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Copper Onion

Certificate of Excellence
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111 E Broadway, Suite 170, Salt Lake City, UT 84111-5225 (State St. & 300 S)
801 355 3282
Website
Today
5:00 pm - 10:00 pm
10:30 am - 3:00 pm
Closed now
All hours
Hours:
Sun - Thu 5:00 pm - 10:00 pm
Mon - Fri 11:30 am - 3:00 pm
Fri - Sat 5:00 pm - 11:00 pm
Sat - Sun 10:30 am - 3:00 pm
More Info
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690 Reviews from our TripAdvisor Community

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Showing 676: English reviews
Albuquerque, New Mexico
Level Contributor
35 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
3 of 5 stars Reviewed 4 days ago NEW

My wife really wanted to eat here so we made a reservation. We were seated quickly and then things really slowed down. The table and chairs were very uncomfortable for this type of restaurant. So much so that I would never go back. To compound the discomfort we waited a very long time for our entrees. Tables near us were... More 

Helpful?
Thank ArnoldV647
Jemez Springs, New Mexico
Level Contributor
8 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
3 of 5 stars Reviewed 4 days ago NEW

The atmosphere was energetic and polished. Our expectations were that we would have a great meal. Service was great but food was disappointing.

Helpful?
Thank Karen W
Omaha, Nebraska
Level Contributor
14 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
3 of 5 stars Reviewed 4 days ago NEW

We had the ricotta dumplings and the bone marrow. We stopped to grab a bite before a movie. We were seated right away but it was a while before anyone came over to the table. Luckily the waitress was responsive to our time crunch once she got to our table.We got our food shortly after our drinks and the food... More 

Helpful?
Thank kpais
Gunsan, South Korea
Level Contributor
8 reviews
3 restaurant reviews
4 of 5 stars Reviewed 5 days ago NEW via mobile

I've been here a few times, the food and service is always great! It's a little pricey but the selection of drinks and menu specials are worth it.

Helpful?
Thank Michaela W
Burlington, Massachusetts
Level Contributor
43 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 stars Reviewed 6 days ago NEW via mobile

My husband and I discovered this restaurant through Yelp and with so many glowing reviews we knew it was a "must try" during our brief visit. The meal lived up to the hype! I'd say the menu is upscale without being fussy or pretentious. They have an open kitchen concept so it was fun to watch the meals being prepared.... More 

Helpful?
Thank Molly M
North Ogden UT
Level Contributor
14 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed 6 days ago NEW

We had a business team lunch for about a dozen co-workers. The Copper Onion offers a wide variety, from sandwiches and entrees you might expect to really creative, inventive combinations. The atmosphere is good and the food was delicious.

Helpful?
Thank cara w
Level Contributor
8 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed 1 week ago via mobile

I had the duck and it was absolutely fantastic! Others had the beef stroganoff which was also fabulous! I don't think you can go wrong with anything on the menu. After dinner we treated ourselves to an espresso martini. Smooth! Next time I'm in SLC, I'll be back!

Helpful?
Thank Kristina R
Salt Lake City, Utah
Level Contributor
58 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
4 of 5 stars Reviewed 1 week ago via mobile

Our first time here. My wife had an interesting scallop special. I tried the hamburger. All the food was good. Atmosphere was great and staff was friendly.

Helpful?
Thank TP5002013
Chesterland, Ohio, USA
Level Contributor
96 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
4 of 5 stars Reviewed 1 week ago

This place has good reviews for a reason. The staff are very nice and the food was very good. Pretty simple decision to go back if I visit Salt Lake City again.

Helpful?
Thank Dan O
Lindstrom, Minnesota
Level Contributor
80 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 stars Reviewed 2 weeks ago via mobile

Had a great dinner while on a business trip. Sat at the bar which was perfect for dining alone as I watched the chefs prepare the food. Ordered the beef stroganoff which was delicious and full of flavor. Waiter was excellent,.

Helpful?
Thank Amy S

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Average prices
$30
Cuisine
American, European, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Good for
Special occasions, Local cuisine, Business meetings
Open Hours
Sunday
5:00 pm - 10:00 pm
10:30 am - 3:00 pm
Monday
5:00 pm - 10:00 pm
11:30 am - 3:00 pm
Tuesday
5:00 pm - 10:00 pm
11:30 am - 3:00 pm
Wednesday
5:00 pm - 10:00 pm
11:30 am - 3:00 pm
Thursday
5:00 pm - 10:00 pm
11:30 am - 3:00 pm
Friday
11:30 am - 3:00 pm
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
10:30 am - 3:00 pm
Location and Contact Information
  • Address: 111 E Broadway, Suite 170, Salt Lake City, UT 84111-5225
    (State St. & 300 S)
  • Location: United States  >  Utah (UT)  >  Salt Lake City
  • Phone Number: 801 355 3282
Description
The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta dumplings with lemon, sage and brown butter and Braised Pork Belly with shaved Brussels sprouts and pickled celeriac. Entrees include Fresh house-made papparedelle with lamb ragout and Duck Confit with butternut squash and roasted mushroom caps. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices.

Questions & Answers

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4 questions
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?