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Certificate of Excellence2016 - 2017 Winner


Special Diets
Vegetarian Friendly
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meals, features
Reviews (125)
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All reviews fresh mozzarella five courses intimate atmosphere wine pairing full bar callback ingredients preparation
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Reviewed September 14, 2019

We called at the last minute and were able to get a table for two due to a cancellation. What a pleasure. Each day 5 courses are prepared to perfection with southern italian flare. The owner and host serves each course generally and explains the...More

Date of visit: September 2019
Reviewed August 23, 2019 via mobile

Recommemdation: when you call the restaurant and leave a voice mail about making a reservation, put their number in your phone. You don't want to miss the callback because you will want to eat here that badly. We had the most magical experience here last...More

Date of visit: August 2019
Reviewed April 1, 2019

The service is great and the food is superb -- the meal itself was cooked to perfection. Just keep in mind that the meal is fixed, so you get what is cooked that night, and that the overall price is closer to three stars as...More

Date of visit: January 2019
Reviewed March 24, 2019

I am an Italian American who's' mother is a great cook. This place is right on par with her cooking (tough comparison). If you are lucky enough to anchor a reservation, you should immediately jump on it. Everything from the five courses, to the wine...More

Date of visit: March 2019
Reviewed March 24, 2019 via mobile

Umberto was able to get us reservations the day of and I’m thankful he could! It’s a five course meal with a glass of wine for each course. The food was so delicious and unique and paired well with the wines! Umberto is very friendly...More

Date of visit: March 2019
Reviewed February 12, 2019

I recommend everything here as I have not yet had something I didn't care for.. the Mozzarella balls were out of this world.. and the Espresso Martini's are the best in Providence. (hands down). The owner "Umberto" is great and very accommodating. I'll definitely be...More

Date of visit: September 2018
Reviewed February 7, 2019 via mobile

Incredible night out. Umberto and his family provide an incredible authentic Italian experience from food to wine. A small shop that bring imported recipes and wine to the east coast . We will become regulars!!!

Date of visit: February 2019
Reviewed January 28, 2019

I wish there were more places like Enoteca. Umberto is a great host and makes you feel beyond welcomed. This restaurant is a quaint family operated business, with a total of 18 seats and dinner is a no menu prefixed 5 courses ($65 a person)....More

Date of visit: January 2019
Reviewed December 17, 2018

We were fortunate enough to get a reservation here after multiple attempts. It is a fixed 5 course meal ($65) with wine pairings ($15 per person per glass) with each course. The atmosphere was very nice and personal (family run joint). The owner personally meets...More

Date of visit: December 2018
Reviewed November 11, 2018 via mobile

This tiny establishment is nothing short of amazing! Family run and operated, with a very intimate ambience, Umberto, his wife Lia, and staff welcome each diner with open arms and make you feel like part of the family. The pride they take in what they...More

Date of visit: November 2018
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June 10, 2018|
Response from teamsc10190 | Reviewed this property |
They only have a handful of tables and they have no problem to fill those few tables. It's like going to someone's house. Honestly this restaurant isn't scalable with their current formula but that's part of what makes the... More
November 8, 2017|
Response from Kathleen M | Reviewed this property |
I only ate there once, but on the day I went the menus was gluten centric. They had a lot of pasta and bread dishes. They did offer salads, but all the entrees had a gluten component.
vivian h
August 10, 2016|
AnswerShow all 3 answers
Response from Jonathan B | Reviewed this property |
18 people and you need a reservation.
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