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Reserve a Table
2
Thu, 5/28
8:00 PM

Ratings and reviews

Certificate of Excellence2018 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$31 - $40
CUISINES
American, Steakhouse
Special Diets
Gluten Free Options
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meals, features, about

Menu

APPETIZERS
Beer Battered Onion Rings
hand-cut and beer battered giant onion rings with spicy mayo
USD 8
Roasted Tomato & Spanish Olive Bruschetta
roasted red and yellow tomato with black olives, fresh basil, parmesan regianno
USD 9
White Truffle Raviolis With Pecorino
four cheese ravioli with white truffle oil, pecorino & balsamic syrup
USD 11
Lobster Corn Dogs
battered lobster tail on a stick with raspberry chipotle sauce
USD 14
Crab & Andouille Stuffed Mushrooms
finished with bearnaise and a baked parmesan crust
USD 12
Toasted Almond Baked Brie
almond crusted and drizzled with raspberry and honey
USD 14
Poached Mediterranean Black Mussels
poached in chardonnay with fresh basil, garlic, shallots and butter
USD 12
Calamari Fritti
thin sliced and lightly fried with caramelized shallot dill mayonnaise
USD 11
Buffalo Shrimp
with blue cheese tartar sauce and celery slaw
USD 12
SOUP & SALAD
Christophers Original
organic field greens with dried cranberries, toasted almonds,citrus poppy seed vinaigrette and crumbled bleu cheese
USD 9
House Green Salad
USD 7
Creamy Caesar
romaine lettuce tossed with creamy caesar, herbed croutons and parmesan
USD 9
Spinach
fresh baby spinach with roasted tomato, boiled egg, croutons, and fresh parmesan. cheese with a warm tomato bacon vinaigrette
USD 10
Steak House Wedge
crisp iceberg lettuce wedge with bleu cheese, chopped bacon, shaved red onion and split tomato
USD 8
New England Clam Chowder
served with oyster crackers
USD 9
CHILLED SHELLFISH
Chilled Giant Shrimp Cocktail
USD 18
Chilled Seafood Plate
our jumbo gulf shrimp, ahi ceviche, chilled and split king crab and chilled split lobster tail
For 2 USD 42
For 4 USD 852
PRIME STEAKS, CHICKEN & CHOPS
we only use 21-day aged midwestern corn fed beef for all our hand cut steaks - each carefully prepared by our team of talented chefs to our guests exacting specifications using our high temperature broilers searing in flavor at over 1500 degrees. each steak is accompanied by our famous roasted garlic & parmesan reggiano mashed potato
Prime Kansas City Cut Sirloin
12 Oz. USD 29
Filet Mignon
8 Oz. USD 39
12 Oz. USD 46
Portabella Bleu Cheese Prime Filet Mignon
8 Oz. USD 44
The Kings Crown
our 8 oz. usda prime filet mignon crowned with king crab and bearnaise
USD 47
Wagyunew York Strip
from snake river farms in idaho, this has been called some of the finest wagye/kobe beef in the u.s
14 Oz. USD 51
Ribeye Cowboy Chop
18 Oz. USD 49
Medallions Of Filet Mignon
With Shrimp Scampi USD 32
With Tempura Diver Scallops USD 37
With 12 Oz. Lobster Tail USD 52
Berkshire Double-cut Pork Chop
hand-cut steak fries, cutthroat barbecue glaze
10 Oz. USD 29
Filet Mignon & 10 Oz. Lobster Tail
whipped potatoes, grilled asparagus, drawn butter
USD 75
White Truffle Ravioli
five cheese fresh ravioli, arugula, portobello mushrooms
USD 23
SEAFOOD
Lemon Shallot Halibut With Cous Cous
greek cous cous, feta cheese, virgin oil
USD 34
Fresh Hawaiian Ahi
"angry" spice crusted ahi, tempura portabellas, wakame salad, cucumber wasabi dressed
USD 36
Cioppino
barramundi, tiger shrimp, mussels, split 4 oz. lobster tail, tomato broth, spicy crostini
USD 39
Scottish Loch Duart Salmon
cutthroat bbq sauce, sweet potato fries, asparagus
USD 29
Lobster Tail, Cold Water
with whipped potatoes, grilled asparagus, drawn butter
USD 45
SIDES & SAUCES
add 3/4 pound alaskan king crab - market price; add four (4) tiger scampi prawns for $15; add three (3) diver scallops for $16
Sauce Bearnaise
USD 3
Whiskey Peppercorn Sauce
USD 3
Creamed Spinach
USD 8
Melted Bleu Cheese Crumbles
USD 2
Steak Oscar
king crab, asparagus, bearnaise
USD 10
Sauteed Portabella Mushrooms
USD 7
Grilled Asparagus
USD 7
Sauteed Sweet Onions
USD 5
Bleu Cheese Crusted Mashed Potatoes
USD 9
Loaded Baked Potato
USD 8
DESSERTS
Berries And Ice Cream
New Orleans Bread Pudding
with bourbon sauce
Manhattan Style Cheesecake
plain or with topping
Vanilla Bean Cream Brule
Chocolate Truffle Torte
with vanilla cream anglaise
Reviews (314)
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Traveler rating
124
69
57
28
26
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Reviewed March 6, 2020 via mobile

