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Log Haven

Reserve a Table
Thu, 2/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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74% Dark Chocolate
mint sorbet, macerated strawberries
avocado, grana padano, pine nuts, lemon, olive oil
Grilled Yellowfin Tuna
king trumpet mushrooms, asparagus, parmesan, tarragon-truffle vinaigrette
low cal-high impact special chef jones has designed a healthy, innovative three-course menu that's high in fresh "clean" ingredients and low on calories (up to 700 calories).
74% Dark Chocolate
mint sorbet, macerated strawberries
Sambol-Miso Chicken Drumettes
jalapeno yakitori glaze, pickled ginger slaw, sesame
Tuna Tartare
miso-sesame tuile (fried), crushed avocado, seaweed salad, pickled shiitake
Duck Confit Arancini
sauce smitane, sour cherry
Alpine Nachos
house made potato chips, forest mushrooms, speck, fontina
Grilled Octopus and Calamari
black olive pesto, capers, eggplant-tomato coulis
Juniper Smoked Elk Carpaccio
Petite Waldorf salad, yam chips
House-Cured Gravlax
radish salad, pickled onion, creme fraiche, juiced cucumber, fennel pollen
grilled yellowfin tuna
king trumpet mushrooms, asparagus, parmesan, tarragon - truffle vinaigrette
74% dark chocolate mint sorbet
macerated strawberries
portions 9 - 14.50
sambal - miso chicken drumettes
jalapeno yakitori glaze, pickled ginger slaw, sesame
tuna tartare
miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake
fried green tomatoes
house bacon, fresh ricotta, arugula, buttermilk herb mayonnaise
alpine nachos
house chips, forest mushrooms, speck, fontina
grilled octopus and calamari
black olive pesto, capers, eggplant - tomato coulis
juniper smoked elk carpaccio
petite waldorf salad, yam chips
tempura sprouted tofu
mushroom broth, sweet and spicy cashews, scallions
pine nuts, Grana Padano, lemon, evoo, sea salt
Sweet Greens, Ginger Vinaigrette
beet chips,‏ black berries, almonds
romaine lettuce
creamy garlic dressing, pine nuts, chives, shaved parmesan
Bacon Wrapped Venison
corn amandine,‏ yam fingerlings, huckleberry gastrique
Aleppo Peppered Angus Filet
peperonata confit, garlic - olive oil mashed potatoes, sherry demi glace
Miso Glazed Shetland Salmon
enoki mushroom‏ - edamame puree, yuzu ponzu, ramen noodle, crisp taro root
Toasted Coriander Seared Scallops
poblano chile risotto, goat cheese, charred tomato, pumpkin seeds
Grilled Organic Chicken
chickpea puree, mache, house cured bacon, tomato coulis, lemonette
Roasted Mushrooms, Yuba Noodles
arugula, walnut pesto, garlic, lemon, olive oil, parmesan
Blackened Bison Teres Major Steak
braised power greens, Big John's cheddar grits, andouille sausage gravy
Dill Butter Crusted Halibut
ricotta dumplings, pea tendrils, tomato water, parmesan crisp
Grilled Duroc Pork Loin
grilled radicchio, candied pecans, gorgonzola polenta cake, dijon-honey wine vinegar
Polenta Cake
Honey Almond Tart
ice wine - apricot ice cream, marmalade
Butterscotch Pot De Creme
burnt sugar,‏ lava salt
Coconut Banana Souffle
roasted pineapple sauce, candied macadamia
Buttermilk Pana Cotta
strawberry gelee, pistachio florentine
Ginger Mascarpone Cheesecake
mango - key lime curd, kiwi coulis, ginger snap crunch
Hazelnut-Mocha Flourless Cake
vanilla bean cream, chocolate mikado
Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, minutes from downtown Salt Lake City. Consistently honored with the most national and local awards in the industry: Best Utah Restaurant, Best Salt Lake Restaurant, Wine Spectator Award of Excellence, and the coveted Hall of Fame Award. “This is the highest honor we can give a restaurant in Utah. It means that besides having great food, terrific ambiance and passionate people, something magical has happened to make this restaurant so consistently excellent on all fronts that it thrives as an inspiration to everyone in the business.” -Salt Lake Magazin
$25 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
American, International
Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Validated Parking, Valet Parking, Accepts Credit Cards
Reviews (496)
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All reviews bison steak and lobster surf and turf sorbet nachos arugula salad brussels sprouts duck potatoes bread millcreek canyon national forest mill creek beautiful waterfall log structure live piano music anniversary dinner
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1 - 10 of 486 reviews
Reviewed 1 week ago

