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The Pie Pizzeria - Underground

Certificate of Excellence
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1320 East 200 So, Salt Lake City, UT 84102
11:00 am - 3:00 am
Closed now
All hours
Sun 12:00 pm - 11:00 pm
Mon - Thu 11:00 am - 1:00 am
Fri - Sat 11:00 am - 3:00 am
More Info
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227 Reviews from our TripAdvisor Community

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Showing 225: English reviews
St. George, Utah
Level Contributor
34 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
5 of 5 stars Reviewed 2 days ago NEW

Loved this place as a teenager decided to bring my wife and teenage boys here for some of the Pizza I remembered, and they did not disappoint. The atmosphere and food was amazing. It was a good thing we walked to from our hotel, University Park Marriott because we needed the walk back to work off some of the calories... More 

Thank Zal055
Fort Myers, Florida
Level Contributor
54 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
5 of 5 stars Reviewed 1 week ago

Four of us went to The Pie last week based on the recommendation of a person at the front desk of our hotel. Good recommendation! The pizza was absolutely delicious! Interesting, somewhat unusual ambiance but, overall, a delightful experience. Next time in SLC, we'll definitely go back.

Thank Larry F
Hillsborough, North Carolina
Level Contributor
23 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed 2 weeks ago

Stopped in with my son after being in Snowbird all day. The pizza was extra cheesy, just how I like it and the sauce was just the right ratio. The dough was extremely soft but quite tasteful. The place is a bit crowded and they could use to expand ,with the amount of clientele that they serve.

Thank Mary S
Salt Lake City, Utah
Level Contributor
132 reviews
56 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed 4 weeks ago

If you want an experience and great pizza this is your place. The atmosphere brings me back to my College days. It is near the University of Utah so, you will see students there eating pizza and having a good time. The pizza is very unique and has a flavor to it that I can only get here.

Thank David A
Killeen, Texas
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed 4 weeks ago

The cashier was super friendly and made suggestions to us since it was our first time. The cheese pull-a-parts are yummy and HUGE! It could have been a meal by itself!

Thank daniellesmith7863
Salt Lake City, Utah
Level Contributor
61 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 stars Reviewed 4 weeks ago via mobile

Growing up in Salt Lake, I thought I knew where to get the best pizza. Then one day my husband came how with The Pie pizza. We have always been fans of the cheese pull Sparta but when I tried this new pizza, I was AMAZED. Seriously. This pizza combines chicken, veggies and cheese and is topped off with a... More 

Thank Kathy D
Morristown, Tennessee
Level Contributor
245 reviews
181 restaurant reviews
common_n_restaurant_reviews_1bd8 99 helpful votes
5 of 5 stars Reviewed June 19, 2016

We were exhausted our first night of competition and opted for delivery to our hotel (Double Tree downtown). We ordered a large pepperoni pizza and it was not only amazing but we felt it was a great deal. Three people can easily make a meal on an extra large, maybe even 4. Great food and great price.

Thank TheSuze12
Salt Lake City, Utah
Level Contributor
290 reviews
208 restaurant reviews
common_n_restaurant_reviews_1bd8 122 helpful votes
5 of 5 stars Reviewed June 14, 2016 credit card Amex Card Member Review

Been at least a year since I visited The Pie -- spouse cannot eat cheese, so it off the couple dining list. My son was in town, we were on our own one evening, and The Pie came to mind. The surprise was the interior has been redone, but it is still basement true with all the names written on... More 

Thank Jack B
Fort Lauderdale, Florida, United States
Level Contributor
37 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed June 13, 2016

FANTASTIC pizza and cheap beer! I will be back for sure! The table next to us had the giant pizza and I do not see how anyone can finish a pie this HUGE! Great pizza especially for the money and very laid back and chill atmosphere! We also brought our daughter and she loved it as well!

Thank Jacqui B
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed June 13, 2016

Be warned, you will want to share your entree with at least one other individual. The 'small' pizza was at least 17" and could have fed four people.

Thank debraw107

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    4 of 5 stars
  • Value
    4.5 of 5 stars
    4 of 5 stars
Average prices
Italian, Pizza, Vegan, Gluten Free
Lunch, Dinner, Late Night
Restaurant features
Seating, Free Wifi, Delivery, Takeout, Street Parking, Free Off-Street Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Parking Available, Television, Highchairs Available, Serves Alcohol
Good for
Dining on a budget, Families with children, Large groups
Open Hours
12:00 pm - 11:00 pm
11:00 am - 1:00 am
11:00 am - 1:00 am
11:00 am - 1:00 am
11:00 am - 1:00 am
11:00 am - 3:00 am
11:00 am - 3:00 am
Location and Contact Information
  • Address: 1320 East 200 So, Salt Lake City, UT 84102
  • Location: United States  >  Utah (UT)  >  Salt Lake City
  • Phone Number: 18015825700
The Pie Pizzeria, a valley landmark since 1980, continues to reign atop the "Best Pizza" lists because of the business philosophy that consistency, quality, equitable pricing and great service are the keys to success. The Pie takes no short cuts! We believe that quality takes time. It would be a MIRACLE if you get your pizza in less than five minutes! We like to consider ourselves old school, no frozen dough or pre-shred bagged pizza cheese here. Everything at The Pie is made to order. Pizza dough is hand rolled and hand tossed the traditional way. We slice our meats, cheeses and vegetables fresh every morning. Our sauces and dressings are made in house too. We do this not because it's the new culinary trend, we do this because we have done it that way for over 35 years. To us it's more about the interaction than the transaction. Relax and let's break bread together...

Questions & Answers

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?