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Pago

Claimed
Reserve a Table
Wed, 4/24
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

STARTERS‎
2 each
House Made Scones
4.00
House "Hot Pocket"
Seasonal selection
9.00
BBQ Beets
Smoked honey, toasted grains, yogurt, shaved root slaw
9.00
Caesar
Kale, parmesan, sunchoke chips, fennel, white anchovy, caesar dressing
7.00
Greek Yogurt
Seasonal fruit, Clifford farms honey, local granola
MAINS‎
15.00
Utah Trout
Tasso‎ ham, greens, grits, poached eggs, hollandaise
12.00
Croque Madame
Ham, sauce mornay, sunny side up Clifford farms egg, country potatoes
10.00
Pago Breakfast
Scrambled Clifford farms eggs, vegetables, country potatoes
10.00
Huevos Rancheros
Clifford farms eggs, black beans, roasted salsa, tortilla, local cheese
10.00
Pago Eggs Benedict
Ham, poached Clifford farms eggs, hollandaise, country potatoes
10.00
Dutch Baby Pancake
Seasonal fruit, powdered sugar
16.00
Chicken Fried Steak
Pleasant creek steak, sawmill gravy, peppadew pepper salad
12.00
Tuna Melt
Whole grain aioli, swiss, pickled onion, rye
14.00
Fried egg +1.00
Pago Burger
Bacon, gouda, pickled onion, black garlic aioli, country potatoes
12.00
Smoked Chicken Poutine
Hand cut fries, smoked chicken gravy, fried egg, chimichurri
SIDES‎
1.25
Amour Spreads Jam
5.00
Applewood Smoked Bacon
3.00
2 Eggs to Order
6.00
Single Eggs Benedict
4.00
Country Potatoes
SELECT BRUNCH LIBATIONS‎
4.00
Pago Bloody Mary
3.00
Pago Mimosa
PRICE RANGE
$0
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch
CUISINES
American
FEATURES
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (224)
Filter reviews
222 results
Traveler rating
131
51
21
10
9
Traveler type
Time of year
LanguageEnglish
Traveler rating
131
51
21
10
9
Show reviews that mention
All reviews gnocchi burger cheese plate pork chop trout fries farm to table salt lake great wine wine list soup of the day the wait staff sunchoke slc appetizers accompaniments salty
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1 - 10 of 222 reviews
Reviewed 1 week ago via mobile

First of all we got started off wrong. I asked if we could have a booth and was told they were saved for parties of four. When we left there was still an empty booth across from us. On the way out there was a...More

Date of visit: April 2019
Thank DorisS613
Reviewed 3 weeks ago

We headed to Pago in search of a higher end dinner while in SLC. Overall, it was really good, but a bit expensive for what it was. We started out with a cocktail, sparkling wine for me and a mixed drink for him. We couldn't...More

Date of visit: March 2019
Thank M T
Reviewed February 26, 2019

This has been a staple in the 9th & 9th area for a while. It was really one of the first restaurants around to be conscious of the farm to table ethos. Food has always been great. Dining room is intimate and cozy. Great wines...More

Date of visit: October 2018
Thank shake801
Reviewed January 28, 2019

In Salt Lake City for a work trip and this restaurant easily accommodated our group of five. The food and service was delicious. I highly recommend the Utah Red Trout. Service was pleasant without being intrusive. Many options for vegetarians.

Date of visit: January 2019
Thank tikidream
Reviewed July 22, 2018 via mobile

It was just ok. I don't think I'll be back. For a Saturday night, it was empty! There is a cute outdoor patio and was quite popular.

Date of visit: July 2018
Thank judyt639
Reviewed April 29, 2018

I reviewed this restaurant a while ago, but since then we have moved to SLC and Pago has become a go-to for events like Mother's Day and family dinners. The service is predictably friendly and attentive. Food is well prepared, fresh and inventive. I love...More

Date of visit: April 2018
Thank ALCF-SF
Reviewed April 24, 2018

Good Food, pleasant setting, limited menu. We enjoyed our meal that was made up of small plates/appetizers. Take a pass on the potato puffs, get after the cheese plate and sunchokes, and the roast cabbage! It was interesting that Utah Magazine just listed this as...More

Date of visit: April 2018
Thank h2odoc781
Reviewed April 24, 2018 via mobile

Definitely use open table to get a reservation ahead of time. They get quite busy. Friendly service. Good selection of local craft beer high point and cocktails were good. Wine selection is good yet a bit expensive. Cider’s were good. Have a lovely PNW cider...More

Date of visit: April 2018
Thank joshuaelee
Reviewed April 20, 2018 via mobile

Yes, WoW, we really enjoyed our meal. It was exceptional on Tuesday 17 April. My business colleague called as his flight cancelled. He quickly checked into an airport hotel near SLC and i looked for a nice meal for us - my last night also...More

Date of visit: April 2018
Thank rontcarb
Reviewed March 21, 2018

Two weeks after visiting Pago, I am still searching for my dinner. While I enjoyed all three dishes I tasted, each dish provided little more than a taste. Put more directly, it is never a good thing when you go out to dinner and spend...More

Date of visit: February 2018
2  Thank Jordan M
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