I make an annual pilgrimage to Log Haven for my birthday dinner because it is always, always the best. The ambiance is calm and lovely and the scenery gorgeous with the snow covered trees and icicles. Excellent wine list.

Date of visit: December 2018
Thank Georgia G
Reviewed 4 weeks ago

Log Haven is cozily nestled in the trees of Millcreek Canyon just east of Salt Lake City. It offers a quiet, intimate atmosphere and excellent food. The service is friendly and we didn't feel rushed or 'processed.' A hidden gem; highly recommended.

Date of visit: January 2019
Thank GaryOnAHonda
Reviewed 4 weeks ago via mobile

We traveled to Salt Lake City for a fun couples trip with friends. We have traveled all over the world, and had amazing meals in many places. I can tell you that this restaurant is absolutely spectacular. The history and setting are icing on the...More

Date of visit: October 2018
1  Thank Kathleen R
Reviewed January 15, 2019

This is a nice restaurant in a GREAT setting in Mill creek canyon. In the summer you can sit on the patio and in the winter you can look across the road at a beautiful view with a waterfall and a babbling brook.

Date of visit: November 2018
1  Thank Bill M
Reviewed January 15, 2019

This place is very cozy, very special and very inviting. Millcreek canyon is a stunner on ANY given day of the year - and when you come in to this restaurant it feels like a cabin in the middle of nowhere! But THE FOOD IS...More

Date of visit: September 2018
1  Thank CXCaptainswife
Reviewed January 6, 2019 via mobile

Went there on NYE. All staff were friendly except maitre’d who was strange. It’s a cozy old lodge and spread out, so you get the full dose of Utah’s quirky liquor laws. You can’t walk around with a drink in your hand! I had the...More

Date of visit: December 2018
Thank Bob K
Reviewed January 4, 2019 via mobile

With friends from Arizona visiting, we wanted a warm pleasant leisurely dinner to catch up and just relax. Log Haven is ideal with excellent food, attentive service and a beautiful location away from all the bustle of the city. The menu has great choices for...More

Date of visit: January 2019
Thank 144ernieb
Reviewed November 26, 2018 via mobile

We first walked along the Millcreek creek side. It was very pleasant. Then we went to the Log Haven. The restaurant was very inviting. The staff was friendly. The tea bags offered were not good. The tea was too weak. We ordered the butternut squash...More

Date of visit: November 2018
Thank 574mingx
Reviewed November 6, 2018

Went here on New Years Eve. What a great way to ring in the new year. Food was exultant. Staff was attentive and the atmosphere was great.

Date of visit: January 2018
Thank rogich24
Reviewed November 6, 2018

You absolutely cannot go wrong if you have dinner at Log Haven. The setting is in beautiful Millcreek Canyon. The atmosphere is like a 5-star restaurant in Europe...rustic but with such beautiful ambiance. I have never had even a less than perfect meal there. The...More

Date of visit: September 2018
1  Thank Jo Ann M
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Questions & Answers
Ask a question
June 16, 2018|
AnswerShow all 5 answers
Response from martycrna | Reviewed this property |
They will let you in
February 23, 2018|
AnswerShow all 5 answers
Response from flynnpj | Reviewed this property |
I believe was $15 bit you can contact by phone or email to confirm
Jeff V
December 20, 2017|
AnswerShow all 4 answers
Response from petersdb | Reviewed this property |
I do not honestly know the answer, however I would assume they would create one for you. They are very customer oriented
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