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Chef Fredy's Table

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Mon, 10/21
8:00 PM
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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

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our soup of the day
the chef's daily creation
house salad
baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
roasted pear and endive salad
baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
traditional caesar salad
a‎‎ crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
lobster ravioli
wild mushroom ravioli
shrimp and scallops ravioli
brisket ravioli
basil cream
roasted garlic cream
fredy's marinara
light shrimp reduction
grilled buffalo sausage
wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup
lobster ravioli
wild mushroom ravioli
shrimp and scallops ravioli
brisket ravioli
basil cream
roasted garlic cream
fredy's marinara
light shrimp reduction
flash fried calamari
pan fried and tossed with capers, scallions, hot and sweet cherry peppers calamata olives and weschertire sauce
creole style jambalaya
a blend of south western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
classic chicken parmesan
marinated chicken breast and melted mozzarella cheese over homemade fettuccini pasta ~ white balsamic scented tomato sauce
chicken picatta
sauteed with capers in a lemon-white wine sauce, roasted garlic with potatoes and a summer vegetable medley
chicken penne pasta
marinated chicken cubes served tossed with basil and a homemade marinara sauce
st. thomas' fish fillet
pan seared tilapia with fresh herbs and olive oil topped with a sauteed vine ripened red tomatoes, capers and scallions and finished with a wine butter sauce and california rice pilaf
maryland lump crab cake
spiked with chipotle lime crema, a splash of balsamic honey reduction! accompanied by sauteed vegetables and whipped potatoes
jumbo shrimp and andouille sausage
broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
thai beef satay
grilled chunks of angus beef spiked with a spicy peanut butter sauce roasted garlic whipped potatoes and a summer vegetable medley
Chef Fredy's Table in Morristown lives up to its reputation for serving excellent New American cuisine in an elegant and comfortable atmosphere. Our menu features many dishes that are beer influenced. The cuisine has very unique flavors and accents, ranging from simple dishes to elaborate creations of culinary art. The exotic tastes and dazzling presentations ensures your dining experience will be truly memorable.
$25 - $50
Special Diets
Gluten Free Options, Vegetarian Friendly
Lunch, Dinner
American, Cajun & Creole, International
Reservations, Seating, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Table Service, Highchairs Available, Free Wifi, BYOB
Reviews (227)
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All reviews jambalaya surf and turf duck ravioli lobster tail gelato appetizers and entrees creme brulee short ribs seafood salad brisket steak rice our waiter bring your own an appetizer
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1 - 10 of 222 reviews
Reviewed 1 week ago via mobile

My wife and I visited this restaurant on Saturday night. The place was hopping! From the moment we walked in, the host was very welcoming. He hugged a couple of people and thanked them for coming yet still had time to greet us. We were...More

Date of visit: October 2019
Thank Foodfanny
Reviewed 1 week ago via mobile

An eclectic menu. Well prepared. Would return for another meal. Fairly priced. Service attentive. Accessible to movie theater and shopping.

Date of visit: November 2018
Thank CHEVAL80
Reviewed 3 weeks ago

First of all, the waiter was great; when the two of us ordered a single appetizer or soup, he would bring two half-servings on separate dishes. The food came out reasonable quickly, and was extraordinary! Fantastic calamari, great stuffed pork cutlet, fantastic creme brulee. Next...More

Date of visit: September 2019
Thank Laura N
Reviewed August 7, 2019

My husband treated us for lunch at Chef Fredy's to celebrate a special event and we were not disappointed at this first visit. The restaurant was not not at all crowded perhaps because it was right before Fourth of July and potential customers had left...More

Date of visit: July 2019
Thank Diane L
Reviewed August 4, 2019 via mobile

This restaurant has a cozy atmosphere and Italian food! I ordered chicken pasta and it was great! The price is a little high but worth a try! The staff was super friendly!

Date of visit: August 2019
Thank thaisemy
Reviewed August 4, 2019

went to celebrate a birthday and walked out really disappointed- service was really slow- when my duck came (ordered M, pink) it was dry and overcooked. the waiter tried to tell me it was the light and it was pink, he then picked up my...More

Date of visit: August 2019
Thank christine L
Reviewed July 28, 2019

Nothing but praise for Chef Fredy's. The staff were attentive. The food was delicious. We shared the calamari as an appetizer. I had the filet and lobster tail. My husband had the ribs and lobster tail. Both of our meals were incredible. There was no...More

Date of visit: July 2019
Thank kimbiesann
Reviewed July 3, 2019

This place is BYOB and it makes it even better. The food is delicious, every meal feels so made to order with attention to detail and precision and care. Cant wait to get back

Date of visit: August 2018
Thank megana714
Reviewed June 24, 2019

My wife and I dined out this past weekend. We chose Chef Fredy's Table, a cozy byob, in Morristown New Jersey. The interior is light and airy and an outside dining area is also available. We began with appetizers of mushrooms stuffed with crab meat...More

Date of visit: June 2019
Thank arubaphil
Reviewed May 19, 2019

We were over from the UK and took our friends here as they said it was the best restaurant in town. Boy were they right - just wish we lived closer so we could visit more often. If you wish to drink you need to...More

Date of visit: May 2019
Thank Buffy G
NestorBedoya, Manager at Chef Fredy's Table, responded to this reviewResponded July 8, 2019

Hi Buffy and thank you for taking the time to post this review. We also enjoyed having you and can not wait till you come back to our restaurant. Cheers.

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Questions & Answers
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February 25, 2018|
AnswerShow all 2 answers
Response from jgood06 | Reviewed this property |
We parked across the street in the underground parking at the Hyatt
December 20, 2017|
AnswerShow all 3 answers
Response from da277 | Reviewed this property |
It is BYOB. Plenty of places locally to buy wine or beer
June 7, 2017|
AnswerShow all 3 answers
Response from Resort355128 | Reviewed this property |
It's on speedwell Ave opposite the Hyatt hotel. I don't think the train is that close. Probably 20 minute walk.
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