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Farina

Certificate of Excellence
$$
Huning Highland Historic District
Italian, Pizza, Wine Bar
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510 Central Ave SE, Albuquerque, NM 87102-3520
+1 505-243-0130
Website
Today
5:00 pm - 9:00 pm
Closed now
All hours
Hours:
Sun 5:00 pm - 9:00 pm
Mon 11:00 am - 9:00 pm
Tue - Fri 11:00 am - 10:00 pm
Sat 12:00 pm - 10:00 pm
More Info
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296 Reviews from our TripAdvisor Community

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Showing 293: English reviews
Level Contributor
13 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 stars Reviewed 4 days ago NEW via mobile

I had never had a brick oven pizza before. Now I don't think I can ever have anything else. The service was pretty good but the pizza was amazing. Great taste and texture. I would go again and if I lived here and couldn't stay to eat then would do carry out. Worth the wait and the price.

Helpful?
Thank TxChickadee
Level Contributor
33 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 stars Reviewed 1 week ago via mobile

After 19 years in NYC, I know a few things about 'peeza' pies... Tonight we carried out & ate at home, across the street that is. Baby spinach salad and a sausage, 1/2 olive and 1/2 green chile, 13" pie. Salad was really fresh, like just picked kind of fresh, with egg, chickpeas, fresh bacon and house vinaigrette. Excellent and... More 

Helpful?
Thank Tony J B
Level Contributor
33 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 stars Reviewed 2 weeks ago

Owned and operated by the same family that owns the Artichoke. Up scale pizza and wine. The fried eggplant is a feature of the menu that is our favorite. Very crowded at the dinner hour that can delay the service. Nice experience.

Helpful?
Thank wr0bertg
Grand Rapids, Michigan
Level Contributor
42 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
5 of 5 stars Reviewed 4 weeks ago via mobile

Everything about our evening was amazing. Here was 10 of us on a convention trip. This was recommended to us from the bartender at the Hyatt. Delicious. Amazing!! The appetizers of meatballs and olives with the grilled bread started it all off. Then we all got different pizzas which all were great!!

Helpful?
Thank martinibond
Karlsruhe, Germany
Level Contributor
113 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
5 of 5 stars Reviewed 4 weeks ago

We had to wait a little bit on our table but it was definitely worth the wait! 7 people shared several pizzas and it was just incredible. The salad and the desserts were also great! Will eat here again as soon as possible.

Helpful?
Thank Anja H
Paso Robles, CA
Level Contributor
397 reviews
233 restaurant reviews
common_n_restaurant_reviews_1bd8 126 helpful votes
5 of 5 stars Reviewed June 7, 2016

Visited twice on our most recent trip to ABQ. Excellent pizza, tap beers, service. Looking forward to going back again.

Helpful?
Thank paso57
Level Contributor
24 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 stars Reviewed June 5, 2016 via mobile

Went there looking for an original pizza napoletana. Looks alike but is probably too cooked. It's good believe me but there's maybe too much black underneath and on the crust. Crust is fully cooked so most probably few seconds less in the oven and it would have been perfect. Maybe it's the flavor clients are asking for. My experience is... More 

Helpful?
Thank Andrea C
Goodyear, Arizona
Level Contributor
54 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
4 of 5 stars Reviewed June 1, 2016

Most people get the pizza and it's good .. But the pasta special is usually money in he bank. Good level of noise .. Decent selection of ABQ beers on tap..

Helpful?
Thank John M
Corrales, NM
Level Contributor
79 reviews
71 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
3 of 5 stars Reviewed May 18, 2016

I had the sauteed mushrooms and their antipasto. The mushrooms were okay - but nothing much to write about. The antipasto plate was disappointing. The cold cuts had no character. The prosciutto was bland. The olives had no flavor and the two slivers of artichoke hearts - they were slivers.

Helpful?
1 Thank Jacob K
Albuquerque, New Mexico
Level Contributor
4 reviews
5 of 5 stars Reviewed May 12, 2016

Farina continues to earn a place on my list of "go to" places to dine in Albuquerque. The restaurant is cozy but stylish, the service is top notch and the food is incredible. We prefer to sit at the bar for more elbow room as the tables are two-tops with only a few inches in between so they can easily... More 

Helpful?
Thank CherylABQ2016

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Average prices
$15 - $20
Cuisine
Italian, Pizza, Wine Bar
Meals
Lunch, Dinner, Late Night
Restaurant features
Takeout, Seating, Waitstaff, Serves Alcohol, Full Bar, Outdoor Seating, Television
Good for
Local cuisine, Large groups, Families with children
Open Hours
Sunday
5:00 pm - 9:00 pm
Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Location and Contact Information
  • Address: 510 Central Ave SE, Albuquerque, NM 87102-3520
  • Location: United States  >  New Mexico (NM)  >  Albuquerque>  > Huning Highland Historic District
  • Neighborhood: Huning Highland Historic District
  • Phone Number: +1 505-243-0130

Questions & Answers

Questions? Get answers from Farina staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?