta bass filet lobster potatoes bread small plates chef jesse
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1 - 10 of 44 reviews
Reviewed 2 weeks ago

Finally made it up here after a long wait to get a reservation. Well worth the wait, though. Everything was top notch - from the décor, service and the food. A bit pricey, but worth it. Will definitely be back. Wild Honey, which is the...More

Date of visit: November 2018
Thank Bob J
Restaurant's Favorite
Reviewed April 11, 2018

My friend and I visited 2 Spring because we heard the chef was amazing. He certainly is! First, the space is inviting and is nice for a family dinner or a date, it is excellent ambiance. Second, the food is awesome. We shared a crudo,...More

Date of visit: April 2018
4  Thank ima221
Reviewed 4 weeks ago

I was there the end of November, on Saturday after Thanksgiving, for a belated birthday celebration. We were 8 people in total, and reservations for lunch were made about a week in advance over the phone. Making the reservation, despite it being a large party,...More

Date of visit: November 2018
Thank CamilaML1112
Reviewed November 14, 2018

November 12, 2018 Earlier this week we had the November edition of our monthly wine dinner and we leave it up to the Chef to create a fabulous meal centered around an extraordinary wine. For the wine lovers and aficionados the selection was a 1900...More

Date of visit: November 2018
2  Thank dylanboyd2007
Reviewed October 3, 2018 via mobile

In mid-September a friend and I had an amazing lunch on the outside patio of this trendy Ouster Bay restaurant. We both had shrimp poboys which were like a slice of heaven. I was so impressed that I made a reservation for a Sunday evening...More

Date of visit: September 2018
Thank audtiernan
Reviewed September 21, 2018 via mobile

2 Spring is terrific’. You’ll be impressed with the pretty corner location and choice of indoor or outdoor dining (on a nice day). The patio is quaint and cozy with twinkling strings of lights, while inside you’ll find elegant but casual decor. As for the...More

Date of visit: September 2018
Thank katherinen627
Reviewed September 17, 2018

My spouse and I dined at 2 Spring for brunch on a Saturday afternoon in early May 2018. 2 Spring is open for lunch/brunch and dinner on Tuesdays through Sundays (closed on Mondays). You can make a reservation using the online www dot reserve dot...More

Date of visit: May 2018
1  Thank fluffnfold
Reviewed September 10, 2018

We decided once again to visit now one of our 2 favorite restaurants on Long Island. We were warmly greeted by the 2 lovely ladies at the hostess stand and by the Chef as well. I guess we're starting to look like regulars. Originally we...More

Date of visit: September 2018
1  Thank dylanboyd2007
Reviewed August 23, 2018 via mobile

We were greeted with the news that our outside reservation was given to someone at the bar who asked to sit outside. We sat upstairs in a loud and unattractive room with a view of the kitchen staff carrying buckets of plates up and down...More

Date of visit: August 2018
Thank eleliz63
Reviewed August 17, 2018 via mobile

The food was manhattsnesque. The drinks were novel. The desserts were way too sweet. Not just one but several different ones

Date of visit: August 2018
Thank stentdoc
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