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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

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Market Price
Siberian Caviar
one ounce of siberian sturgeon caviar, malossol, sustainably farmed at the university of georgia, finished with traditional garnishes of hard-boiled egg yolk, red onion, capers and toast points
Tonno Scottato Ai Semi Di Sesame
atlantic trolled yellowfin, di qualita sushi, seared rare with black, asian sesame seeds and served with pickled ginger, seaweed salad and wasabi-joyu
Salmone Affumicato
salmon farmed in the fjords of the north sea, smoked over a collection of woods with hints of heather and sage, pastrami-seasoned and offered with traditional garnishes of chopped red onion, horseradish, capers and pumpernickel toast points
Gamberi Con Carciofini Sottolio
full georgia coastal white shrimp, peppercorn steamed and served, just warm, on butter lettuce, with a marie louise
Piatto Di Formaggi
a selection of cheeses, focusing on varities, textures and pairings, prepared for two or four persons, and served with seasonal, available fruits, and fond thoughts of ristorante gino summer lunches
Prosciutto Con Mozzarella
traditional scia crudo from parma, of the emilia romagna region of central italia, thinly sliced and dribbled with olio, and served with whole milk mozzarella
named for the venetian renaissance painter vittore carpaccio and originated in harrys bar in venice, this chilled and sliced raw filetto is offered over california arugula with fried capers, a horseradish cream and shaved parmigiano
Calamari Piccoli Fritti
baby marine mollusk of both rings and tentacles, lightly floured and fried, sprinkled with sliced red and yellow peppers and finished with a homemade tomato basil sauce
Scampi Alla New Orleans
a staple of natalias for over two decades, robust shrimp sauteed in a guarded creole recipe with hints of garlic and thyme
Polpetta Di Granchio
the house signature, swimming atlantic blue crab cake, sauteed and finished over a classic remoulade sauce
Piroshki Di Carne
as a point of departure, this traditional russian pastry is stuffed with spicy italian sausages, beef, seared white onions and served with a hand-beaten bearnaise
shell-stuffed field snails, prepared in the classic style of brandy, shallots, melted butter and garlic, with a touch of tomato sauce
Insalata Di Casa Con Parmigiano
house salad of organic oak leaf lettuce, mixed with spinach leaves and arugula, tossed with cherry tomatoes, julienne cucumbers and sliced carrots, dressed with dark balsamic vinaigrette and finished with freshly shaved parmigiano
Insalata Di Pere Con Maytag Blue Cheese
living butter lettuce topped with sliced, seasonal pears from the pacific northwest, and drizzled with a white balsamic vinaigrette
Insalata Di Caesar Con Acciughe
legendarily created by the italian immigrant caesar cardini at his caesars hotel in tijuana in the 1920s for san diego airmen; ours is the traditional caesar dressing, a soft but tangy essence, offered on romaine with homemade croutons, shaved parmigiano and a whim of kalamata olives
Insalata Caprese
invented in the 1950s on the isle of capri by margherita mellino at trattoria da vincenzo for her sun-bronzed beachgoers, we adhere to her original recipe of fresh vine-ripe tomatoes, fior di latte or whole milk mozzarella, drizzled with extra virgin olive oil, a turn of cracked pepper, and finished with shredded and whole basil leaves
Insalata Di Spinaci Con Pancetta Arrostita
bed of organic spinach greens, topped with a warm pancetta dressing and a single poached egg
Insalata Di Rucola Con Parmigiano
organic, baby arugola with a white balsamic vinaigrette, extra virgin olive oil and freshly shaved parmigiano
Penne Con Ricotta Salata E Basilico
literally meaning quills, penne assumes its name from its angular, diagonal ends, like old pen nibs, and will be cooked al dente and finished with a sheeps milk ricotta salata, from the isle of sicily, a dollop of creme fraiche and a touch of basil
Capellini Alla Crema Con Vegetali
a simple angel hair pasta with a light creamy marinara, seasoned with sliced mushrooms, green onions and fresh tomatoes
Mezzi Rigatoni Alla Sulmonese
this hearty ridged noodle, traditionally popular in southern and central italia, will be cooked spicily with italian sausage and red and yellow peppers in a homemade marinara
Lasagna Verde Con Bolognese E Besciamelle
homemade lasagna with a traditional bolognese, a touch of spinach, and bechamel
Risotto Del Giorno
chefs nightly selection of delicate and seasonal risotto
Market Price
Ravioli Del Giorno
chefs nightly selection of ravioli e sauce
Spaghetti The Way You Like It!
tomato and basil
angry womans pasta
fishermans pasta with shrimp, scallops and squid
egg, bacon and parmigiano
Filleto Di Manzo Al Pepe Nero O Bearnaise
graded, aged filetto de mignon prepared to temperature and finished with natalias homemade peppercorn or bearnaise sauce
Market Price
Bistecca Alla Fiorentina Con Maytag Blue Cheese
dry rub, grass fed new york strip, grilled and topped with maytag blue cheese, caramelized onions and finished with our shallot red wine sauce
Tournedos Di Carne Del Giorno
nightly creation of the chef, typically using medallions of filetto de mignon, but can incorporate other cuts of meat
Anatra Arrosto
delicate canadian duck cured, deboned and roasted, served fully sliced and slightly crispy, with raspberry or black cherry sauce
Hand Pounded Veal Scallopini Prepared To Order In Any Of Four Traditional Styles:
sauteed with sherry, mushrooms and capers
sauteed with mushrooms and marsala wine
lightly breaded and pan cooked with dollops of butter and squeezed lemon
alla oscar tschirky, sauteed, topped with king crab, steamed asparagus spears and bearnaise
Market Price
Sogliala Di Dover Alla Mugnaia
known in ancient roma as solea jovi, jupiters sandal, our dover sole, imported from holland, is simply sauteed with lemon, white wine and butter, the house signature
Market Price
Pesce Al Cartoccio
fish of the day in parchment
Salmone Alla Crosta Di Patate
an old menu staple, our olive oil marinated organic scottish salmon is wrapped in thin ribbons of potato, seared then baked, and offered with a champagne sauce
Tonno Alla Griglia
yellowfin tuna, sashimi grade, grilled to temperature, served with sauteed ginger and scallions, and drizzled with our homemade tamari sauce
Gamberoni Alla Griglia
these five to seven inch, deep-water shrimp, are lightly grilled, then covered with mixed mushrooms sauteed in sherry and butter with a touch of scallions
Market Price
Aragosta Di Africa Alla Dijonnaise
two, six ounce warm water lobster tails from the equatorial coasts of africa, beer battered and deep fried, and served with a richly made, honey-hinted dijonnaise
$20 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Seafood, Italian, Mediterranean, European, Contemporary
Takeout, Parking Available, Full Bar, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Reviews (394)
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All reviews the white chocolate bread pudding veal chop dover sole buffalo mozzarella foie gras octopus tiramisu sea bass lobster tail pasta crab cakes rice fine dining homewood suites wine list italian food dining experience
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1 - 10 of 392 reviews
Reviewed 3 weeks ago

