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Mill Valley Beer Works

Unclaimed

Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

SMALL‎
4.00
Honey and Cumin Almonds
5.00
Olives
7.00
Daily Soup
5.00
Cold Jicama "Fries"
SALADS‎
9.00
Butchers Salad
House cured bresaola, arugula, parmigiano, olive oil and lemon.
10.00
Little Gem Salad
Pancetta, burrata, and cream vinaigrette.
7.00
Raw Kale and Herb Salad
Red onion, goat cheese, and balsamic.
BOARDS‎
Toast and accompaniment
14.00
Cheese Tasting
Rotating assortment of three cheeses.
12.00
Pate and Charcuterie
Country style pork pate and spicy coppa.
12.00
Tinned Gallego Sardines
12.00
Tinned Smoked Oysters
16.00
Tinned Gallego Baby Clams in Brine
SANDWICHES AND THEN SOME‎
5.00
Pulled Pork Slider
Shaved celery root and fennel.
8.00
Smoked Kielbasa Sausage
With curried tomato sauce
9.00
Pastrami Sandwich
Emmentaler cheese, pickled carrot and red onion.
9.00
Jamon Serrano Sandwich
Manchego, quince and arugula.
9.00
Cheese Sandwich
Cow and goat cheese, sweet piquillo pepper, capers a and cornichon.
SWEETS‎
5.00
Milk and Cookies
5.00
Nutella and Toast
Meals
Lunch, Dinner
CUISINES
American, Bar
FEATURES
Seating, Wheelchair Accessible, Serves Alcohol, Reservations, Full Bar, Table Service
Reviews (95)
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93 results
Traveler rating
49
29
8
3
4
Traveler type
Time of year
LanguageEnglish
Traveler rating
49
29
8
3
4
Show reviews that mention
All reviews brunch burger pork belly farro brussels sprouts fries salad soups small plates pale ale perfect atmosphere pine nuts communal table goat cheese attentive service love this place kolsch
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1 - 10 of 93 reviews
Reviewed April 13, 2019 via mobile

Good music. Great apps - Japanese cucumbers and fries. Yummy, fresh beers. Worth a stop in. Staff was welcoming and friendly.

Date of visit: April 2019
Thank Humarock_Seth
Reviewed March 8, 2019

Five of us for brunch. We had beers and several unique items from their limited, but very unusual menu selections. We started with shared onion/vinegar fries. Tiny pieces of potato (obviously the end of the batch), mushy and not particularly flavorful. Three of us shared...More

Date of visit: March 2019
Thank CaliforniaFellow
Reviewed December 9, 2018 via mobile

Fabulous restaurant, not to be missed. Started out as a small craft brewery run by young entrepreneurial people. It grew into a small restaurant with great food, both small plates to nibble on with a glass of wine or a craft beer, and regular size...More

Date of visit: December 2018
Thank eleonora1144
Reviewed October 11, 2018 via mobile

Discovered this place via Trip Advisor. Thank you. Had 3 awesome beers...a Kolsch, a Golden (English Pale Ale on Nitro) and a Westfalia. All by Four Point in San Francisco. We had the goat cheese with toast, grapes, and honey. We also shared a dish...More

Date of visit: October 2018
Thank Rowdy_LuDog
Reviewed July 22, 2018 via mobile

Apart from a great variety of House-brewed artisanal beers, the place is not particularly cosy or comfortable. I don’t like sitting at a communal table but some people might find it just fine. Not all tables are communal. The food is trendy but not light....More

Date of visit: July 2018
Thank Serge_San_Francisco
Reviewed July 10, 2018

My husband and I had dinner and a beer tasting at beer works and we thought most of the beers we tried were pretty good. I really liked the Animal beer and my husband liked the Resonance. As for the food, the steak was really...More

Date of visit: July 2018
Thank JMBparaparaumu
Reviewed June 20, 2018

Food is good, maybe a little over-priced even for Mill Valley, bit their beers are essentially all the same with only slight variations. If you've never been to a good brew pub you might be OK with this light weight lift of a brew pub,...More

Date of visit: February 2018
Thank YouthinAsia
Reviewed June 8, 2018

We enjoyed a relaxing Saturday night dinner at Beer Works. Its modern, slightly industrial fit out creates the perfect atmosphere for its foodie style pub food. Both of our starters were delicious! The charred broccoli was awesome. My partner loved the confit duck main while...More

Date of visit: June 2018
1  Thank AXSYD
Reviewed April 12, 2018 via mobile

The beer was memorable. Years ago I had a very tasty rye IPA. That beer was no longer on the menu but the “Animal” was almost as good. Hoppy but well balanced with malt. Dinner ranged from adequate to delicious. High points were the roast...More

Date of visit: April 2018
Thank 4PeterV
Reviewed April 10, 2018

Nice restaurant with great choice of beer - most of it self brewed. Food is great from soups to burgers, salads to deserts. A must visit in Mill valley. Relaxed atmosphere.

Date of visit: April 2018
Thank Mike_Trouser
View more reviews
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Questions & Answers
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bevandjim1971
December 27, 2018|
AnswerShow all 2 answers
Response from eleonora1144 | Reviewed this property |
Sorry I cannot answer that. Try Yelp?
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