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Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Menu

APERITIVOS
Ceviche Martini
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
USD 14
Calamare Al K'allu
Fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, cherry tomatoes, banana & cherry peppers, garlic butter, finished with an aged balsamic reduction
USD 12
FROZEN Saltena
FROZEN Authentic bolivian pie, to be cooked at home
Chicken USD 4
Beef USD 5
Empanada Andina
Filled with shredded short beef rib,golden raisins,onion served with mint rocoto crema
USD 5
Champinones Rellenos
Mushrooms stuffed with ritz cracker, choclo, fire roasted peppers, rocoto, queso blanco, and topped with chimichurri butter
USD 10
empanda
pollo USD 4
queso USD 4
anticuchos
Aji panca and garlic marinated veal heart, skewered and grilled, served with grilled potatoes, and a rocoto cream sauce
USD 13
ceviche tasting
MIXTO: barramundi, squid, octopus, shrimp, bay scallop, choclo, rococoto, ají limo.NIKKEI: tuna, avocado , ponzu, crispy calamari, sesame seeds, cancha. CHIFA: salmon, passion fruit, ají amarillo, fried wontons, roasted peanuts.
USD 28
Causa Limena
Traditional peruvian dish of chilled whipped potato, filled with an avocado puree, topped with shredded chicken, and garnished with a huancaina cream sauce
USD 10
Marisco Boat
1/2 of a hard shell Maine Lobster cocktail, 4 little neck clams, 4 jumbo shrimp cocktail, 4 oysters on the half shell with your choice of ceviche mixto, salmon chifero or tuna neikki, served with funky Los Andes cocktail sauce & magnonette.
USD 35
little neck USD 1.75
oyster USD 2.5
jumbo shrimp USD 2.5
lobster cocktail USD 35
ENSALADAS
Additions for all salads: add shrimp $11, add chicken $9, add steak $14
Ensalada Con Quinoa
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.
USD 10
ENTREES
Pollo A Los Andes
Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
USD 18
Bisteca A Lo Pobre
Pan seared top sirloin, in a jus, served with sweet plantains, french fries, white rice and topped with fried eggs
USD 19
Lomo Saltado
Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
USD 18
Pollo Napolitano
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
USD 19
Envuelto De Pollo
Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
USD 18
Pacumuto
Medallions of angus beef tenderloin, with boneless chicken thigh, chorizo, bell peppers and onions, skewered onto a 22 inch shish-kabob, served with roasted potatoes, ensalada rusa and your choice of white rice or arroz con queso
USD 25
churrasco al Gaucho
16 oz angus ribeye grilled to perfection, served with ensalada rusa, fried yucca, your choice of white rice, or arroz con queso
USD 35
Chaufa Aeropuerto
Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze.
USD 19
Pobre Vegetariano
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with vegetable of the day, topped with a sunny egg.
USD 17
DE LA PARRILLA
Churrasco Anticuchero
16 oz. Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
USD 37
churrasco al Gaucho
16 oz angus ribeye grilled to perfection, served with ensalada rusa, fried yucca, your choice of white rice, or arroz con queso
USD 35
Pacumuto
Medallions of angus beef tenderloin, with boneless chicken thigh, chorizo, bell peppers and onions, skewered onto a 22 inch shish-kabob, served with roasted potatoes, ensalada rusa and your choice of white rice or arroz con queso
USD 25
FRUTOS DE MAR
Ceviche Clasico
Fresh diced fish of the day, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, (cooked in )fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre
USD 24
Paella
Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
USD 24
Pachamanca Del mar
Peruvian bay scalllops, spanish octopus, amazonian paiche, New Zealand mussels, shrimp, pachamanquera sauce, fresh sweet corn, fingerling potatoes, chalaca salsa
USD 33
Lobster paella
Our Paella Clasico topped on a 1½lb. baked Maine Lobster
USD 52
Salmon aymara
Grilled faroe island, sauteed red quinoa, cherry tomatoes, chuno, asparagus, bearnaise sauce
USD 22
Sudado
Poached Barramundi or fish of the day, onions, potatoes, tomato-garlic wine broth, white rice, finished with cilantro
USD 18
Chimpum callao
Half jalea and half ceviche served with fried yucca, cancha and choclo
USD 23
SIDES
Platano Frito
USD 5
Arroz Con Queso
USD 4
FrenchFries
USD 4
Mashed Potatoes
USD 4
Grilled Asparagus
USD 4
arroz blanco
USD 3
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Lunch
CUISINES
Peruvian, Latin, Seafood, Spanish, South American, Central American
FEATURES
Parking Available, Valet Parking, Serves Alcohol, Full Bar, Takeout, Reservations, Seating, Street Parking, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service, Live Music
Reviews (1,334)
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Traveler rating
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18
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LanguageEnglish
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Traveler rating
1,011
235
44
18
3
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All reviews ceviche lomo saltado beef heart bistecca tres leches flan steak rice stuffed mushrooms potatoes fries salad peruvian food fish tank huge portions our waiter favorite restaurants
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Reviewed 3 weeks ago