We went here because we had a $25 coupon for Sslt Lake visitors. We both ordered steaks that were delicious. Our server Johnny and manager Randy were so kind. My wife wanted a bake potatoe with her steak, but she got my asparagus. We also...More

Date of visit: March 2020
Helpful?
Reviewed February 19, 2020

Great atmosphere and Ribeye was cooked to order. I like that you can do meat only or pay more for salad and sides combo called dinner. I also had a house margarita that was very good.

Date of visit: February 2020
Helpful?
Reviewed January 8, 2020

We had been going here for the past few years and always enjoyed their fixed menu. which was always there. We got here tonight and it is now changed. Sever tried to tell us they had a better deal but it was not. Husbands steak...More

Date of visit: January 2020
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Reviewed January 2, 2020 via mobile

We went in on Jan 1st as many places were closed. After a day of skiing and it was the perfect place. Warm, cozy, and incredible meat and pasta dishes.

Date of visit: January 2020
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Reviewed January 1, 2020 via mobile

Ordered the “baseball cut” medium rare. Came out a little too rare but a proper adjustment was made and it was fine. Ordered the garlic Parmesan mashed potatoes- pretty good but garlic is very strong. Also had the lettuce wedge with homemade blue cheese dressing...More

Date of visit: December 2019
Helpful?
Reviewed December 25, 2019 via mobile

This is a high-end steakhouse with no particular dress code. Nice wine list. Fountain Coca-Cola products available. Full bar. We had a reservation for 4 at 7:30 on Christmas Eve and arrived 7 min late due to church service running long. We called and they...More

Date of visit: December 2019
Helpful?
Reviewed December 5, 2019 via mobile

The filet was deliciously seasoned! I highly recommend the Brussel sprout side. I made mine into a meal with the wedge salad and asparagus. We also tried the mashed potatoes, which are good. The food and service is good. They are steak house priced and...More

Date of visit: December 2019
Helpful?
Reviewed September 26, 2019

The service was great. We both had chicken and one plate was excellent, but the second one was raw, so we have mixed feelings about the dinner. The raw chicken was redone and then we both enjoyed our meals. Hard to understand why chicken would...More

Date of visit: September 2019
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Reviewed September 25, 2019 via mobile

Good steaks,, large portion and we'll done :) A little expensive place Decoration is nice and so is the atmosphere

Date of visit: September 2019
Helpful?
Reviewed September 24, 2019

I was part of a group of 11 ladies who dined here on a Wednesday evening. We ordered 5 appetizers, but we only received 4. After questioning our server, we finally got the 5th appetizer. One guest ordered the shrimp cocktail, and she could not...More

Date of visit: September 2019
Helpful?
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Questions & Answers
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1979speedster
February 12, 2015|
AnswerShow all 3 answers
Response from Wylldrose | Reviewed this property |
Business casual seemed to be the common attire of most guests. The staff are dressed quite formal and the décor is very classy, no paper nappies here. We were just out of a day of convention lectures and were dressed very... More
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