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All reviews pate beef pancakes bread scallops wine list market fish fish of the day micro brewery fine dining open kitchen the wait staff top class lovely evening dining experience pinot noir local wine
The staff are friendly, knowledgable and attentive. The food as always was absolutely delicious and served with pride.
The servings were adequate and presentation tops. The beef was so tender it just fell apart, the hare was a delight and the desserts gorgeous.
We dined at Oliver's tonight as we wanted to try the winter menu.
We all throughly enjoyed our meal.
All four of us couldn't go past the pork belly and scallop entree.
Thanks for another amazing dining experience.
Oliver's Restaurant has great atmosphere, food, wine and staff, we would thoroughly recommend. We also recommend you try the craft beers, excellent. We dined here the night before we started the Otago Rail Trail.
Our group of five enjoyed our evening at Olivers. The staff were very attentive and friendly. The food was amazing and beautifully presented. The restaurant itself was historic and I enjoyed having my back to the fire, finding Clyde a little chillier than what I...More
Have been to Olivers about 5 times, Has the Chef changed ? Maybe Chefs night off ? Just all a bit plain, lacking any real flavour and I had exactly the same salad garnish for both my Starter and Mains which one would not expect...More
We had been to Olivers about 30 years and decided to return. Expected a little more on the menu choice. Great atmosphere still, lots of character and great service. Food didn't disappoint as well although would have been nice to have the fatter chips instead...More