My mother lives in Macon and picked this as her "favorite restaurant" for a family gathering to celebrate her birthday. The setting is quaint and "special", and the service/staff was impeccable. The staff were attentive, informative, gracious and accommodating. Our party of 7 ordered a...More

Date of visit: January 2019
Thank DiamondGirl8484
Reviewed 4 weeks ago

We arrived in a torrential rain storm and were greeted by the manager bearing umbrellas to make sure we didn't get drenched on our way in. This was the first indication it would be an extraordinary evening. The menu, but particularly the specials, made choosing...More

Date of visit: January 2019
Thank holtspa
Reviewed 5 weeks ago via mobile

Well it’s hard to put more that my title into this “100 characters required” field when “Expensive. Outrageously grand food.” totally encapsulates my estimate of Natalias’s. Take at least one hundred bucks per couple if you’re on a budget- or TWO hundred per couple plus...More

Date of visit: October 2018
Thank Bill T
Reviewed December 26, 2018

We said we'd take a chance. We never expected such good Italian food in Macon, GA. Everything was great... the food, the atmosphere and the service. We were more than pleasantly surprised.

Date of visit: December 2018
Thank MissMem
Reviewed December 11, 2018 via mobile

This beautiful Italian restaurant founded by Natalia del Basso-Orsini was sold a few months ago and was Macon’s only true five-star restaurants. Unfortunately, there has been a major change in the kitchen staff and the preparation and presentation of the dishes has undergone a significant...More

Date of visit: December 2018
1  Thank HSG164
Reviewed December 11, 2018

The service was first class and the food was very very delicious. What an amazing atmosphere it was. Everything about this restaurant was on point. Great food, great service, great wine, and who can go wrong when you have all of these great things. If...More

Date of visit: June 2018
Thank sharonstfrd
Reviewed November 11, 2018

A couple of years ago I was planning a driving trip from Birmingham to Charleston. These days, we don’t drive more than six hours in a day and Macon looked like a convenient stopping point. I looked for hotels that’d be easy to get to...More

Date of visit: November 2018
1  Thank TSCOTTP
Reviewed November 8, 2018 via mobile

Dinner here is ALWAYS wonderful. Special listings are delicious. Their pear salad, lamb chops and fresh fish are off the charts! Easily the best in central Ga and stack them against any just north in Atl.

Date of visit: November 2018
Thank Ambassador732589
Reviewed November 6, 2018

The food and wait staff were really good. I enjoyed dinner very much. the atmosphere was definitely Italian.

Date of visit: December 2017
Thank josephmZ4720AP
Reviewed November 6, 2018

Only really high end restaurant in middle Georgia. I go there for business and personal dinners. It’s great to have a restaurant of this caliber in Macon.

Date of visit: October 2018
Thank Trip S
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Questions & Answers
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Joy G
December 8, 2017|
AnswerShow all 2 answers
Response from Savannahswimmer | Reviewed this property |
Small portion. Or regular size.
October 23, 2017|
AnswerShow all 8 answers
Response from IndyRicardo70 | Reviewed this property |
Don’t know
May 3, 2017|
AnswerShow all 3 answers
Response from MaconSun1107 | Reviewed this property |
Try Marco Italian eatery. They have a wonderful Mothers Day brunch menu. Normally about $40. Must make reservations. Congratulations!
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