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Gracie's

Claimed
Reserve a Table
Sat, 3/23
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

DINNER MENU‎
A la carte
3 course prix fixe  | 50   wine pairings | 28
5 course tasting | 90   paired with wine | 135
7 course tasting | 110   paired with wine | 165
9 course tasting | 125   paired with wine | 190
Alcohol free pairings 20 | 25 | 30
1ST COURSE‎
Baby Greens Salad
Blue cheese, red onion, potato crisp, soy sherry vinaigrette
Sherry Roasted Beets
Toasted hazelnuts, cilantro, romesco, queso fresco, roasted leek
Soft Cooked Hen Egg
Flint corn polenta, wild mushroom ragout, bacon lardons, chicory salad
Smoked Trout Rillettes
Shaved‎ radish, crème fraîche, pickled shallot, trout roe, lemon, dill
Hudson Valley Foie Gras*
Concord grape, toasted walnut, apple cake, celery leaf
Charred Spanish Octopus
Fingerling potato, charred scallion aioli, pimentón, delicate herbs
Russet Potato Gnocchi
wild and cultivated mushrooms, autumn squash, Brussels sprouts, provolone
Crispy Veal Sweetbreads
Roasted cauliflower, marcona almond, apple butter, petit salé, persillade
Artisan Cheese
Chef’s selections with seasonal accoutrement
2ND COURSE‎
Gracie’s Rigatoni Campanaro
Sweet & spicy sausage, plum tomato, green onion, ricotta salata
Crescent Farms Duck
Sauerkraut,‎ bacon, rye späetzle, melted leek, cider & caraway jus
Tasting of Autumn Vegetables
Chef’s preparation, inspired by the season
Arctic Char
Beluga lentils, cherry tomato preserve, garlic fondue, shaved fennel salad
Bomster Sea Scallop
pork belly, Brussels sprouts, autumn squash, roasted apple, pickled currant
Roasted Cod Loin
Potato & black truffle potage, roasted grape, bitter greens, verjus
Smoked Berkshire Pork Loin
Delicata squash, roasted pearl onion, pickled blueberry, mustard seed jus
Dry Aged Ribeye
Potato croquettes, caramelized shallot, maitake mushroom, bordelaise sauce
3RD COURSE‎
3 course dessert tasting | 25
Supplement to prix fixe or tasting | 15
Maple Pine Nut Tart
Chocolate‎ shortbread, fig jam, chocolate fig ice cream
Pear Brown Butter Cake
Walnut butter, caramelized pears, parsnip ice cream
Gracie’s Crème Brulée
Madagascar vanilla bean, spritz cookie
Trio of Ice Creams
Inspired daily with seasonal accoutrements
Artisan Cheese
Chef’s selections with seasonal accoutrement
Mignardises
Assortment of seasonal confections
PRIX FIXE‎
3 Course Prix Fixe | 50 wine pairings | 28
3 Course Dessert Tasting Add 15
Alcohol Free Pairings 15
Baby Greens Salad
Blue cheese, red onion, potato crisp, soy sherry vinaigrette
Russet Potato Gnocchi
wild and cultivated mushrooms, autumn squash, Brussels sprouts, provolone
Sherry Roasted Beets
Toasted hazelnuts, cilantro, romesco, queso fresco, roasted leek
Gracie’s Rigatoni Campanaro
Sweet & spicy sausage, plum tomato, green onion, ricotta salata
Crescent Farms Duck
Sauerkraut, bacon, rye späetzle, melted leek, cider & caraway jus
Local Market Fish
Beluga lentils, cherry tomato preserve, garlic fondue, shaved fennel salad
Tasting of Autumn Vegetables
Chef’s preparation, inspired by the season
About
Established in 1998, Gracie’s was founded with a vision to offer fine food and personal attention to all. Started on Providence’s Federal Hill, Gracie’s quickly outgrew its 30-seat location and moved to the Downcity Theater District in 2005. The new space offers a cozy wine room, a stunning private dining room and greater seating capacity. Although Gracie’s has grown in size it remains true to it’s mission -- to create a warm environment, and to surprise, excite and educate the palate.
PRICE RANGE
$25 - $100
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Reviews (501)
Filter reviews
497 results
Traveler rating
374
73
29
16
5
Traveler type
Time of year
LanguageEnglish
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374
73
29
16
5
Show reviews that mention
All reviews duck amuse bouche gnocchi course tasting menu bread sorbet macaroons prix fixe ribeye octopus salad cake ice cream seafood russet potato birthday card celebrate a special occasion
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1 - 10 of 497 reviews
Reviewed 2 weeks ago