Los Andes used to be one of my favourite restaurants. It had great food and service. During this pandemic I decided to place a grubhub order. However, my order was constantly delayed, until 1.5 hours after placing the order it was cancelled. The food was...More

Date of visit: May 2020
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Reviewed 4 weeks ago via mobile

My boyfriend and I love eating at Los Andes, food quality is great and service is always exceptional. Although takeout and delivery is the only option right now due to the pandemic, I understand that this establishment is under high stress and is extremely busy....More

Date of visit: May 2020
Helpful?1  
Reviewed March 16, 2020 via mobile

Great food, atmosphere and service. The bar is popular. We have been there on numerous occasions and each time it exceeds my expectations. Convenient but not surrounded by other restaurants. Well worth the trip.

Date of visit: March 2020
Helpful?
Reviewed March 11, 2020

Anyone who’s been to Los Andes knows the food is great and in most instances, the service is too. However, that wasn’t the case this time. Naturally, one would think a server would be a little more attentive on someone’s birthday, sadly, that just wasn’t...More

Date of visit: February 2020
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Reviewed March 5, 2020

We always enjoy the food and atmosphere at Los Andes. Recommend reservations as it is very popular. Their is valet parking so no worries about street parking. It has a diverse menu and friendly and attentive staff.

Date of visit: February 2020
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Reviewed March 5, 2020

OMG!!!!... Place is amazing the food is the best. I always get the steak with eggs. and the drinks omg my favorite place ever. always come here with the hubby on Tuesdays especially. The chimi sauce is to die for

Date of visit: March 2020
Helpful?
Reviewed March 1, 2020 via mobile

We have been going to Los Andes for many years. Since the very beginning, they always try to do something new, something unusual, something non-traditional, and always succeeded. The food is great, the staff is very friendly, and the atmosphere is just on fire. The...More

Date of visit: March 2020
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Reviewed February 23, 2020 via mobile

Amazing food! Very authentic! I travel the world as a crew member for an airline and this is some of the best food you will find. I ate there recently and asked about a certain spicy chili sauce I liked from Lima, Peru and the...More

Date of visit: February 2020
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Reviewed February 17, 2020

1st time here with a friend from S. America who raved about the cerviche. Loved the empanadas as well; the short rib was the best choice here. It's a surprisingly big restaurant with many rooms and very busy even on a Monday night. Service was...More

Date of visit: February 2020
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Reviewed February 14, 2020 via mobile

Los Andes is a good Peruvian food restaurant. The ceviche is good. The flank steak is good. I have had both of them. The service is good.

Date of visit: February 2020
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Questions & Answers
Ask a question
Nate B
November 16, 2019|
AnswerShow all 7 answers
Response from Cesin C | Property representative |
hello Nate sorry for the late response, we do not accept the Phantom Gourmet gift card
0
Votes
Lori B
November 24, 2018|
AnswerShow all 6 answers
Response from marcelo_pilot | Reviewed this property |
I’m not sure the gift cards I’ve only gone and eaten there
0
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Luigi M
October 27, 2018|
AnswerShow all 2 answers
Response from PITA1960 | Reviewed this property |
They open at noon on Sundays for lunch but I don't believe they serve brunch.
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