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Ranchers Club of New Mexico

Claimed
Reserve a Table
2
Thu, 7/18
8:00 PM

Ratings and reviews

Certificate of Excellence2016, 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$9 - $80
CUISINES
American, Steakhouse, Contemporary
Meals
Dinner

Location and contact

Menu

APPETIZERS
13
Crab Cake
jumbo lump crab meat, smoked paprika aioli
11
Jumbo Prawn Cocktail
poached new england style, grated horseradish sauce
7
Portobello Fries
roasted garlic-gorgonzola dipping sauce
12
Oysters Rockefeller
baked hillman island oysters, fresh spinach, shallots, pancetta bacon, hollandaise sauce
14
Crispy Lobster Polls
with soy ginger aioli
SOUPS
8
Lobster Bisque
chive oil, brandy poached lobster meat
6
Baked Onion Soup
with a splash of sherry
SALADS
Per Person 9
Caesar Salad
prepared tableside in the classical fashion. for two or more persons
11
Rancher's Chopped Salad
chopped romaine, scallions, cucumber, sweet peppers, crisp pancetta bacon, boiled egg, smoked jalapeno-buttermilk dressing
7
Market Salad
fresh seasonal greens, crisp vegetables tossed with rancher's club house dressing
8
The Wedge
chilled iceberg wedge, hot-house tomato, apple-smoked bacon, bleu cheese dressing
8
Chilled Tomato Salad
red and yellow beef steak tomato, maui onion, maytag bleau cheese, balsamic vinaigrette
WOOD - GRILLED STEAKS
10oz 32
Filet Mignon
8 Oz 75
Wagyu Domestic Kobe Filet
8 Oz 36
Bison Tenderloin
12 Oz 36
Dry-aged Ribeye
26 Oz 44
Cowboy Cut Bone-in Ribeye
12 Oz 33
Bison Ribeye
14 Oz 48
Dry Aged New York
12 Oz 78
Wagyu Domestic Kobe New York
32 Oz 68
Porterhouse For Two
carved table side
CHOPS
31
Kurobuta Double-cut Pork Chop
chimayo chile - apple confit
33
Colorado Pan-seared Lamb Chops
golden raisins - balsamic glaze
37
Wapiti Elk Chops
two 5 oz. chops grilled over aromatic hard woods
BRAISED
29
Veal Osso Bucco
roasted tomato and veal stock reduction
21
Beef Short Ribs
caramelized shallot jus
FISH AND SHELLFISH
23
Pan-seared Prawns
shaved garlic, plugra butter, caper berries
27
Alaskan Wild Salmon
new mexican organic honey and sherry glaze
44
King Crab Legs
one pound
Market Price
Cold Water Lobster Tail
16oz
Market Price
Catch Of The Day
your captain will describe today's fresh fish selections
SIDE DISHES
5
Baked Idaho Potato
5
Hand Cut Steak Fries
6
Spinach, Bacon And Feta Stuffed Mushrooms
5
Potatoes Au Gratin
3
Steamed Broccoli With Butter
5
Asparagus With Hollandaise
4
Creamed Spinach
ADDITIONS
Add The Following To Any Entree
12
Crab Cake
(4) 9
Pan-seared Prawns
25
Broiled Lobster Tail
8
Fried Oysters
(2) 2
Grilled Hatch Green Chiles
3
Maytag Bleu Cheese
4
Grilled Portobello Mushroom
SAUCES
Rancher's Club Steak Sauce
Wild Mushroom
Chimchurri
Hollandaise
Bernaise
Peppercorn
Red Chile Demi Glace
Raspberry Chipotle
Reviews (179)
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179 results
Traveler rating
98
31
28
14
8
Traveler type
Time of year
LanguageEnglish
Traveler rating
98
31
28
14
8
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All reviews filet wild game black bean soup salad bread fingerling potatoes lobster bisque rack of lamb seafood classic steakhouse old school steakhouse special occasion bordelaise sauce prickly pear jelly brought warm oven roasted entire city
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1 - 10 of 179 reviews
Reviewed 1 week ago

When you walk into an expensive place to eat and only see four "2-top" tables on a Saturday evening, you should suspect something is amiss. At first glance, the ambiance is good despite the piano player being too loud for the room. But things quickly...More

Date of visit: July 2019
1  Thank MATTRIXX
Reviewed May 28, 2019

Unfortunately the entire city of Albuquerque is past it's prime. Dimly lit and almost empty this place looks like it would have been a packed hot spot about 12 years ago. Good food and good service but slow and old. The sampler of meats was...More

Date of visit: April 2019
Thank mttaylor9
Reviewed January 28, 2019

This place used to be a wonderful restaurant for that special occasion, and you would be will to pay the hefty price for that. The atmosphere had been quite 'rustic' elegant, but that has changed. While they have the same wall decor, chandeliers, etc. everything...More

Date of visit: January 2019
1  Thank Kathy E
Reviewed January 22, 2019

We had a 8:30pm reservation here recently. We arrived about ten minutes early, however the hostess did not have our requested booth ready. So we waited a few minutes to be seated. The restaurant was about one third full with a large table near the...More

Date of visit: January 2019
1  Thank IberianFan
Reviewed December 23, 2018 via mobile

Nice restaurant with some cosy seats. Menu offers all kind of beers and wines and the choice of food is just good. Quality of the food is excellent. Service is friendly and prompt.

Date of visit: December 2018
Thank Bruno570
Reviewed December 19, 2018

Have gone to the Ranchers Club over the past 26 years for special occasions and went last night expecting another fine dining experience. The service was adequate, but the wait person was not trained for a fine dining restaurant. The steaks were suburb, as we’ve...More

Date of visit: December 2018
Thank RCD66
Reviewed November 17, 2018

Had dinner here on a Wednesday evening. Great service and steak. They also offer wild game and fish on the menu. Try the hunter sauce with your steak. The grilled asparagus was great and the vegetable medley was cooked just right. Little crunchy and great....More

Date of visit: November 2018
Thank billinVB
Reviewed October 31, 2018

We went here for our anniversary hoping to have a really nice fine dining experience. The Rancher's Club is located inside of the Crown Plaza Hotel. We were greeted promptly and seated in a very comfortable booth. The ambiance is wonderful. We enjoyed the fire...More

Date of visit: September 2018
Thank katieladylove
Reviewed October 28, 2018 via mobile

Not sure what's going on with Ranchers Club. Tonight we took guest there. Excited about having scallops but we're told they didn't have any due to a new menu coming. No lobster and duck or my favorite there lobster bisque I had dry chicken the...More

Date of visit: October 2018
Thank vjstjohn
Reviewed October 16, 2018 via mobile

We had supper here tonight. This is an old school steak house with warm, inviting, traditional decor. We were greeted and seated promptly. Service throughout our meal was attentive yet non-intrusive. I have the rack of lamb, the others had the filet mignon. Our meat...More

Date of visit: October 2018
Thank joancL1112BV
View more reviews
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Questions & Answers
Ask a question
348carolynw
October 25, 2018|
Answer
Response from ellegray08 | Reviewed this property |
They are closed on Sundays per their website.
0
Votes
verdiano716
November 25, 2017|
AnswerShow all 2 answers
Response from ellegray08 | Reviewed this property |
I ate as a solo diner, so I don't know.
0
Votes
Donna T
October 6, 2017|
AnswerShow all 3 answers
Response from ellegray08 | Reviewed this property |
Somewhat casual to dressy.
0
Votes
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