Nice touches for a birthday. Was pleased until I saw the double charge on my bank statement. Need to pay more attention to what people are charged.

Date of visit: March 2019
Thank Diamond261957
Reviewed 3 weeks ago

Fantastic night, starting with the introduction to the soaring, gorgeous space and incredibly intimate table for two. On-point service with just the right amount of understatement from the team of Mark and Logan. Perfectly paced, perfectly portioned, our only discontent was that we only had...More

Date of visit: February 2019
Thank rhoderambler
Reviewed 3 weeks ago via mobile

Fast service. Excellent waiter (Logan) and waitress (Hanna) Well explained menu and wines. Not cheap. You definitely get what you pay for. Loved the amuse-gueule and cleansing ice cream.

Date of visit: February 2019
Thank danielC2519OX
Reviewed 4 weeks ago via mobile

We had a fantastic meal, and evening at Gracie’s with long-time friends. The restaurant space is beautiful. The wait staff was knowledgeable without being intrusive. We were well taken care of. The food was amazing. Each course was delicious with so much depth of flavors...More

Date of visit: February 2019
Thank janaLad
Reviewed February 12, 2019 via mobile

Dining solo on a business trip and the staff couldn’t hVe been nicer. There is no longer a 3 course price fixe, but a large carte is fine. Octopus was just ok but duck was wonderful. On the way out they provide a breakfast treat...More

Date of visit: February 2019
Thank BJaneH
Reviewed February 12, 2019 via mobile

Great food and drinks. Portion served is smaller than expected. Excellent ambience. Special four course menu is delicious but expensive

Date of visit: February 2019
Thank Rakesh K
Reviewed February 6, 2019

This was our fourth visit for the last 16 months, it was restaurant week again & we have the prefix course bout decided to try the 3 courses dessert menu in place of the standard selection. They never failed to surprise me with their creative...More

Date of visit: January 2019
Thank Philip F
Reviewed January 28, 2019

no matter what I get here it is always just over the top in quality. The chefs here are something special. The hostess is always so friendly even when you have to wait for a table. The valets are polite to a point I think...More

Date of visit: October 2018
Thank Barry N
Reviewed January 26, 2019 via mobile

My wife and I went to Gracies to try their restaurant week menu. It was our first time there and we were impressed with the excellent service and the amazing food. The duck was probably the best I’ve ever had. Looking forward to our next...More

Date of visit: January 2019
Thank Scott F
Reviewed January 23, 2019 via mobile

Four friends meeting mid week for restaurant week special. Two first timers and two repeat guests. From the hostess to the valet it was smooth pleasant and fun. Oh. And the food was awesome. Now I know why it’s such a popular spot. Highly recommend....More

Date of visit: January 2019
Thank BeachgirlRI
View more reviews
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Questions & Answers
Ask a question
Allison E
January 18, 2017|
AnswerShow all 2 answers
Response from Rick S | Reviewed this property |
I'm sure you can but I think you might find take out somewhere else. Most of what they serve seems best when eaten right away.
0
Votes
nmhvineyard
September 21, 2016|
AnswerShow all 4 answers
Response from BalletBill | Reviewed this property |
Gracies is an exceptionally fine restaraunt, but they are also realistic. I have seen 3 piece suits and long dresses, and jeans and casual tops, golf shirts. Casual is definitely a safe bet, but they get a lot of folks from... More
1
Vote
alexnR6890HN
September 21, 2015|
AnswerShow all 3 answers
Response from David B | Reviewed this property |
Just for one person.
1
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